Other vegetables, fresh: Gross Production Value … I constant in Western Europe
Western Europe: Other vegetables, fresh: Gross Production Value … I constant was 151,148 1000 Int$ in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross Production Value in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, other vegetables, fresh n.e.c. — gross production value in Western Europe stood at 151,148 1000 Int$.
That represents a change of down 12.0% on the previous year and down 77.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production value in Western Europe peaked at 1.80 million 1000 Int$ in 1963 and was at its lowest, 36,351 1000 Int$, in 2022.
That places Western Europe 28th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh: Gross Production Value … I constant in Western Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 1.77 million 1000 Int$ | — |
| 1962 | 1.75 million 1000 Int$ | -0.9% |
| 1963 | 1.80 million 1000 Int$ | +2.5% |
| 1964 | 1.76 million 1000 Int$ | -2.1% |
| 1965 | 1.73 million 1000 Int$ | -1.8% |
| 1966 | 1.72 million 1000 Int$ | -0.4% |
| 1967 | 1.73 million 1000 Int$ | +0.6% |
| 1968 | 1.64 million 1000 Int$ | -5.4% |
| 1969 | 1.61 million 1000 Int$ | -1.9% |
| 1970 | 1.59 million 1000 Int$ | -0.9% |
| 1971 | 1.50 million 1000 Int$ | -5.6% |
| 1972 | 1.45 million 1000 Int$ | -3.4% |
| 1973 | 1.48 million 1000 Int$ | +2.1% |
| 1974 | 1.35 million 1000 Int$ | -8.9% |
| 1975 | 1.27 million 1000 Int$ | -5.9% |
| 1976 | 1.24 million 1000 Int$ | -2.4% |
| 1977 | 1.32 million 1000 Int$ | +6.5% |
| 1978 | 1.35 million 1000 Int$ | +2.2% |
| 1979 | 1.35 million 1000 Int$ | -0.1% |
| 1980 | 1.37 million 1000 Int$ | +1.5% |
| 1981 | 1.30 million 1000 Int$ | -4.8% |
| 1982 | 1.33 million 1000 Int$ | +2.5% |
| 1983 | 1.24 million 1000 Int$ | -7.2% |
| 1984 | 1.23 million 1000 Int$ | -0.9% |
| 1985 | 1.28 million 1000 Int$ | +4.5% |
| 1986 | 1.18 million 1000 Int$ | -7.9% |
| 1987 | 1.16 million 1000 Int$ | -2.0% |
| 1988 | 1.16 million 1000 Int$ | +0.3% |
| 1989 | 1.19 million 1000 Int$ | +2.8% |
| 1990 | 1.17 million 1000 Int$ | -2.0% |
| 1991 | 522,526 1000 Int$ | -55.3% |
| 1992 | 521,250 1000 Int$ | -0.2% |
| 1993 | 537,839 1000 Int$ | +3.2% |
| 1994 | 523,498 1000 Int$ | -2.7% |
| 1995 | 505,541 1000 Int$ | -3.4% |
| 1996 | 529,719 1000 Int$ | +4.8% |
| 1997 | 499,594 1000 Int$ | -5.7% |
| 1998 | 498,782 1000 Int$ | -0.2% |
| 1999 | 540,301 1000 Int$ | +8.3% |
| 2000 | 550,096 1000 Int$ | +1.8% |
| 2001 | 569,837 1000 Int$ | +3.6% |
| 2002 | 569,154 1000 Int$ | -0.1% |
| 2003 | 543,213 1000 Int$ | -4.6% |
| 2004 | 571,323 1000 Int$ | +5.2% |
| 2005 | 576,515 1000 Int$ | +0.9% |
| 2006 | 587,395 1000 Int$ | +1.9% |
| 2007 | 600,397 1000 Int$ | +2.2% |
| 2008 | 628,780 1000 Int$ | +4.7% |
| 2009 | 628,181 1000 Int$ | -0.1% |
| 2010 | 655,821 1000 Int$ | +4.4% |
| 2011 | 656,562 1000 Int$ | +0.1% |
| 2012 | 654,558 1000 Int$ | -0.3% |
| 2013 | 633,978 1000 Int$ | -3.1% |
| 2014 | 655,875 1000 Int$ | +3.5% |
| 2015 | 510,455 1000 Int$ | -22.2% |
| 2016 | 604,845 1000 Int$ | +18.5% |
| 2017 | 610,514 1000 Int$ | +0.9% |
| 2018 | 38,905 1000 Int$ | -93.6% |
| 2019 | 38,210 1000 Int$ | -1.8% |
| 2020 | 168,205 1000 Int$ | +340.2% |
| 2021 | 170,062 1000 Int$ | +1.1% |
| 2022 | 36,351 1000 Int$ | -78.6% |
| 2023 | 171,791 1000 Int$ | +372.6% |
| 2024 | 151,148 1000 Int$ | -12.0% |
Biggest year-on-year movements
Years where Other vegetables, fresh: Gross Production Value … I constant in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +372.6% | 36,351 1000 Int$ | 171,791 1000 Int$ |
| 2020 | +340.2% | 38,210 1000 Int$ | 168,205 1000 Int$ |
| 2018 | -93.6% | 610,514 1000 Int$ | 38,905 1000 Int$ |
| 2022 | -78.6% | 170,062 1000 Int$ | 36,351 1000 Int$ |
| 1991 | -55.3% | 1.17 million 1000 Int$ | 522,526 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.72 million 1000 Int$ | 1.61 million 1000 Int$ | 1.80 million 1000 Int$ | 9 |
| 1970s | 1.39 million 1000 Int$ | 1.24 million 1000 Int$ | 1.59 million 1000 Int$ | 10 |
| 1980s | 1.24 million 1000 Int$ | 1.16 million 1000 Int$ | 1.37 million 1000 Int$ | 10 |
| 1990s | 584,871 1000 Int$ | 498,782 1000 Int$ | 1.17 million 1000 Int$ | 10 |
| 2000s | 582,489 1000 Int$ | 543,213 1000 Int$ | 628,780 1000 Int$ | 10 |
| 2010s | 505,972 1000 Int$ | 38,210 1000 Int$ | 656,562 1000 Int$ | 10 |
| 2020s | 139,511 1000 Int$ | 36,351 1000 Int$ | 171,791 1000 Int$ | 5 |
Countries ranked near Western Europe
- 25 Iran (Islamic Republic of) 389,502 1000 Int$ compare
- 26 Burkina Faso 318,698 1000 Int$ compare
- 27 Thailand 313,884 1000 Int$ compare
- 28 France 310,572 1000 Int$ compare
- 29 Uganda 304,464 1000 Int$ compare
- 30 Poland 270,555 1000 Int$ compare
- 31 China, Taiwan Province of 268,491 1000 Int$ compare
More agriculture & rural data for Western Europe
- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -9.36 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production value in Western Europe?
- Other vegetables, fresh n.e.c. — gross production value in Western Europe was 151,148 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production value recorded in Western Europe?
- The highest recorded value was 1.80 million 1000 Int$ in 1963.
- What is the lowest other vegetables, fresh n.e.c. — gross production value recorded in Western Europe?
- The lowest recorded value was 36,351 1000 Int$ in 2022.
- How does Western Europe rank for other vegetables, fresh n.e.c. — gross production value?
- Western Europe ranks 28th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production value rising or falling in Western Europe?
- Over the last ten years it is down 77.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.