Other vegetables, fresh n.e.c. — Gross Production Value in Guadeloupe
Guadeloupe: Other vegetables, fresh n.e.c. — Gross Production Value was 5,496 1000 Int$ in 2005. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross Production Value in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production value in Guadeloupe is 5,496 1000 Int$, measured in 2005.
Compared with earlier readings it is up 1.4% on the previous year and up 207.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production value in Guadeloupe peaked at 6,268 1000 Int$ in 2002 and was at its lowest, 313 1000 Int$, in 1981.
Guadeloupe ranks 133rd of 188 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Gross Production Value in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 327 1000 Int$ | — |
| 1962 | 356 1000 Int$ | +8.9% |
| 1963 | 386 1000 Int$ | +8.4% |
| 1964 | 416 1000 Int$ | +7.8% |
| 1965 | 446 1000 Int$ | +7.2% |
| 1966 | 356 1000 Int$ | -20.2% |
| 1967 | 386 1000 Int$ | +8.4% |
| 1968 | 475 1000 Int$ | +23.1% |
| 1969 | 490 1000 Int$ | +3.2% |
| 1970 | 564 1000 Int$ | +15.1% |
| 1971 | 624 1000 Int$ | +10.6% |
| 1972 | 564 1000 Int$ | -9.6% |
| 1973 | 1,388 1000 Int$ | +146.1% |
| 1974 | 1,393 1000 Int$ | +0.4% |
| 1975 | 1,382 1000 Int$ | -0.8% |
| 1976 | 1,560 1000 Int$ | +12.9% |
| 1977 | 1,114 1000 Int$ | -28.6% |
| 1978 | 975 1000 Int$ | -12.5% |
| 1979 | 733 1000 Int$ | -24.8% |
| 1980 | 686 1000 Int$ | -6.4% |
| 1981 | 313 1000 Int$ | -54.4% |
| 1982 | 323 1000 Int$ | +3.2% |
| 1983 | 570 1000 Int$ | +76.5% |
| 1984 | 682 1000 Int$ | +19.6% |
| 1985 | 802 1000 Int$ | +17.6% |
| 1986 | 798 1000 Int$ | -0.5% |
| 1987 | 1,140 1000 Int$ | +42.9% |
| 1988 | 2,055 1000 Int$ | +80.3% |
| 1989 | 1,639 1000 Int$ | -20.2% |
| 1990 | 1,821 1000 Int$ | +11.1% |
| 1991 | 1,745 1000 Int$ | -4.2% |
| 1992 | 2,111 1000 Int$ | +21.0% |
| 1993 | 2,086 1000 Int$ | -1.2% |
| 1994 | 1,941 1000 Int$ | -7.0% |
| 1995 | 1,790 1000 Int$ | -7.8% |
| 1996 | 1,782 1000 Int$ | -0.4% |
| 1997 | 2,412 1000 Int$ | +35.4% |
| 1998 | 2,522 1000 Int$ | +4.6% |
| 1999 | 4,486 1000 Int$ | +77.9% |
| 2000 | 1,693 1000 Int$ | -62.3% |
| 2001 | 4,456 1000 Int$ | +163.2% |
| 2002 | 6,268 1000 Int$ | +40.7% |
| 2003 | 6,031 1000 Int$ | -3.8% |
| 2004 | 5,419 1000 Int$ | -10.1% |
| 2005 | 5,496 1000 Int$ | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 404.22 1000 Int$ | 327 1000 Int$ | 490 1000 Int$ | 9 |
| 1970s | 1,030 1000 Int$ | 564 1000 Int$ | 1,560 1000 Int$ | 10 |
| 1980s | 900.8 1000 Int$ | 313 1000 Int$ | 2,055 1000 Int$ | 10 |
| 1990s | 2,270 1000 Int$ | 1,745 1000 Int$ | 4,486 1000 Int$ | 10 |
| 2000s | 4,894 1000 Int$ | 1,693 1000 Int$ | 6,268 1000 Int$ | 6 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Bananas — Production 52,250 t (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.01 % change on previous year (2006)
- Cabbages — Production, annual growth rate -3.87 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.57 % change on previous year (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Bananas — Area harvested 2,130 ha (2006)
- Tomatoes — Production 3,000 t (2006)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production value in Guadeloupe?
- Other vegetables, fresh n.e.c. — gross production value in Guadeloupe was 5,496 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production value recorded in Guadeloupe?
- The highest recorded value was 6,268 1000 Int$ in 2002.
- What is the lowest other vegetables, fresh n.e.c. — gross production value recorded in Guadeloupe?
- The lowest recorded value was 313 1000 Int$ in 1981.
- How does Guadeloupe rank for other vegetables, fresh n.e.c. — gross production value?
- Guadeloupe ranks 133rd out of 188 countries with data for 2005.
- Is other vegetables, fresh n.e.c. — gross production value rising or falling in Guadeloupe?
- Over the last ten years it is up 207.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.