Other vegetables, fresh n.e.c. — Production, per capita in Argentina
Argentina: Other vegetables, fresh n.e.c. — Production, per capita was 0.0185 t per person in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Production, per capita in Argentina, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Argentina recorded 0.0185 t per person for other vegetables, fresh n.e.c. — production, per capita in 2024.
Compared with earlier readings it is down 0.2% on the previous year and down 11.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Argentina peaked at 0.0327 t per person in 1963 and was at its lowest, 0.0164 t per person, in 2006.
That places Argentina 39th out of 166 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production, per capita in Argentina, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0318 t per person | — |
| 1962 | 0.0323 t per person | +1.3% |
| 1963 | 0.0327 t per person | +1.3% |
| 1964 | 0.0322 t per person | -1.6% |
| 1965 | 0.0321 t per person | -0.1% |
| 1966 | 0.0321 t per person | -0.1% |
| 1967 | 0.0321 t per person | +0.1% |
| 1968 | 0.0317 t per person | -1.1% |
| 1969 | 0.0319 t per person | +0.6% |
| 1970 | 0.0304 t per person | -4.7% |
| 1971 | 0.028 t per person | -7.9% |
| 1972 | 0.0256 t per person | -8.8% |
| 1973 | 0.024 t per person | -6.3% |
| 1974 | 0.022 t per person | -8.2% |
| 1975 | 0.0218 t per person | -0.7% |
| 1976 | 0.0217 t per person | -0.7% |
| 1977 | 0.0215 t per person | -0.7% |
| 1978 | 0.0214 t per person | -0.7% |
| 1979 | 0.0214 t per person | +0.1% |
| 1980 | 0.0212 t per person | -0.7% |
| 1981 | 0.0211 t per person | -0.8% |
| 1982 | 0.0211 t per person | +0.0% |
| 1983 | 0.0209 t per person | -0.8% |
| 1984 | 0.0208 t per person | -0.8% |
| 1985 | 0.0204 t per person | -1.6% |
| 1986 | 0.0203 t per person | -0.7% |
| 1987 | 0.0201 t per person | -0.7% |
| 1988 | 0.0198 t per person | -1.5% |
| 1989 | 0.0194 t per person | -2.3% |
| 1990 | 0.0197 t per person | +1.5% |
| 1991 | 0.0189 t per person | -4.0% |
| 1992 | 0.0187 t per person | -1.1% |
| 1993 | 0.0184 t per person | -1.2% |
| 1994 | 0.0182 t per person | -1.2% |
| 1995 | 0.018 t per person | -1.5% |
| 1996 | 0.0179 t per person | -0.5% |
| 1997 | 0.0177 t per person | -0.9% |
| 1998 | 0.0176 t per person | -0.9% |
| 1999 | 0.0174 t per person | -1.0% |
| 2000 | 0.0172 t per person | -0.9% |
| 2001 | 0.0171 t per person | -0.8% |
| 2002 | 0.017 t per person | -0.8% |
| 2003 | 0.0169 t per person | -0.6% |
| 2004 | 0.0165 t per person | -1.9% |
| 2005 | 0.0165 t per person | -0.2% |
| 2006 | 0.0164 t per person | -0.6% |
| 2007 | 0.0165 t per person | +0.5% |
| 2008 | 0.0168 t per person | +2.0% |
| 2009 | 0.0171 t per person | +1.9% |
| 2010 | 0.0179 t per person | +4.4% |
| 2011 | 0.0187 t per person | +4.5% |
| 2012 | 0.0198 t per person | +6.0% |
| 2013 | 0.0204 t per person | +3.0% |
| 2014 | 0.021 t per person | +2.7% |
| 2015 | 0.0196 t per person | -6.6% |
| 2016 | 0.0194 t per person | -1.0% |
| 2017 | 0.019 t per person | -1.9% |
| 2018 | 0.0187 t per person | -1.4% |
| 2019 | 0.0186 t per person | -1.0% |
| 2020 | 0.0184 t per person | -0.6% |
| 2021 | 0.0186 t per person | +0.8% |
| 2022 | 0.0186 t per person | -0.2% |
| 2023 | 0.0185 t per person | -0.1% |
| 2024 | 0.0185 t per person | -0.2% |
Argentina compared with similar countries
- Argentina's 0.0185 t per person is above the median for upper middle income countries, which is 0.0102 t per person, 1.8× the median. (49 countries reporting)
- Argentina's 0.0185 t per person is above the median for Latin America & Caribbean, which is 0.0084 t per person, 2.2× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0321 t per person | 0.0317 t per person | 0.0327 t per person | 9 |
| 1970s | 0.0238 t per person | 0.0214 t per person | 0.0304 t per person | 10 |
| 1980s | 0.0205 t per person | 0.0194 t per person | 0.0212 t per person | 10 |
| 1990s | 0.0182 t per person | 0.0174 t per person | 0.0197 t per person | 10 |
| 2000s | 0.0168 t per person | 0.0164 t per person | 0.0172 t per person | 10 |
| 2010s | 0.0193 t per person | 0.0179 t per person | 0.021 t per person | 10 |
| 2020s | 0.0185 t per person | 0.0184 t per person | 0.0186 t per person | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production, per capita in Argentina?
- Other vegetables, fresh n.e.c. — production, per capita in Argentina was 0.0185 t per person in 2024, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Argentina?
- The highest recorded value was 0.0327 t per person in 1963.
- What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Argentina?
- The lowest recorded value was 0.0164 t per person in 2006.
- How does Argentina rank for other vegetables, fresh n.e.c. — production, per capita?
- Argentina ranks 39th out of 166 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Argentina?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Production ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.