Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Norway

Norway: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.0005 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0005 1000 Int$ per person
Change on year
down 0.9%
World rank
152nd
of 166 countries
All-time high
0.0041 1000 Int$ per person
in 1970
All-time low
0.0002 1000 Int$ per person
in 2007
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Norway, 1961–2024

00.0010.0020.0030.004196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, other vegetables, fresh n.e.c. — gross production value (constant) in Norway stood at 0.0005 1000 Int$ per person.

That represents a change of down 0.9% on the previous year and up 27.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in Norway peaked at 0.0041 1000 Int$ per person in 1970 and was at its lowest, 0.0002 1000 Int$ per person, in 2007.

That places Norway 152nd out of 166 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Norway, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita in Norway, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0029 1000 Int$ per person —
1962 0.0029 1000 Int$ per person -2.4%
1963 0.0029 1000 Int$ per person +0.9%
1964 0.0025 1000 Int$ per person -14.7%
1965 0.0028 1000 Int$ per person +14.8%
1966 0.0029 1000 Int$ per person +0.9%
1967 0.0031 1000 Int$ per person +7.9%
1968 0.003 1000 Int$ per person -4.1%
1969 0.0039 1000 Int$ per person +31.9%
1970 0.0041 1000 Int$ per person +4.2%
1971 0.0038 1000 Int$ per person -5.5%
1972 0.0027 1000 Int$ per person -29.9%
1973 0.0027 1000 Int$ per person +0.4%
1974 0.0026 1000 Int$ per person -2.3%
1975 0.0034 1000 Int$ per person +26.9%
1976 0.0032 1000 Int$ per person -5.5%
1977 0.0031 1000 Int$ per person -2.0%
1978 0.0035 1000 Int$ per person +12.8%
1979 0.0027 1000 Int$ per person -22.6%
1980 0.0038 1000 Int$ per person +40.1%
1981 0.0035 1000 Int$ per person -9.1%
1982 0.0035 1000 Int$ per person -0.2%
1983 0.0014 1000 Int$ per person -58.3%
1984 0.0018 1000 Int$ per person +22.6%
1985 0.0018 1000 Int$ per person +1.3%
1986 0.0018 1000 Int$ per person -0.4%
1987 0.0017 1000 Int$ per person -4.4%
1988 0.0017 1000 Int$ per person -0.5%
1989 0.0018 1000 Int$ per person +3.7%
1990 0.0016 1000 Int$ per person -7.3%
1991 0.0003 1000 Int$ per person -79.5%
1992 0.0003 1000 Int$ per person -8.7%
1993 0.0003 1000 Int$ per person +2.0%
1994 0.0004 1000 Int$ per person +13.8%
1995 0.0003 1000 Int$ per person -2.5%
1996 0.0004 1000 Int$ per person +7.4%
1997 0.0003 1000 Int$ per person -19.0%
1998 0.0003 1000 Int$ per person -6.1%
1999 0.0003 1000 Int$ per person +12.1%
2000 0.0004 1000 Int$ per person +20.0%
2001 0.0004 1000 Int$ per person -7.1%
2002 0.0003 1000 Int$ per person -8.6%
2003 0.0003 1000 Int$ per person +2.2%
2004 0.0004 1000 Int$ per person +6.6%
2005 0.0004 1000 Int$ per person +9.4%
2006 0.0004 1000 Int$ per person -3.0%
2007 0.0002 1000 Int$ per person -34.2%
2008 0.0003 1000 Int$ per person +11.5%
2009 0.0003 1000 Int$ per person +5.1%
2010 0.0003 1000 Int$ per person +2.1%
2011 0.0003 1000 Int$ per person -4.3%
2012 0.0002 1000 Int$ per person -11.3%
2013 0.0003 1000 Int$ per person +9.9%
2014 0.0004 1000 Int$ per person +52.5%
2015 0.0004 1000 Int$ per person -14.1%
2016 0.0005 1000 Int$ per person +50.2%
2017 0.0004 1000 Int$ per person -27.9%
2018 0.0005 1000 Int$ per person +36.2%
2019 0.0004 1000 Int$ per person -20.6%
2020 0.0006 1000 Int$ per person +31.1%
2021 0.0005 1000 Int$ per person -4.5%
2022 0.0006 1000 Int$ per person +8.5%
2023 0.0005 1000 Int$ per person -5.6%
2024 0.0005 1000 Int$ per person -0.9%

Norway compared with similar countries

  • Norway's 0.0005 1000 Int$ per person is below the median for high income countries, which is 0.0019 1000 Int$ per person, 28% of the median. (54 countries reporting)
  • Norway's 0.0005 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0029 1000 Int$ per person, 19% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -79.5% 0.0016 1000 Int$ per person 0.0003 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.003 1000 Int$ per person 0.0025 1000 Int$ per person 0.0039 1000 Int$ per person 9
1970s 0.0032 1000 Int$ per person 0.0026 1000 Int$ per person 0.0041 1000 Int$ per person 10
1980s 0.0023 1000 Int$ per person 0.0014 1000 Int$ per person 0.0038 1000 Int$ per person 10
1990s 0.0005 1000 Int$ per person 0.0003 1000 Int$ per person 0.0016 1000 Int$ per person 10
2000s 0.0003 1000 Int$ per person 0.0002 1000 Int$ per person 0.0004 1000 Int$ per person 10
2010s 0.0004 1000 Int$ per person 0.0002 1000 Int$ per person 0.0005 1000 Int$ per person 10
2020s 0.0005 1000 Int$ per person 0.0005 1000 Int$ per person 0.0006 1000 Int$ per person 5

Countries ranked near Norway

  1. 149 Saudi Arabia 0.0006 1000 Int$ per person compare
  2. 150 Pakistan 0.0006 1000 Int$ per person compare
  3. 151 Peru 0.0005 1000 Int$ per person compare
  4. 153 Lebanon 0.0005 1000 Int$ per person compare
  5. 154 Nicaragua 0.0005 1000 Int$ per person compare
  6. 155 Ecuador 0.0004 1000 Int$ per person compare

See the full ranking of 167 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production value (constant) in Norway?
Other vegetables, fresh n.e.c. — gross production value (constant) in Norway was 0.0005 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Norway?
The highest recorded value was 0.0041 1000 Int$ per person in 1970.
What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Norway?
The lowest recorded value was 0.0002 1000 Int$ per person in 2007.
How does Norway rank for other vegetables, fresh n.e.c. — gross production value (constant)?
Norway ranks 152nd out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Norway?
Over the last ten years it is up 27.9%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Norway. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/norway/">Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Norway</a> — Statizoid

How this figure is calculated

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.