Other vegetables, fresh n.e.c. — Gross Production Index Number in Saint Kitts and Nevis

Saint Kitts and Nevis: Other vegetables, fresh n.e.c. — Gross Production Index Number was 100.15 in 2024. ▼ Falling

Latest (2024)
100.15
Change on year
up 0.1%
World rank
104th
of 176 countries
All-time high
150.56
in 1972
All-time low
65.46
in 1996
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Saint Kitts and Nevis, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Saint Kitts and Nevis is 100.15, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 2.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Saint Kitts and Nevis peaked at 150.56 in 1972 and was at its lowest, 65.46, in 1996.

That places Saint Kitts and Nevis 104th out of 176 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Saint Kitts and Nevis, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Saint Kitts and Nevis, 1961 to 2024.
Year Value Change
1961 137.47
1962 137.47 +0.0%
1963 134.2 -2.4%
1964 130.93 -2.4%
1965 130.93 +0.0%
1966 130.93 +0.0%
1967 134.2 +2.5%
1968 137.47 +2.4%
1969 140.74 +2.4%
1970 144.02 +2.3%
1971 147.29 +2.3%
1972 150.56 +2.2%
1973 147.29 -2.2%
1974 144.02 -2.2%
1975 140.74 -2.3%
1976 137.47 -2.3%
1977 134.2 -2.4%
1978 130.93 -2.4%
1979 127.65 -2.5%
1980 124.38 -2.6%
1981 121.11 -2.6%
1982 117.83 -2.7%
1983 114.56 -2.8%
1984 111.29 -2.9%
1985 108.01 -2.9%
1986 104.74 -3.0%
1987 101.47 -3.1%
1988 98.19 -3.2%
1989 94.92 -3.3%
1990 91.65 -3.4%
1991 88.37 -3.6%
1992 85.1 -3.7%
1993 81.83 -3.8%
1994 77.98 -4.7%
1995 74.51 -4.4%
1996 65.46 -12.1%
1997 70.33 +7.4%
1998 65.46 -6.9%
1999 68.74 +5.0%
2000 72.01 +4.8%
2001 75.28 +4.5%
2002 78.56 +4.4%
2003 78.56 +0.0%
2004 78.56 +0.0%
2005 81.83 +4.2%
2006 81.83 +0.0%
2007 81.83 +0.0%
2008 98.19 +20.0%
2009 94.96 -3.3%
2010 95.33 +0.4%
2011 95.98 +0.7%
2012 98.19 +2.3%
2013 96.76 -1.5%
2014 97.52 +0.8%
2015 103.29 +5.9%
2016 99.19 -4.0%
2017 98.75 -0.4%
2018 98.87 +0.1%
2019 99.38 +0.5%
2020 99.8 +0.4%
2021 99.94 +0.1%
2022 99.88 -0.1%
2023 100.01 +0.1%
2024 100.15 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 134.93 130.93 140.74 9
1970s 140.42 127.65 150.56 10
1980s 109.65 94.92 124.38 10
1990s 76.94 65.46 91.65 10
2000s 82.16 72.01 98.19 10
2010s 98.33 95.33 103.29 10
2020s 99.96 99.8 100.15 5

Countries ranked near Saint Kitts and Nevis

  1. 101 Lesotho 101.38 compare
  2. 102 Japan 101.1 compare
  3. 102 Mexico 101.1 compare
  4. 105 Zambia 100.09 compare
  5. 106 Guyana 100.07 compare
  6. 107 Guinea 100 compare

See the full ranking of 225 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Saint Kitts and Nevis?
Other vegetables, fresh n.e.c. — gross production index number in Saint Kitts and Nevis was 100.15 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Saint Kitts and Nevis?
The highest recorded value was 150.56 in 1972.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Saint Kitts and Nevis?
The lowest recorded value was 65.46 in 1996.
How does Saint Kitts and Nevis rank for other vegetables, fresh n.e.c. — gross production index number?
Saint Kitts and Nevis ranks 104th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/st-kitts-and-nevis/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.