Lebanon vs Norway: Other vegetables, fresh n.e.c. — Gross Production Value (constant)

Lebanon
0.0005 1000 Int$ per person
in 2024
Norway
0.0005 1000 Int$ per person
in 2024
Lebanon rank
153rd
Norway rank
152nd

Other vegetables, fresh n.e.c. — Gross Production Value (constant) over time

  • Lebanon
  • Norway
00.0010.0020.0030.004196119922024

How they compare

Norway currently reports 0.0005 1000 Int$ per person against 0.0005 1000 Int$ per person in Lebanon, a difference of 0 1000 Int$ per person.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Norway ahead.

Lebanon ranks 153rd and Norway ranks 152nd of 166 countries.

Across the 7 decades both report, Lebanon averaged higher in 3 and Norway in 4.

Head to head by decade

Decade Lebanon Norway Difference Ahead
1960s 0.0017 1000 Int$ per person 0.003 1000 Int$ per person 0.0013 1000 Int$ per person Norway
1970s 0.0013 1000 Int$ per person 0.0032 1000 Int$ per person 0.0019 1000 Int$ per person Norway
1980s 0.0019 1000 Int$ per person 0.0023 1000 Int$ per person 0.0004 1000 Int$ per person Norway
1990s 0.0034 1000 Int$ per person 0.0005 1000 Int$ per person 0.0029 1000 Int$ per person Lebanon
2000s 0.0018 1000 Int$ per person 0.0003 1000 Int$ per person 0.0015 1000 Int$ per person Lebanon
2010s 0.0007 1000 Int$ per person 0.0004 1000 Int$ per person 0.0003 1000 Int$ per person Lebanon
2020s 0.0005 1000 Int$ per person 0.0005 1000 Int$ per person 0 1000 Int$ per person Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — gross production value (constant), Lebanon or Norway?
Norway, at 0.0005 1000 Int$ per person against 0.0005 1000 Int$ per person in Lebanon as of 2024.
What is the difference in other vegetables, fresh n.e.c. — gross production value (constant) between Lebanon and Norway?
0 1000 Int$ per person, with Norway ahead.
How many years of comparable data are there for Lebanon and Norway?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Norway rank globally for other vegetables, fresh n.e.c. — gross production value (constant)?
Lebanon ranks 153rd and Norway ranks 152nd of 166 countries.
Where does this data come from?
Statizoid (derived), published as Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Norway: Other vegetables, fresh n.e.c. — Gross Production Value (constant). Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/lebanon/norway/

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<a href="https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/lebanon/norway/">Lebanon vs Norway: Other vegetables, fresh n.e.c. — Gross Production Value (constant)</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.