Fiji vs Lithuania: Other vegetables, fresh n.e.c. — Gross Production Index Number
Fiji
227.62
in 2024
Lithuania
179.81
in 2017
Fiji rank
9th
Lithuania rank
11th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Fiji
- Lithuania
How they compare
Fiji currently reports 227.62 against 179.81 in Lithuania, a difference of 47.81.
That makes Fiji's figure about 1.3 times Lithuania's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Fiji ranks 9th and Lithuania ranks 11th of 176 countries.
Across the 3 decades both report, Fiji averaged higher in 1 and Lithuania in 2.
Head to head by decade
| Decade | Fiji | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34 | 507.52 | 473.53 | Lithuania |
| 2000s | 51.22 | 152.6 | 101.37 | Lithuania |
| 2010s | 82.83 | 73.67 | 9.16 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Fiji or Lithuania?
- Fiji, at 227.62 against 179.81 in Lithuania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Fiji and Lithuania?
- 47.81, with Fiji ahead.
- How many years of comparable data are there for Fiji and Lithuania?
- 26 years are reported by both, from 1992 to 2017.
- How do Fiji and Lithuania rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Fiji ranks 9th and Lithuania ranks 11th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.