Other vegetables, fresh n.e.c. — Gross Production Index Number in Western Europe
Western Europe: Other vegetables, fresh n.e.c. — Gross Production Index Number was 25.6 in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross Production Index Number in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Europe recorded 25.6 for other vegetables, fresh n.e.c. — gross production index number in 2024.
That represents a change of down 12.0% on the previous year and down 77.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Western Europe peaked at 304.41 in 1963 and was at its lowest, 6.16, in 2022.
That places Western Europe 27th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 299.91 | — |
| 1962 | 297.09 | -0.9% |
| 1963 | 304.41 | +2.5% |
| 1964 | 297.87 | -2.1% |
| 1965 | 292.53 | -1.8% |
| 1966 | 291.29 | -0.4% |
| 1967 | 292.94 | +0.6% |
| 1968 | 277.17 | -5.4% |
| 1969 | 271.96 | -1.9% |
| 1970 | 269.48 | -0.9% |
| 1971 | 254.42 | -5.6% |
| 1972 | 245.83 | -3.4% |
| 1973 | 250.95 | +2.1% |
| 1974 | 228.62 | -8.9% |
| 1975 | 215.22 | -5.9% |
| 1976 | 209.98 | -2.4% |
| 1977 | 223.6 | +6.5% |
| 1978 | 228.42 | +2.2% |
| 1979 | 228.25 | -0.1% |
| 1980 | 231.66 | +1.5% |
| 1981 | 220.47 | -4.8% |
| 1982 | 225.9 | +2.5% |
| 1983 | 209.61 | -7.2% |
| 1984 | 207.7 | -0.9% |
| 1985 | 217.12 | +4.5% |
| 1986 | 200.06 | -7.9% |
| 1987 | 196.06 | -2.0% |
| 1988 | 196.7 | +0.3% |
| 1989 | 202.13 | +2.8% |
| 1990 | 198.12 | -2.0% |
| 1991 | 88.5 | -55.3% |
| 1992 | 88.29 | -0.2% |
| 1993 | 91.1 | +3.2% |
| 1994 | 88.67 | -2.7% |
| 1995 | 85.63 | -3.4% |
| 1996 | 89.72 | +4.8% |
| 1997 | 84.62 | -5.7% |
| 1998 | 84.48 | -0.2% |
| 1999 | 91.52 | +8.3% |
| 2000 | 93.17 | +1.8% |
| 2001 | 96.52 | +3.6% |
| 2002 | 96.4 | -0.1% |
| 2003 | 92.01 | -4.6% |
| 2004 | 96.77 | +5.2% |
| 2005 | 97.65 | +0.9% |
| 2006 | 99.49 | +1.9% |
| 2007 | 101.69 | +2.2% |
| 2008 | 106.5 | +4.7% |
| 2009 | 106.4 | -0.1% |
| 2010 | 111.08 | +4.4% |
| 2011 | 111.21 | +0.1% |
| 2012 | 110.87 | -0.3% |
| 2013 | 107.38 | -3.1% |
| 2014 | 111.09 | +3.5% |
| 2015 | 86.46 | -22.2% |
| 2016 | 102.45 | +18.5% |
| 2017 | 103.41 | +0.9% |
| 2018 | 6.59 | -93.6% |
| 2019 | 6.47 | -1.8% |
| 2020 | 28.49 | +340.3% |
| 2021 | 28.8 | +1.1% |
| 2022 | 6.16 | -78.6% |
| 2023 | 29.1 | +372.4% |
| 2024 | 25.6 | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 291.69 | 271.96 | 304.41 | 9 |
| 1970s | 235.48 | 209.98 | 269.48 | 10 |
| 1980s | 210.74 | 196.06 | 231.66 | 10 |
| 1990s | 99.06 | 84.48 | 198.12 | 10 |
| 2000s | 98.66 | 92.01 | 106.5 | 10 |
| 2010s | 85.7 | 6.47 | 111.21 | 10 |
| 2020s | 23.63 | 6.16 | 29.1 | 5 |
Countries ranked near Western Europe
- 24 South Africa 127.61 compare
- 25 Bangladesh 125.11 compare
- 26 Nepal 124.19 compare
- 27 Zimbabwe 121.77 compare
- 28 Ecuador 121.65 compare
- 29 Honduras 118.24 compare
- 30 Saudi Arabia 117.48 compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Western Europe?
- Other vegetables, fresh n.e.c. — gross production index number in Western Europe was 25.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Western Europe?
- The highest recorded value was 304.41 in 1963.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Western Europe?
- The lowest recorded value was 6.16 in 2022.
- How does Western Europe rank for other vegetables, fresh n.e.c. — gross production index number?
- Western Europe ranks 27th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Western Europe?
- Over the last ten years it is down 77.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.