Other vegetables, fresh n.e.c. — Production, per capita in Costa Rica
Costa Rica: Other vegetables, fresh n.e.c. — Production, per capita was 0.0096 t per person in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Production, per capita in Costa Rica, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Costa Rica recorded 0.0096 t per person for other vegetables, fresh n.e.c. — production, per capita in 2024.
That represents a change of down 0.1% on the previous year and down 6.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Costa Rica peaked at 0.0125 t per person in 2006 and was at its lowest, 0.009 t per person, in 1999.
Costa Rica ranks 75th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production, per capita in Costa Rica, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0092 t per person | — |
| 1962 | 0.0094 t per person | +1.7% |
| 1963 | 0.0092 t per person | -1.4% |
| 1964 | 0.0095 t per person | +2.2% |
| 1965 | 0.0098 t per person | +4.0% |
| 1966 | 0.0104 t per person | +6.1% |
| 1967 | 0.0098 t per person | -5.9% |
| 1968 | 0.0109 t per person | +10.6% |
| 1969 | 0.0117 t per person | +8.0% |
| 1970 | 0.0106 t per person | -9.7% |
| 1971 | 0.0106 t per person | -0.1% |
| 1972 | 0.0108 t per person | +2.3% |
| 1973 | 0.0111 t per person | +2.1% |
| 1974 | 0.0113 t per person | +1.9% |
| 1975 | 0.0115 t per person | +1.7% |
| 1976 | 0.0116 t per person | +1.5% |
| 1977 | 0.0117 t per person | +0.9% |
| 1978 | 0.0115 t per person | -2.3% |
| 1979 | 0.0107 t per person | -6.4% |
| 1980 | 0.0121 t per person | +12.9% |
| 1981 | 0.0122 t per person | +0.7% |
| 1982 | 0.0123 t per person | +0.5% |
| 1983 | 0.0123 t per person | +0.4% |
| 1984 | 0.0124 t per person | +0.3% |
| 1985 | 0.0124 t per person | +0.2% |
| 1986 | 0.0121 t per person | -2.7% |
| 1987 | 0.0118 t per person | -2.6% |
| 1988 | 0.0115 t per person | -2.5% |
| 1989 | 0.0115 t per person | +0.4% |
| 1990 | 0.0115 t per person | +0.3% |
| 1991 | 0.0097 t per person | -16.1% |
| 1992 | 0.01 t per person | +3.8% |
| 1993 | 0.0104 t per person | +3.4% |
| 1994 | 0.0108 t per person | +3.4% |
| 1995 | 0.0113 t per person | +5.2% |
| 1996 | 0.0105 t per person | -7.2% |
| 1997 | 0.0108 t per person | +2.9% |
| 1998 | 0.009 t per person | -16.8% |
| 1999 | 0.009 t per person | -0.4% |
| 2000 | 0.009 t per person | +0.3% |
| 2001 | 0.009 t per person | -0.0% |
| 2002 | 0.0101 t per person | +12.0% |
| 2003 | 0.0109 t per person | +8.1% |
| 2004 | 0.011 t per person | +0.7% |
| 2005 | 0.0111 t per person | +1.8% |
| 2006 | 0.0125 t per person | +12.1% |
| 2007 | 0.0121 t per person | -3.2% |
| 2008 | 0.0106 t per person | -12.5% |
| 2009 | 0.0098 t per person | -7.7% |
| 2010 | 0.0098 t per person | +0.6% |
| 2011 | 0.0095 t per person | -2.9% |
| 2012 | 0.0098 t per person | +2.2% |
| 2013 | 0.01 t per person | +2.5% |
| 2014 | 0.0102 t per person | +1.5% |
| 2015 | 0.0098 t per person | -3.6% |
| 2016 | 0.0096 t per person | -1.9% |
| 2017 | 0.0095 t per person | -1.3% |
| 2018 | 0.0094 t per person | -0.6% |
| 2019 | 0.0094 t per person | +0.0% |
| 2020 | 0.0095 t per person | +0.3% |
| 2021 | 0.0096 t per person | +1.8% |
| 2022 | 0.0096 t per person | -0.7% |
| 2023 | 0.0096 t per person | -0.1% |
| 2024 | 0.0096 t per person | -0.1% |
Costa Rica compared with similar countries
- Costa Rica's 0.0096 t per person is above the median for high income countries, which is 0.002 t per person, 4.7× the median. (54 countries reporting)
- Costa Rica's 0.0096 t per person is above the median for Latin America & Caribbean, which is 0.0084 t per person, 1.1× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.01 t per person | 0.0092 t per person | 0.0117 t per person | 9 |
| 1970s | 0.0111 t per person | 0.0106 t per person | 0.0117 t per person | 10 |
| 1980s | 0.012 t per person | 0.0115 t per person | 0.0124 t per person | 10 |
| 1990s | 0.0103 t per person | 0.009 t per person | 0.0115 t per person | 10 |
| 2000s | 0.0106 t per person | 0.009 t per person | 0.0125 t per person | 10 |
| 2010s | 0.0097 t per person | 0.0094 t per person | 0.0102 t per person | 10 |
| 2020s | 0.0096 t per person | 0.0095 t per person | 0.0096 t per person | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production, per capita in Costa Rica?
- Other vegetables, fresh n.e.c. — production, per capita in Costa Rica was 0.0096 t per person in 2024, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Costa Rica?
- The highest recorded value was 0.0125 t per person in 2006.
- What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Costa Rica?
- The lowest recorded value was 0.009 t per person in 1999.
- How does Costa Rica rank for other vegetables, fresh n.e.c. — production, per capita?
- Costa Rica ranks 75th out of 166 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Costa Rica?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Costa Rica data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Production ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.