Other vegetables, fresh n.e.c. — Production, per capita in Chile

Chile: Other vegetables, fresh n.e.c. — Production, per capita was 0.0096 t per person in 2024. ▲ Rising

Latest (2024)
0.0096 t per person
Change on year
down 9.5%
World rank
74th
of 166 countries
All-time high
0.0137 t per person
in 2007
All-time low
0.0061 t per person
in 2013
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Chile, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production, per capita in Chile is 0.0096 t per person, measured in 2024.

The figure is down 9.5% on the previous year and up 45.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Chile peaked at 0.0137 t per person in 2007 and was at its lowest, 0.0061 t per person, in 2013.

That places Chile 74th out of 166 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production, per capita in Chile, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Chile, 1961 to 2024.
Year t per person Change
1961 0.0062 t per person
1962 0.0062 t per person -0.1%
1963 0.0062 t per person -0.1%
1964 0.0062 t per person -0.1%
1965 0.0062 t per person -0.6%
1966 0.0065 t per person +5.7%
1967 0.0067 t per person +3.1%
1968 0.0069 t per person +2.9%
1969 0.0071 t per person +2.8%
1970 0.0072 t per person +1.2%
1971 0.0073 t per person +1.1%
1972 0.0074 t per person +1.1%
1973 0.0073 t per person -0.3%
1974 0.0076 t per person +3.9%
1975 0.0081 t per person +5.7%
1976 0.0079 t per person -1.7%
1977 0.0072 t per person -9.5%
1978 0.0073 t per person +2.2%
1979 0.0074 t per person +1.3%
1980 0.0077 t per person +3.9%
1981 0.0078 t per person +1.5%
1982 0.0073 t per person -6.3%
1983 0.0073 t per person -0.3%
1984 0.0074 t per person +0.8%
1985 0.0074 t per person +0.7%
1986 0.0075 t per person +1.7%
1987 0.0082 t per person +8.8%
1988 0.0083 t per person +0.9%
1989 0.0083 t per person +0.5%
1990 0.0089 t per person +7.3%
1991 0.0114 t per person +27.2%
1992 0.0103 t per person -9.7%
1993 0.01 t per person -2.9%
1994 0.0109 t per person +9.8%
1995 0.0118 t per person +8.1%
1996 0.0099 t per person -16.1%
1997 0.0101 t per person +1.5%
1998 0.01 t per person -0.9%
1999 0.0101 t per person +1.1%
2000 0.0105 t per person +4.1%
2001 0.0103 t per person -1.7%
2002 0.0105 t per person +2.2%
2003 0.0108 t per person +2.5%
2004 0.011 t per person +1.9%
2005 0.0117 t per person +5.9%
2006 0.0114 t per person -2.2%
2007 0.0137 t per person +20.3%
2008 0.0103 t per person -24.9%
2009 0.0088 t per person -14.7%
2010 0.0077 t per person -12.2%
2011 0.0117 t per person +50.9%
2012 0.0069 t per person -40.4%
2013 0.0061 t per person -11.4%
2014 0.0066 t per person +7.2%
2015 0.0065 t per person -1.2%
2016 0.0074 t per person +14.2%
2017 0.007 t per person -5.6%
2018 0.0092 t per person +31.7%
2019 0.0089 t per person -3.9%
2020 0.0092 t per person +3.0%
2021 0.009 t per person -2.2%
2022 0.0101 t per person +12.7%
2023 0.0106 t per person +5.1%
2024 0.0096 t per person -9.5%

Chile compared with similar countries

  • Chile's 0.0096 t per person is above the median for high income countries, which is 0.002 t per person, 4.7× the median. (54 countries reporting)
  • Chile's 0.0096 t per person is above the median for Latin America & Caribbean, which is 0.0084 t per person, 1.1× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production, per capita in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +50.9% 0.0077 t per person 0.0117 t per person
2012 -40.4% 0.0117 t per person 0.0069 t per person
2018 +31.7% 0.007 t per person 0.0092 t per person
1991 +27.2% 0.0089 t per person 0.0114 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0065 t per person 0.0062 t per person 0.0071 t per person 9
1970s 0.0075 t per person 0.0072 t per person 0.0081 t per person 10
1980s 0.0077 t per person 0.0073 t per person 0.0083 t per person 10
1990s 0.0103 t per person 0.0089 t per person 0.0118 t per person 10
2000s 0.0109 t per person 0.0088 t per person 0.0137 t per person 10
2010s 0.0078 t per person 0.0061 t per person 0.0117 t per person 10
2020s 0.0097 t per person 0.009 t per person 0.0106 t per person 5

Countries ranked near Chile

  1. 71 Bangladesh 0.01 t per person compare
  2. 72 Haiti 0.0099 t per person compare
  3. 73 Azerbaijan 0.0098 t per person compare
  4. 75 Costa Rica 0.0096 t per person compare
  5. 76 Tunisia 0.0095 t per person compare
  6. 77 Guatemala 0.0085 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Chile?
Other vegetables, fresh n.e.c. — production, per capita in Chile was 0.0096 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Chile?
The highest recorded value was 0.0137 t per person in 2007.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Chile?
The lowest recorded value was 0.0061 t per person in 2013.
How does Chile rank for other vegetables, fresh n.e.c. — production, per capita?
Chile ranks 74th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Chile?
Over the last ten years it is up 45.8%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Chile. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/chile/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.