Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Croatia
Croatia: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.0014 1000 Int$ per person in 2017. ▲ Rising
Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Croatia, 1992–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production value (constant) in Croatia is 0.0014 1000 Int$ per person, measured in 2017.
That represents a change of down 6.9% on the previous year and up 116.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in Croatia peaked at 0.0024 1000 Int$ per person in 2013 and was at its lowest, 0.0006 1000 Int$ per person, in 2003.
Croatia ranks 125th of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Croatia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1992 | 0.001 1000 Int$ per person | — |
| 1993 | 0.0014 1000 Int$ per person | +43.9% |
| 1994 | 0.0014 1000 Int$ per person | +1.1% |
| 1995 | 0.001 1000 Int$ per person | -31.4% |
| 1996 | 0.0012 1000 Int$ per person | +21.7% |
| 1997 | 0.0009 1000 Int$ per person | -27.4% |
| 1998 | 0.0007 1000 Int$ per person | -23.0% |
| 1999 | 0.0007 1000 Int$ per person | +1.1% |
| 2000 | 0.0007 1000 Int$ per person | +11.2% |
| 2001 | 0.0006 1000 Int$ per person | -12.7% |
| 2002 | 0.0007 1000 Int$ per person | +14.6% |
| 2003 | 0.0006 1000 Int$ per person | -24.7% |
| 2004 | 0.0007 1000 Int$ per person | +33.2% |
| 2005 | 0.0008 1000 Int$ per person | +4.8% |
| 2006 | 0.0007 1000 Int$ per person | -4.8% |
| 2007 | 0.0006 1000 Int$ per person | -15.3% |
| 2008 | 0.0009 1000 Int$ per person | +38.1% |
| 2009 | 0.0013 1000 Int$ per person | +53.2% |
| 2010 | 0.0014 1000 Int$ per person | +8.6% |
| 2011 | 0.002 1000 Int$ per person | +39.3% |
| 2012 | 0.0012 1000 Int$ per person | -40.9% |
| 2013 | 0.0024 1000 Int$ per person | +103.6% |
| 2014 | 0.0015 1000 Int$ per person | -37.1% |
| 2015 | 0.0018 1000 Int$ per person | +15.7% |
| 2016 | 0.0015 1000 Int$ per person | -16.9% |
| 2017 | 0.0014 1000 Int$ per person | -6.9% |
Croatia compared with similar countries
- Croatia's 0.0014 1000 Int$ per person is below the median for high income countries, which is 0.0019 1000 Int$ per person, 72% of the median. (54 countries reporting)
- Croatia's 0.0014 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0029 1000 Int$ per person, 47% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.001 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0014 1000 Int$ per person | 8 |
| 2000s | 0.0008 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0013 1000 Int$ per person | 10 |
| 2010s | 0.0016 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0024 1000 Int$ per person | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production value (constant) in Croatia?
- Other vegetables, fresh n.e.c. — gross production value (constant) in Croatia was 0.0014 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Croatia?
- The highest recorded value was 0.0024 1000 Int$ per person in 2013.
- What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Croatia?
- The lowest recorded value was 0.0006 1000 Int$ per person in 2003.
- How does Croatia rank for other vegetables, fresh n.e.c. — gross production value (constant)?
- Croatia ranks 125th out of 166 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Croatia?
- Over the last ten years it is up 116.9%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.