Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Saint Kitts and Nevis

Saint Kitts and Nevis: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.0019 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0019 1000 Int$ per person
Change on year
down 0.2%
World rank
99th
of 166 countries
All-time high
0.0031 1000 Int$ per person
in 1972
All-time low
0.0013 1000 Int$ per person
in 1998
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Saint Kitts and Nevis, 1961–2024

00.0010.0020.003196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross production value (constant) in Saint Kitts and Nevis is 0.0019 1000 Int$ per person, measured in 2024.

That represents a change of down 0.2% on the previous year and up 2.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in Saint Kitts and Nevis peaked at 0.0031 1000 Int$ per person in 1972 and was at its lowest, 0.0013 1000 Int$ per person, in 1998.

That places Saint Kitts and Nevis 99th out of 166 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Saint Kitts and Nevis, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita in Saint Kitts and Nevis, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0023 1000 Int$ per person —
1962 0.0023 1000 Int$ per person +1.6%
1963 0.0023 1000 Int$ per person -0.5%
1964 0.0023 1000 Int$ per person -0.4%
1965 0.0023 1000 Int$ per person +2.3%
1966 0.0024 1000 Int$ per person +2.5%
1967 0.0025 1000 Int$ per person +5.2%
1968 0.0026 1000 Int$ per person +5.4%
1969 0.0028 1000 Int$ per person +5.8%
1970 0.0029 1000 Int$ per person +4.9%
1971 0.003 1000 Int$ per person +3.2%
1972 0.0031 1000 Int$ per person +2.6%
1973 0.0031 1000 Int$ per person -1.8%
1974 0.003 1000 Int$ per person -1.9%
1975 0.0029 1000 Int$ per person -2.0%
1976 0.0029 1000 Int$ per person -2.1%
1977 0.0028 1000 Int$ per person -2.1%
1978 0.0028 1000 Int$ per person -2.1%
1979 0.0027 1000 Int$ per person -2.1%
1980 0.0026 1000 Int$ per person -2.2%
1981 0.0026 1000 Int$ per person -2.3%
1982 0.0025 1000 Int$ per person -2.3%
1983 0.0025 1000 Int$ per person -2.3%
1984 0.0024 1000 Int$ per person -2.4%
1985 0.0023 1000 Int$ per person -2.4%
1986 0.0023 1000 Int$ per person -2.5%
1987 0.0022 1000 Int$ per person -2.5%
1988 0.0022 1000 Int$ per person -2.6%
1989 0.0021 1000 Int$ per person -2.6%
1990 0.0021 1000 Int$ per person -2.7%
1991 0.002 1000 Int$ per person -3.4%
1992 0.0019 1000 Int$ per person -4.6%
1993 0.0018 1000 Int$ per person -5.1%
1994 0.0017 1000 Int$ per person -5.3%
1995 0.0016 1000 Int$ per person -5.5%
1996 0.0014 1000 Int$ per person -14.4%
1997 0.0015 1000 Int$ per person +7.1%
1998 0.0013 1000 Int$ per person -9.0%
1999 0.0014 1000 Int$ per person +3.7%
2000 0.0014 1000 Int$ per person +3.3%
2001 0.0015 1000 Int$ per person +3.4%
2002 0.0015 1000 Int$ per person +3.8%
2003 0.0015 1000 Int$ per person -0.3%
2004 0.0015 1000 Int$ per person -0.3%
2005 0.0016 1000 Int$ per person +4.0%
2006 0.0016 1000 Int$ per person -0.3%
2007 0.0016 1000 Int$ per person -0.3%
2008 0.0019 1000 Int$ per person +19.9%
2009 0.0018 1000 Int$ per person -3.5%
2010 0.0019 1000 Int$ per person +1.3%
2011 0.0019 1000 Int$ per person -0.1%
2012 0.0019 1000 Int$ per person +2.0%
2013 0.0019 1000 Int$ per person -1.2%
2014 0.0019 1000 Int$ per person +1.1%
2015 0.002 1000 Int$ per person +5.6%
2016 0.0019 1000 Int$ per person -4.2%
2017 0.0019 1000 Int$ per person +0.1%
2018 0.0019 1000 Int$ per person +0.1%
2019 0.0019 1000 Int$ per person +0.1%
2020 0.0019 1000 Int$ per person +1.3%
2021 0.0019 1000 Int$ per person +0.2%
2022 0.0019 1000 Int$ per person +0.1%
2023 0.0019 1000 Int$ per person -0.1%
2024 0.0019 1000 Int$ per person -0.2%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 0.0019 1000 Int$ per person is above the median for high income countries, which is 0.0019 1000 Int$ per person, 1.0× the median. (54 countries reporting)
  • Saint Kitts and Nevis's 0.0019 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0025 1000 Int$ per person, 78% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0024 1000 Int$ per person 0.0023 1000 Int$ per person 0.0028 1000 Int$ per person 9
1970s 0.0029 1000 Int$ per person 0.0027 1000 Int$ per person 0.0031 1000 Int$ per person 10
1980s 0.0024 1000 Int$ per person 0.0021 1000 Int$ per person 0.0026 1000 Int$ per person 10
1990s 0.0017 1000 Int$ per person 0.0013 1000 Int$ per person 0.0021 1000 Int$ per person 10
2000s 0.0016 1000 Int$ per person 0.0014 1000 Int$ per person 0.0019 1000 Int$ per person 10
2010s 0.0019 1000 Int$ per person 0.0019 1000 Int$ per person 0.002 1000 Int$ per person 10
2020s 0.0019 1000 Int$ per person 0.0019 1000 Int$ per person 0.0019 1000 Int$ per person 5

Countries ranked near Saint Kitts and Nevis

  1. 96 Namibia 0.0021 1000 Int$ per person compare
  2. 97 Spain 0.0021 1000 Int$ per person compare
  3. 98 Slovenia 0.002 1000 Int$ per person compare
  4. 100 Kuwait 0.0019 1000 Int$ per person compare
  5. 101 Sudan 0.0019 1000 Int$ per person compare
  6. 102 Congo 0.0019 1000 Int$ per person compare

See the full ranking of 167 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production value (constant) in Saint Kitts and Nevis?
Other vegetables, fresh n.e.c. — gross production value (constant) in Saint Kitts and Nevis was 0.0019 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Saint Kitts and Nevis?
The highest recorded value was 0.0031 1000 Int$ per person in 1972.
What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Saint Kitts and Nevis?
The lowest recorded value was 0.0013 1000 Int$ per person in 1998.
How does Saint Kitts and Nevis rank for other vegetables, fresh n.e.c. — gross production value (constant)?
Saint Kitts and Nevis ranks 99th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Saint Kitts and Nevis. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/st-kitts-and-nevis/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.