Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Serbia and Montenegro
Serbia and Montenegro: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was -25.05 % change on previous year in 2005. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Serbia and Montenegro, 2000–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production value (constant) in Serbia and Montenegro is -25.05 % change on previous year, measured in 2005.
Compared with earlier readings it is down 125.2% on the previous year and down 120.1% over ten years.
Serbia and Montenegro ranks 197th of 207 countries on this measure, in the bottom quarter.
Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Serbia and Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2000 | 124.37 % change on previous year | — |
| 2001 | -5.24 % change on previous year | -104.2% |
| 2002 | -29.64 % change on previous year | +465.4% |
| 2003 | 33.71 % change on previous year | -213.7% |
| 2004 | 99.58 % change on previous year | +195.4% |
| 2005 | -25.05 % change on previous year | -125.2% |
Countries ranked near Serbia and Montenegro
- 194 Yugoslav SFR -20.05 % change on previous year
- 195 Russian Federation -20.71 % change on previous year compare
- 196 Saint Vincent and the Grenadines -22.09 % change on previous year compare
- 198 Jordan -25.8 % change on previous year compare
- 199 Lithuania -27.5 % change on previous year compare
- 200 Romania -31.93 % change on previous year compare
More agriculture & rural data for Serbia and Montenegro
- Other vegetables, fresh n.e.c. — Production, annual growth rate -25 % change on previous year (2005)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.33 % change on previous year (2005)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -4.76 % change on previous year (2005)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -8.88 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -20 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -6.25 % change on previous year (2005)
- Potatoes — Yield, annual growth rate 5.23 % change on previous year (2005)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2005)
- Potatoes — Production, annual growth rate 0.9394 % change on previous year (2005)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -10.12 % change on previous year (2005)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production value (constant) in Serbia and Montenegro?
- Other vegetables, fresh n.e.c. — gross production value (constant) in Serbia and Montenegro was -25.05 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Serbia and Montenegro?
- The highest recorded value was 124.37 % change on previous year in 2000.
- What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Serbia and Montenegro?
- The lowest recorded value was -29.64 % change on previous year in 2002.
- How does Serbia and Montenegro rank for other vegetables, fresh n.e.c. — gross production value (constant)?
- Serbia and Montenegro ranks 197th out of 207 countries with data for 2005.
- Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 120.1%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Other vegetables, fresh n.e.c. — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.