Other vegetables, fresh n.e.c. — Gross Production Index Number in Lao People's Democratic Republic

Lao People's Democratic Republic: Other vegetables, fresh n.e.c. — Gross Production Index Number was 94.01 in 2024. ◆ Volatile

Latest (2024)
94.01
Change on year
up 0.5%
World rank
18th
of 20 countries
All-time high
103
in 2016
All-time low
2.13
in 1986
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Lao People's Democratic Republic, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Lao People's Democratic Republic is 94.01, measured in 2024.

That represents a change of up 0.5% on the previous year and down 0.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Lao People's Democratic Republic peaked at 103 in 2016 and was at its lowest, 2.13, in 1986.

Lao People's Democratic Republic ranks 18th of 20 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Lao People's Democratic Republic, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Lao People's Democratic Republic, 1961 to 2024.
Year Value Change
1961 3.05
1962 3.05 +0.0%
1963 3.05 +0.0%
1964 3.05 +0.0%
1965 2.92 -4.3%
1966 2.92 +0.0%
1967 2.92 +0.0%
1968 2.92 +0.0%
1969 2.74 -6.2%
1970 2.74 +0.0%
1971 2.74 +0.0%
1972 2.74 +0.0%
1973 2.44 -10.9%
1974 2.44 +0.0%
1975 2.44 +0.0%
1976 2.21 -9.4%
1977 2.44 +10.4%
1978 2.74 +12.3%
1979 3.05 +11.3%
1980 3.11 +2.0%
1981 2.74 -11.9%
1982 2.74 +0.0%
1983 2.74 +0.0%
1984 2.74 +0.0%
1985 2.5 -8.8%
1986 2.13 -14.8%
1987 2.44 +14.6%
1988 4.17 +70.9%
1989 4 -4.1%
1990 3.57 -10.8%
1991 3.12 -12.6%
1992 4.63 +48.4%
1993 7.62 +64.6%
1994 9.53 +25.1%
1995 4.15 -56.5%
1996 5.28 +27.2%
1997 6.09 +15.3%
1998 7.15 +17.4%
1999 14.38 +101.1%
2000 39.76 +176.5%
2001 39.03 -1.8%
2002 49.28 +26.3%
2003 41.13 -16.5%
2004 40.84 -0.7%
2005 45.35 +11.0%
2006 40.36 -11.0%
2007 44.74 +10.9%
2008 31.77 -29.0%
2009 43.99 +38.5%
2010 57.73 +31.2%
2011 74.65 +29.3%
2012 55.44 -25.7%
2013 80.03 +44.4%
2014 94.45 +18.0%
2015 102.55 +8.6%
2016 103 +0.4%
2017 87.51 -15.0%
2018 88.97 +1.7%
2019 88.56 -0.5%
2020 88.37 -0.2%
2021 87.58 -0.9%
2022 89.52 +2.2%
2023 93.54 +4.5%
2024 94.01 +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.96 2.74 3.05 9
1970s 2.6 2.21 3.05 10
1980s 2.93 2.13 4.17 10
1990s 6.55 3.12 14.38 10
2000s 41.62 31.77 49.28 10
2010s 83.29 55.44 103 10
2020s 90.6 87.58 94.01 5

Countries ranked near Lao People's Democratic Republic

  1. 15 Naoero 164.97 compare
  2. 15 Venezuela (Bolivarian Republic of) 100 compare
  3. 16 Kyrgyzstan 155.78 compare
  4. 16 Micronesia 99.72 compare
  5. 17 Chile 153.48 compare
  6. 17 Democratic People's Republic of Korea 97.73 compare
  7. 18 Mongolia 153.07 compare
  8. 19 Benin 150.95 compare
  9. 19 Syrian Arab Republic 85.06 compare
  10. 20 Burkina Faso 130.88 compare
  11. 21 Norway 130.78 compare

See the full ranking of 225 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Lao People's Democratic Republic?
Other vegetables, fresh n.e.c. — gross production index number in Lao People's Democratic Republic was 94.01 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Lao People's Democratic Republic?
The highest recorded value was 103 in 2016.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Lao People's Democratic Republic?
The lowest recorded value was 2.13 in 1986.
How does Lao People's Democratic Republic rank for other vegetables, fresh n.e.c. — gross production index number?
Lao People's Democratic Republic ranks 18th out of 20 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 0.5%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Gross Production Index Number in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/lao-people-s-democratic-republic/">Other vegetables, fresh n.e.c. — Gross Production Index Number in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.