Other vegetables, fresh n.e.c. — Production, per capita in Guinea
Guinea: Other vegetables, fresh n.e.c. — Production, per capita was 0.0219 t per person in 2014. ▼ Falling
Other vegetables, fresh n.e.c. — Production, per capita in Guinea, 1961–2014
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production, per capita in Guinea is 0.0219 t per person, measured in 2014. That is the lowest value across all 54 years on record.
That represents a change of down 1.6% on the previous year and down 10.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Guinea peaked at 0.0332 t per person in 1961 and was at its lowest, 0.0219 t per person, in 2014.
That places Guinea 32nd out of 166 countries with data for 2014, putting it in the top quarter.
The long-run direction has been consistently falling across the 54 years of available data.
Other vegetables, fresh n.e.c. — Production, per capita in Guinea, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0332 t per person | — |
| 1962 | 0.0326 t per person | -1.8% |
| 1963 | 0.0267 t per person | -18.1% |
| 1964 | 0.0262 t per person | -1.8% |
| 1965 | 0.0257 t per person | -1.8% |
| 1966 | 0.0252 t per person | -1.9% |
| 1967 | 0.0297 t per person | +17.7% |
| 1968 | 0.0291 t per person | -1.9% |
| 1969 | 0.0286 t per person | -1.9% |
| 1970 | 0.0304 t per person | +6.3% |
| 1971 | 0.0298 t per person | -1.8% |
| 1972 | 0.0293 t per person | -1.7% |
| 1973 | 0.0288 t per person | -1.7% |
| 1974 | 0.0284 t per person | -1.6% |
| 1975 | 0.0279 t per person | -1.6% |
| 1976 | 0.0275 t per person | -1.5% |
| 1977 | 0.0292 t per person | +6.0% |
| 1978 | 0.0287 t per person | -1.6% |
| 1979 | 0.0302 t per person | +5.4% |
| 1980 | 0.0297 t per person | -1.7% |
| 1981 | 0.0311 t per person | +4.7% |
| 1982 | 0.0305 t per person | -2.0% |
| 1983 | 0.0299 t per person | -2.1% |
| 1984 | 0.0292 t per person | -2.2% |
| 1985 | 0.0285 t per person | -2.3% |
| 1986 | 0.0278 t per person | -2.4% |
| 1987 | 0.0271 t per person | -2.5% |
| 1988 | 0.0264 t per person | -2.6% |
| 1989 | 0.0264 t per person | -0.1% |
| 1990 | 0.0267 t per person | +1.3% |
| 1991 | 0.0269 t per person | +0.5% |
| 1992 | 0.0272 t per person | +1.2% |
| 1993 | 0.0275 t per person | +1.1% |
| 1994 | 0.0278 t per person | +1.0% |
| 1995 | 0.0281 t per person | +1.1% |
| 1996 | 0.0278 t per person | -1.0% |
| 1997 | 0.027 t per person | -2.8% |
| 1998 | 0.0267 t per person | -1.0% |
| 1999 | 0.0261 t per person | -2.6% |
| 2000 | 0.0257 t per person | -1.3% |
| 2001 | 0.0256 t per person | -0.6% |
| 2002 | 0.0254 t per person | -0.8% |
| 2003 | 0.0248 t per person | -2.2% |
| 2004 | 0.0243 t per person | -1.9% |
| 2005 | 0.0236 t per person | -2.9% |
| 2006 | 0.0233 t per person | -1.4% |
| 2007 | 0.0233 t per person | -0.1% |
| 2008 | 0.023 t per person | -1.1% |
| 2009 | 0.0227 t per person | -1.6% |
| 2010 | 0.0254 t per person | +12.0% |
| 2011 | 0.023 t per person | -9.5% |
| 2012 | 0.0229 t per person | -0.4% |
| 2013 | 0.0222 t per person | -2.9% |
| 2014 | 0.0219 t per person | -1.6% |
Guinea compared with similar countries
- Guinea's 0.0219 t per person is above the median for lower middle income countries, which is 0.0115 t per person, 1.9× the median. (41 countries reporting)
- Guinea's 0.0219 t per person is above the median for Sub-Saharan Africa, which is 0.012 t per person, 1.8× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0285 t per person | 0.0252 t per person | 0.0332 t per person | 9 |
| 1970s | 0.029 t per person | 0.0275 t per person | 0.0304 t per person | 10 |
| 1980s | 0.0287 t per person | 0.0264 t per person | 0.0311 t per person | 10 |
| 1990s | 0.0272 t per person | 0.0261 t per person | 0.0281 t per person | 10 |
| 2000s | 0.0242 t per person | 0.0227 t per person | 0.0257 t per person | 10 |
| 2010s | 0.0231 t per person | 0.0219 t per person | 0.0254 t per person | 5 |
Countries ranked near Guinea
- 29 New Caledonia 0.0274 t per person compare
- 30 Kyrgyzstan 0.0265 t per person compare
- 31 Japan 0.0221 t per person compare
- 33 Ukraine 0.0214 t per person compare
- 34 Zimbabwe 0.0211 t per person compare
- 35 Seychelles 0.0211 t per person compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production, per capita in Guinea?
- Other vegetables, fresh n.e.c. — production, per capita in Guinea was 0.0219 t per person in 2014, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Guinea?
- The highest recorded value was 0.0332 t per person in 1961.
- What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Guinea?
- The lowest recorded value was 0.0219 t per person in 2014.
- How does Guinea rank for other vegetables, fresh n.e.c. — production, per capita?
- Guinea ranks 32nd out of 166 countries with data for 2014.
- Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Guinea?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
- Where does this Guinea data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Production ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.