Other vegetables, fresh n.e.c. — Gross Production Index Number in Northern Europe
Northern Europe: Other vegetables, fresh n.e.c. — Gross Production Index Number was 55.86 in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Gross Production Index Number in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Northern Europe is 55.86, measured in 2024.
Compared with earlier readings it is up 4.2% on the previous year and down 56.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Northern Europe peaked at 185 in 1977 and was at its lowest, 53.62, in 2023.
Northern Europe ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 144.1 | — |
| 1962 | 154.8 | +7.4% |
| 1963 | 162.49 | +5.0% |
| 1964 | 146.27 | -10.0% |
| 1965 | 145.22 | -0.7% |
| 1966 | 151.75 | +4.5% |
| 1967 | 150.09 | -1.1% |
| 1968 | 135.17 | -9.9% |
| 1969 | 139.38 | +3.1% |
| 1970 | 146.19 | +4.9% |
| 1971 | 140.93 | -3.6% |
| 1972 | 127.17 | -9.8% |
| 1973 | 133.4 | +4.9% |
| 1974 | 138.03 | +3.5% |
| 1975 | 142.5 | +3.2% |
| 1976 | 147.1 | +3.2% |
| 1977 | 185 | +25.8% |
| 1978 | 174.87 | -5.5% |
| 1979 | 158.47 | -9.4% |
| 1980 | 165.43 | +4.4% |
| 1981 | 89.62 | -45.8% |
| 1982 | 141.43 | +57.8% |
| 1983 | 173.69 | +22.8% |
| 1984 | 118.9 | -31.5% |
| 1985 | 121.12 | +1.9% |
| 1986 | 137.17 | +13.3% |
| 1987 | 125.27 | -8.7% |
| 1988 | 129.12 | +3.1% |
| 1989 | 127.36 | -1.4% |
| 1990 | 138.83 | +9.0% |
| 1991 | 126.97 | -8.5% |
| 1992 | 157.6 | +24.1% |
| 1993 | 161.52 | +2.5% |
| 1994 | 71.17 | -55.9% |
| 1995 | 89.82 | +26.2% |
| 1996 | 112.96 | +25.8% |
| 1997 | 124.52 | +10.2% |
| 1998 | 124.51 | -0.0% |
| 1999 | 131.62 | +5.7% |
| 2000 | 114.13 | -13.3% |
| 2001 | 76.36 | -33.1% |
| 2002 | 70.13 | -8.2% |
| 2003 | 60.84 | -13.2% |
| 2004 | 57.95 | -4.8% |
| 2005 | 61.99 | +7.0% |
| 2006 | 62.18 | +0.3% |
| 2007 | 62.41 | +0.4% |
| 2008 | 64.47 | +3.3% |
| 2009 | 67.19 | +4.2% |
| 2010 | 67.22 | +0.0% |
| 2011 | 109.13 | +62.3% |
| 2012 | 103.68 | -5.0% |
| 2013 | 107.97 | +4.1% |
| 2014 | 129.14 | +19.6% |
| 2015 | 81.3 | -37.0% |
| 2016 | 89.56 | +10.2% |
| 2017 | 88.77 | -0.9% |
| 2018 | 57.87 | -34.8% |
| 2019 | 57.58 | -0.5% |
| 2020 | 57.48 | -0.2% |
| 2021 | 56.81 | -1.2% |
| 2022 | 55.67 | -2.0% |
| 2023 | 53.62 | -3.7% |
| 2024 | 55.86 | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 147.7 | 135.17 | 162.49 | 9 |
| 1970s | 149.37 | 127.17 | 185 | 10 |
| 1980s | 132.91 | 89.62 | 173.69 | 10 |
| 1990s | 123.95 | 71.17 | 161.52 | 10 |
| 2000s | 69.77 | 57.95 | 114.13 | 10 |
| 2010s | 89.22 | 57.58 | 129.14 | 10 |
| 2020s | 55.89 | 53.62 | 57.48 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Northern Europe?
- Other vegetables, fresh n.e.c. — gross production index number in Northern Europe was 55.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Northern Europe?
- The highest recorded value was 185 in 1977.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Northern Europe?
- The lowest recorded value was 53.62 in 2023.
- How does Northern Europe rank for other vegetables, fresh n.e.c. — gross production index number?
- Northern Europe ranks 24th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Northern Europe?
- Over the last ten years it is down 56.7%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.