Other vegetables, fresh n.e.c. — Production, per capita in Eswatini

Eswatini: Other vegetables, fresh n.e.c. — Production, per capita was 0.0062 t per person in 2024. ▼ Falling

Latest (2024)
0.0062 t per person
Change on year
down 1.0%
World rank
94th
of 166 countries
All-time high
0.0135 t per person
in 1979
All-time low
0.0062 t per person
in 2024
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Eswatini, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production, per capita in Eswatini is 0.0062 t per person, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.0% on the previous year and down 9.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Eswatini peaked at 0.0135 t per person in 1979 and was at its lowest, 0.0062 t per person, in 2024.

Eswatini ranks 94th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production, per capita in Eswatini, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Eswatini, 1961 to 2024.
Year t per person Change
1961 0.0108 t per person
1962 0.0111 t per person +2.9%
1963 0.0114 t per person +2.6%
1964 0.0116 t per person +2.3%
1965 0.0118 t per person +1.9%
1966 0.012 t per person +1.6%
1967 0.0122 t per person +1.6%
1968 0.0124 t per person +1.5%
1969 0.0126 t per person +1.3%
1970 0.0127 t per person +1.0%
1971 0.0128 t per person +0.8%
1972 0.0129 t per person +0.6%
1973 0.0129 t per person +0.5%
1974 0.013 t per person +0.3%
1975 0.013 t per person +0.1%
1976 0.013 t per person -0.1%
1977 0.013 t per person -0.3%
1978 0.0134 t per person +3.7%
1979 0.0135 t per person +0.6%
1980 0.0134 t per person -0.8%
1981 0.0133 t per person -0.9%
1982 0.0132 t per person -0.9%
1983 0.0129 t per person -2.1%
1984 0.0125 t per person -3.2%
1985 0.0122 t per person -2.5%
1986 0.0118 t per person -2.8%
1987 0.0114 t per person -3.8%
1988 0.011 t per person -3.4%
1989 0.0105 t per person -4.5%
1990 0.0102 t per person -2.9%
1991 0.0088 t per person -13.7%
1992 0.0074 t per person -15.8%
1993 0.0082 t per person +11.0%
1994 0.008 t per person -2.6%
1995 0.0079 t per person -1.8%
1996 0.0076 t per person -3.7%
1997 0.007 t per person -8.4%
1998 0.0074 t per person +5.8%
1999 0.0072 t per person -2.4%
2000 0.007 t per person -2.4%
2001 0.0072 t per person +2.1%
2002 0.0071 t per person -0.9%
2003 0.007 t per person -0.7%
2004 0.007 t per person -0.4%
2005 0.007 t per person -0.5%
2006 0.0069 t per person -0.7%
2007 0.0069 t per person -0.4%
2008 0.0069 t per person -0.4%
2009 0.0068 t per person -1.4%
2010 0.0069 t per person +2.1%
2011 0.007 t per person +0.7%
2012 0.0071 t per person +2.0%
2013 0.0069 t per person -3.7%
2014 0.0068 t per person -1.3%
2015 0.0067 t per person -0.9%
2016 0.0067 t per person -0.7%
2017 0.0066 t per person -0.8%
2018 0.0065 t per person -0.9%
2019 0.0065 t per person -0.9%
2020 0.0064 t per person -1.0%
2021 0.0063 t per person -1.2%
2022 0.0063 t per person -1.1%
2023 0.0062 t per person -0.9%
2024 0.0062 t per person -1.0%

Eswatini compared with similar countries

  • Eswatini's 0.0062 t per person is below the median for lower middle income countries, which is 0.0115 t per person, 54% of the median. (41 countries reporting)
  • Eswatini's 0.0062 t per person is below the median for Sub-Saharan Africa, which is 0.012 t per person, 51% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0118 t per person 0.0108 t per person 0.0126 t per person 9
1970s 0.013 t per person 0.0127 t per person 0.0135 t per person 10
1980s 0.0122 t per person 0.0105 t per person 0.0134 t per person 10
1990s 0.008 t per person 0.007 t per person 0.0102 t per person 10
2000s 0.007 t per person 0.0068 t per person 0.0072 t per person 10
2010s 0.0068 t per person 0.0065 t per person 0.0071 t per person 10
2020s 0.0063 t per person 0.0062 t per person 0.0064 t per person 5

Countries ranked near Eswatini

  1. 91 Mexico 0.0062 t per person compare
  2. 92 Egypt 0.0062 t per person compare
  3. 93 Mozambique 0.0062 t per person compare
  4. 95 Samoa 0.0061 t per person compare
  5. 96 France 0.006 t per person compare
  6. 97 Mauritius 0.0059 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Eswatini?
Other vegetables, fresh n.e.c. — production, per capita in Eswatini was 0.0062 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Eswatini?
The highest recorded value was 0.0135 t per person in 1979.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Eswatini?
The lowest recorded value was 0.0062 t per person in 2024.
How does Eswatini rank for other vegetables, fresh n.e.c. — production, per capita?
Eswatini ranks 94th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Eswatini?
Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
Where does this Eswatini data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Eswatini. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/eswatini/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.