Other vegetables, fresh n.e.c. — Gross per capita Production Index in South-Eastern Asia

South-Eastern Asia: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 104.71 in 2024. ▲ Rising

Latest (2024)
104.71
Change on year
down 0.5%
Rank
3rd
of 29 groups
All-time high
105.88
in 2022
All-time low
56.21
in 1985
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in South-Eastern Asia, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

South-Eastern Asia recorded 104.71 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.

Compared with earlier readings it is down 0.5% on the previous year and up 6.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in South-Eastern Asia peaked at 105.88 in 2022 and was at its lowest, 56.21, in 1985.

South-Eastern Asia ranks 3rd of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in South-Eastern Asia, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in South-Eastern Asia, 1961 to 2024.
Year Value Change
1961 62.11
1962 62.01 -0.2%
1963 62.23 +0.4%
1964 61.34 -1.4%
1965 61.06 -0.5%
1966 61.79 +1.2%
1967 61.38 -0.7%
1968 62.56 +1.9%
1969 61.25 -2.1%
1970 61.8 +0.9%
1971 62.36 +0.9%
1972 61.64 -1.2%
1973 58.96 -4.3%
1974 57.6 -2.3%
1975 58.87 +2.2%
1976 57.68 -2.0%
1977 57.01 -1.2%
1978 56.99 -0.0%
1979 57.51 +0.9%
1980 56.44 -1.9%
1981 58.51 +3.7%
1982 57.55 -1.6%
1983 57.63 +0.1%
1984 58.38 +1.3%
1985 56.21 -3.7%
1986 58.32 +3.8%
1987 58.38 +0.1%
1988 58.15 -0.4%
1989 57.07 -1.9%
1990 56.53 -0.9%
1991 58.28 +3.1%
1992 60.3 +3.5%
1993 61.27 +1.6%
1994 62.95 +2.7%
1995 63.45 +0.8%
1996 67.73 +6.7%
1997 65.52 -3.3%
1998 67.13 +2.5%
1999 68.49 +2.0%
2000 70.25 +2.6%
2001 73.21 +4.2%
2002 73.24 +0.0%
2003 72.47 -1.1%
2004 71.28 -1.6%
2005 72.54 +1.8%
2006 72.16 -0.5%
2007 73.19 +1.4%
2008 71.56 -2.2%
2009 71.78 +0.3%
2010 74.64 +4.0%
2011 71.24 -4.6%
2012 92.42 +29.7%
2013 95.39 +3.2%
2014 98.72 +3.5%
2015 100.39 +1.7%
2016 100.89 +0.5%
2017 101.11 +0.2%
2018 103.11 +2.0%
2019 103.3 +0.2%
2020 103.55 +0.2%
2021 103.62 +0.1%
2022 105.88 +2.2%
2023 105.21 -0.6%
2024 104.71 -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 61.75 61.06 62.56 9
1970s 59.04 56.99 62.36 10
1980s 57.66 56.21 58.51 10
1990s 63.16 56.53 68.49 10
2000s 72.17 70.25 73.24 10
2010s 94.12 71.24 103.3 10
2020s 104.59 103.55 105.88 5

Countries ranked near South-Eastern Asia

  1. 1 Mauritius 438.28 compare
  2. 1 Türkiye 189.85 compare
  3. 2 Albania 321.77 compare
  4. 2 Republic of Moldova 118.07 compare
  5. 3 Oman 288.33 compare
  6. 3 Viet Nam 113.54 compare
  7. 4 Iran (Islamic Republic of) 107.1 compare
  8. 4 Qatar 279.93 compare
  9. 5 Micronesia (Federated States of) 100.72 compare
  10. 5 Palestine, State of 272.09 compare
  11. 6 Dominican Republic 264.56 compare
  12. 6 Polynesia 100.25 compare

See the full ranking of 225 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in South-Eastern Asia?
Other vegetables, fresh n.e.c. — gross per capita production index in South-Eastern Asia was 104.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in South-Eastern Asia?
The highest recorded value was 105.88 in 2022.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in South-Eastern Asia?
The lowest recorded value was 56.21 in 1985.
How does South-Eastern Asia rank for other vegetables, fresh n.e.c. — gross per capita production index?
South-Eastern Asia ranks 3rd out of 29 groups with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in South-Eastern Asia?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/south-eastern-asia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.