Other vegetables, fresh n.e.c. — Gross Production Value in Serbia and Montenegro

Serbia and Montenegro: Other vegetables, fresh n.e.c. — Gross Production Value was 356 1000 Int$ in 2005. ▲ Rising

Latest (2005)
356 1000 Int$
Change on year
down 25.1%
World rank
177th
of 188 countries
All-time high
475 1000 Int$
in 2004
All-time low
119 1000 Int$
in 1999
Years of data
7
1999–2005

Other vegetables, fresh n.e.c. — Gross Production Value in Serbia and Montenegro, 1999–2005

1002003004005001999200220051999: 119 1000 Int$2000: 267 1000 Int$2001: 253 1000 Int$2002: 178 1000 Int$2003: 238 1000 Int$2004: 475 1000 Int$2005: 356 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross production value in Serbia and Montenegro is 356 1000 Int$, measured in 2005.

That represents a change of down 25.1% on the previous year and up 199.2% over ten years.

Serbia and Montenegro ranks 177th of 188 countries on this measure, in the bottom quarter.

Other vegetables, fresh n.e.c. — Gross Production Value in Serbia and Montenegro, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) in Serbia and Montenegro, 1999 to 2005.
Year 1000 Int$ Change
1999 119 1000 Int$
2000 267 1000 Int$ +124.4%
2001 253 1000 Int$ -5.2%
2002 178 1000 Int$ -29.6%
2003 238 1000 Int$ +33.7%
2004 475 1000 Int$ +99.6%
2005 356 1000 Int$ -25.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 119 1000 Int$ 119 1000 Int$ 119 1000 Int$ 1
2000s 294.5 1000 Int$ 178 1000 Int$ 475 1000 Int$ 6

Countries ranked near Serbia and Montenegro

  1. 174 Saint Lucia 406 1000 Int$ compare
  2. 175 Samoa 394 1000 Int$ compare
  3. 176 Saint Vincent and the Grenadines 381 1000 Int$ compare
  4. 178 Grenada 348 1000 Int$ compare
  5. 179 Sao Tome and Principe 332 1000 Int$ compare
  6. 180 Trinidad and Tobago 258 1000 Int$ compare

See the full ranking of 237 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production value in Serbia and Montenegro?
Other vegetables, fresh n.e.c. — gross production value in Serbia and Montenegro was 356 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production value recorded in Serbia and Montenegro?
The highest recorded value was 475 1000 Int$ in 2004.
What is the lowest other vegetables, fresh n.e.c. — gross production value recorded in Serbia and Montenegro?
The lowest recorded value was 119 1000 Int$ in 1999.
How does Serbia and Montenegro rank for other vegetables, fresh n.e.c. — gross production value?
Serbia and Montenegro ranks 177th out of 188 countries with data for 2005.
Is other vegetables, fresh n.e.c. — gross production value rising or falling in Serbia and Montenegro?
Over the last ten years it is up 199.2%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Value in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i/serbia-and-montenegro/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,439 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.