Other vegetables, fresh n.e.c. — Gross per capita Production Index in Panama

Panama: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 42.05 in 2024. ▼ Falling

Latest (2024)
42.05
Change on year
down 4.1%
World rank
170th
of 176 countries
All-time high
222.32
in 1987
All-time low
4.87
in 2020
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Panama, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Panama is 42.05, measured in 2024.

That represents a change of down 4.1% on the previous year and down 58.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Panama peaked at 222.32 in 1987 and was at its lowest, 4.87, in 2020.

That places Panama 170th out of 176 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Panama, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Panama, 1961 to 2024.
Year Value Change
1961 92.36
1962 97.06 +5.1%
1963 101.57 +4.6%
1964 106.05 +4.4%
1965 108.5 +2.3%
1966 107.27 -1.1%
1967 124.43 +16.0%
1968 138.14 +11.0%
1969 95.09 -31.2%
1970 97.88 +2.9%
1971 100.46 +2.6%
1972 102.87 +2.4%
1973 105.12 +2.2%
1974 102.36 -2.6%
1975 56.61 -44.7%
1976 46.95 -17.1%
1977 78.19 +66.5%
1978 77.28 -1.2%
1979 103.3 +33.7%
1980 126.09 +22.1%
1981 130.45 +3.5%
1982 135.35 +3.8%
1983 140.74 +4.0%
1984 146.71 +4.2%
1985 207.48 +41.4%
1986 215.55 +3.9%
1987 222.32 +3.1%
1988 196.32 -11.7%
1989 203.38 +3.6%
1990 148 -27.2%
1991 147.61 -0.3%
1992 147.28 -0.2%
1993 147.31 +0.0%
1994 149.42 +1.4%
1995 149.15 -0.2%
1996 146.52 -1.8%
1997 148.71 +1.5%
1998 148.44 -0.2%
1999 148.32 -0.1%
2000 148.16 -0.1%
2001 148.04 -0.1%
2002 147.95 -0.1%
2003 147.85 -0.1%
2004 147.8 -0.0%
2005 147.77 -0.0%
2006 150.56 +1.9%
2007 150.6 +0.0%
2008 150.66 +0.0%
2009 150.76 +0.1%
2010 150.86 +0.1%
2011 121.76 -19.3%
2012 105.93 -13.0%
2013 103.48 -2.3%
2014 101.39 -2.0%
2015 100 -1.4%
2016 98.61 -1.4%
2017 97.28 -1.3%
2018 96 -1.3%
2019 9.7 -89.9%
2020 4.87 -49.8%
2021 50.25 +931.8%
2022 63.14 +25.7%
2023 43.86 -30.5%
2024 42.05 -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 107.83 92.36 138.14 9
1970s 87.1 46.95 105.12 10
1980s 172.44 126.09 222.32 10
1990s 148.08 146.52 149.42 10
2000s 149.02 147.77 150.76 10
2010s 98.5 9.7 150.86 10
2020s 40.83 4.87 63.14 5

Countries ranked near Panama

  1. 167 Jordan 46.73 compare
  2. 168 Saint Vincent and the Grenadines 46.72 compare
  3. 169 Morocco 42.76 compare
  4. 171 Suriname 41.42 compare
  5. 172 Cuba 41.12 compare
  6. 173 Sierra Leone 36.23 compare

See the full ranking of 225 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Panama?
Other vegetables, fresh n.e.c. — gross per capita production index in Panama was 42.05 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Panama?
The highest recorded value was 222.32 in 1987.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Panama?
The lowest recorded value was 4.87 in 2020.
How does Panama rank for other vegetables, fresh n.e.c. — gross per capita production index?
Panama ranks 170th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Panama?
Over the last ten years it is down 58.5%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/panama/">Other vegetables, fresh n.e.c. — Gross per capita Production Index in Panama</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.