Other vegetables, fresh n.e.c. — Gross per capita Production Index in Sao Tome and Principe

Sao Tome and Principe: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 70.81 in 2024. ◆ Volatile

Latest (2024)
70.81
Change on year
down 1.1%
World rank
149th
of 176 countries
All-time high
814.88
in 1992
All-time low
62.54
in 2017
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Sao Tome and Principe, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Sao Tome and Principe is 70.81, measured in 2024.

The figure is down 1.1% on the previous year and down 47.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Sao Tome and Principe peaked at 814.88 in 1992 and was at its lowest, 62.54, in 2017.

Sao Tome and Principe ranks 149th of 176 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Sao Tome and Principe, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Sao Tome and Principe, 1961 to 2024.
Year Value Change
1961 217.06
1962 214.88 -1.0%
1963 212.71 -1.0%
1964 210.45 -1.1%
1965 208.06 -1.1%
1966 226.04 +8.6%
1967 222.9 -1.4%
1968 259.31 +16.3%
1969 254.82 -1.7%
1970 249.75 -2.0%
1971 263.19 +5.4%
1972 257.63 -2.1%
1973 252.17 -2.1%
1974 281.81 +11.8%
1975 292.39 +3.8%
1976 335.43 +14.7%
1977 351.19 +4.7%
1978 365.7 +4.1%
1979 371.86 +1.7%
1980 378.34 +1.7%
1981 385.38 +1.9%
1982 378.26 -1.8%
1983 371.48 -1.8%
1984 364.45 -1.9%
1985 370.58 +1.7%
1986 348.85 -5.9%
1987 340.37 -2.4%
1988 331.58 -2.6%
1989 323.18 -2.5%
1990 327.42 +1.3%
1991 474.59 +44.9%
1992 814.88 +71.7%
1993 674.42 -17.2%
1994 651.67 -3.4%
1995 568.08 -12.8%
1996 514.89 -9.4%
1997 468.3 -9.0%
1998 426.69 -8.9%
1999 388.99 -8.8%
2000 354.34 -8.9%
2001 320.21 -9.6%
2002 305.47 -4.6%
2003 274.77 -10.1%
2004 139.12 -49.4%
2005 128.85 -7.4%
2006 119.78 -7.0%
2007 111.87 -6.6%
2008 105.12 -6.0%
2009 99.6 -5.3%
2010 95.4 -4.2%
2011 85.54 -10.3%
2012 90.12 +5.4%
2013 95 +5.4%
2014 133.84 +40.9%
2015 91.41 -31.7%
2016 74.75 -18.2%
2017 62.54 -16.3%
2018 92.52 +47.9%
2019 74.38 -19.6%
2020 73.99 -0.5%
2021 77.2 +4.3%
2022 72.32 -6.3%
2023 71.6 -1.0%
2024 70.81 -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 225.14 208.06 259.31 9
1970s 302.11 249.75 371.86 10
1980s 359.25 323.18 385.38 10
1990s 530.99 327.42 814.88 10
2000s 195.91 99.6 354.34 10
2010s 89.55 62.54 133.84 10
2020s 73.18 70.81 77.2 5

Countries ranked near Sao Tome and Principe

  1. 146 Solomon Islands 74.83 compare
  2. 147 Israel 72.91 compare
  3. 148 Brunei Darussalam 70.98 compare
  4. 150 Malaysia 69.61 compare
  5. 151 Chad 67.07 compare
  6. 152 Uzbekistan 66.05 compare

See the full ranking of 225 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Sao Tome and Principe?
Other vegetables, fresh n.e.c. — gross per capita production index in Sao Tome and Principe was 70.81 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Sao Tome and Principe?
The highest recorded value was 814.88 in 1992.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Sao Tome and Principe?
The lowest recorded value was 62.54 in 2017.
How does Sao Tome and Principe rank for other vegetables, fresh n.e.c. — gross per capita production index?
Sao Tome and Principe ranks 149th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Sao Tome and Principe?
Over the last ten years it is down 47.1%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/sao-tome-and-principe/">Other vegetables, fresh n.e.c. — Gross per capita Production Index in Sao Tome and Principe</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.