Other vegetables, fresh n.e.c. — Gross Production Index Number in Uruguay

Uruguay: Other vegetables, fresh n.e.c. — Gross Production Index Number was 102.25 in 2024. ◆ Volatile

Latest (2024)
102.25
Change on year
down 0.3%
World rank
94th
of 176 countries
All-time high
124.6
in 2008
All-time low
18.3
in 1969
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Uruguay, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other vegetables, fresh n.e.c. — gross production index number in Uruguay stood at 102.25.

Compared with earlier readings it is down 0.3% on the previous year and up 2.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Uruguay peaked at 124.6 in 2008 and was at its lowest, 18.3, in 1969.

That places Uruguay 94th out of 176 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Uruguay, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Uruguay, 1961 to 2024.
Year Value Change
1961 26
1962 23.53 -9.5%
1963 23.53 +0.0%
1964 23.53 +0.0%
1965 23.53 +0.0%
1966 25.44 +8.1%
1967 20.92 -17.8%
1968 23.53 +12.5%
1969 18.3 -22.2%
1970 28.1 +53.6%
1971 28.76 +2.3%
1972 30.13 +4.8%
1973 31.38 +4.1%
1974 32.68 +4.1%
1975 33.99 +4.0%
1976 35.3 +3.9%
1977 36.61 +3.7%
1978 37.91 +3.6%
1979 39.22 +3.5%
1980 39.22 +0.0%
1981 41.83 +6.7%
1982 43.14 +3.1%
1983 44.45 +3.0%
1984 45.76 +2.9%
1985 45.76 +0.0%
1986 47.06 +2.8%
1987 47.06 +0.0%
1988 44.45 -5.5%
1989 47.06 +5.9%
1990 44.45 -5.5%
1991 41.83 -5.9%
1992 43.14 +3.1%
1993 43.86 +1.7%
1994 44.63 +1.8%
1995 45.94 +2.9%
1996 46.1 +0.3%
1997 46.6 +1.1%
1998 46.77 +0.4%
1999 47.53 +1.6%
2000 47.06 -1.0%
2001 48.37 +2.8%
2002 51.8 +7.1%
2003 52.29 +0.9%
2004 53.6 +2.5%
2005 57.52 +7.3%
2006 78.82 +37.0%
2007 111.17 +41.0%
2008 124.6 +12.1%
2009 81.86 -34.3%
2010 82.36 +0.6%
2011 90.5 +9.9%
2012 96.74 +6.9%
2013 98.08 +1.4%
2014 99.36 +1.3%
2015 99.98 +0.6%
2016 100.67 +0.7%
2017 100.14 -0.5%
2018 100.43 +0.3%
2019 101.61 +1.2%
2020 103.52 +1.9%
2021 101.85 -1.6%
2022 102.32 +0.5%
2023 102.56 +0.2%
2024 102.25 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.15 18.3 26 9
1970s 33.41 28.1 39.22 10
1980s 44.58 39.22 47.06 10
1990s 45.09 41.83 47.53 10
2000s 70.71 47.06 124.6 10
2010s 96.99 82.36 101.61 10
2020s 102.5 101.85 103.52 5

Countries ranked near Uruguay

  1. 91 Tajikistan 102.89 compare
  2. 92 Dominica 102.48 compare
  3. 93 Madagascar 102.38 compare
  4. 95 Austria 102.08 compare
  5. 96 China, mainland 102.07 compare
  6. 97 China 102.03 compare

See the full ranking of 225 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Uruguay?
Other vegetables, fresh n.e.c. — gross production index number in Uruguay was 102.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Uruguay?
The highest recorded value was 124.6 in 2008.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Uruguay?
The lowest recorded value was 18.3 in 1969.
How does Uruguay rank for other vegetables, fresh n.e.c. — gross production index number?
Uruguay ranks 94th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Uruguay?
Over the last ten years it is up 2.9%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/uruguay/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.