Other vegetables, fresh n.e.c. — Gross per capita Production Index in Northern Europe

Northern Europe: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 52.78 in 2024. ▼ Falling

Latest (2024)
52.78
Change on year
up 3.6%
Rank
24th
of 29 groups
All-time high
213.22
in 1977
All-time low
50.97
in 2023
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Northern Europe, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Northern Europe recorded 52.78 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.

That represents a change of up 3.6% on the previous year and down 59.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Northern Europe peaked at 213.22 in 1977 and was at its lowest, 50.97, in 2023.

That places Northern Europe 24th out of 29 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Northern Europe, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Northern Europe, 1961 to 2024.
Year Value Change
1961 179.79
1962 191.7 +6.6%
1963 199.75 +4.2%
1964 178.54 -10.6%
1965 176 -1.4%
1966 182.7 +3.8%
1967 179.56 -1.7%
1968 160.8 -10.4%
1969 165.02 +2.6%
1970 172.26 +4.4%
1971 165.2 -4.1%
1972 148.37 -10.2%
1973 155.08 +4.5%
1974 160.01 +3.2%
1975 164.82 +3.0%
1976 169.83 +3.0%
1977 213.22 +25.5%
1978 201.15 -5.7%
1979 181.89 -9.6%
1980 189.47 +4.2%
1981 102.48 -45.9%
1982 161.53 +57.6%
1983 198.02 +22.6%
1984 135.2 -31.7%
1985 137.3 +1.6%
1986 155.02 +12.9%
1987 141.15 -8.9%
1988 145.02 +2.7%
1989 142.6 -1.7%
1990 154.94 +8.7%
1991 141.21 -8.9%
1992 174.81 +23.8%
1993 178.83 +2.3%
1994 78.63 -56.0%
1995 99.03 +25.9%
1996 124.3 +25.5%
1997 136.74 +10.0%
1998 136.4 -0.2%
1999 143.77 +5.4%
2000 124.28 -13.6%
2001 82.88 -33.3%
2002 75.85 -8.5%
2003 65.54 -13.6%
2004 62.14 -5.2%
2005 66.1 +6.4%
2006 65.88 -0.3%
2007 65.63 -0.4%
2008 67.31 +2.6%
2009 69.69 +3.5%
2010 69.29 -0.6%
2011 111.84 +61.4%
2012 105.63 -5.6%
2013 109.36 +3.5%
2014 129.95 +18.8%
2015 81.22 -37.5%
2016 88.83 +9.4%
2017 87.46 -1.5%
2018 56.68 -35.2%
2019 56.09 -1.0%
2020 55.77 -0.6%
2021 54.86 -1.6%
2022 53.35 -2.8%
2023 50.97 -4.5%
2024 52.78 +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 179.32 160.8 199.75 9
1970s 173.18 148.37 213.22 10
1980s 150.78 102.48 198.02 10
1990s 136.87 78.63 178.83 10
2000s 74.53 62.14 124.28 10
2010s 89.64 56.09 129.95 10
2020s 53.55 50.97 55.77 5

Countries ranked near Northern Europe

  1. 21 Cabo Verde 77.78 compare
  2. 21 Greece 129.04 compare
  3. 22 Norway 121.76 compare
  4. 23 Benin 119.63 compare
  5. 24 Tuvalu 119.1 compare
  6. 25 Bosnia and Herzegovina 118.74 compare
  7. 26 Nepal 116.52 compare
  8. 27 Bangladesh 114.9 compare

See the full ranking of 225 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Northern Europe?
Other vegetables, fresh n.e.c. — gross per capita production index in Northern Europe was 52.78 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Northern Europe?
The highest recorded value was 213.22 in 1977.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Northern Europe?
The lowest recorded value was 50.97 in 2023.
How does Northern Europe rank for other vegetables, fresh n.e.c. — gross per capita production index?
Northern Europe ranks 24th out of 29 groups with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Northern Europe?
Over the last ten years it is down 59.4%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/northern-europe/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.