Other vegetables, fresh n.e.c. — Gross per capita Production Index in New Zealand

New Zealand: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 93.09 in 2024. ◆ Volatile

Latest (2024)
93.09
Change on year
down 0.9%
World rank
86th
of 176 countries
All-time high
110.66
in 1994
All-time low
12.48
in 1966
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in New Zealand, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

New Zealand recorded 93.09 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.

The figure is down 0.9% on the previous year and down 7.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in New Zealand peaked at 110.66 in 1994 and was at its lowest, 12.48, in 1966.

New Zealand ranks 86th of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in New Zealand, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in New Zealand, 1961 to 2024.
Year Value Change
1961 60.16
1962 48 -20.2%
1963 47.02 -2.0%
1964 48.03 +2.1%
1965 45.23 -5.8%
1966 12.48 -72.4%
1967 14.12 +13.1%
1968 15.13 +7.2%
1969 19.6 +29.5%
1970 16.83 -14.1%
1971 14.59 -13.3%
1972 16.17 +10.8%
1973 15.91 -1.6%
1974 16.91 +6.3%
1975 15.12 -10.6%
1976 15.23 +0.7%
1977 14.63 -3.9%
1978 20.97 +43.3%
1979 22.6 +7.8%
1980 29 +28.3%
1981 23.56 -18.8%
1982 28.76 +22.1%
1983 28.71 -0.2%
1984 33.49 +16.6%
1985 35.58 +6.2%
1986 39.98 +12.4%
1987 41.57 +4.0%
1988 46.75 +12.5%
1989 50.98 +9.0%
1990 45.64 -10.5%
1991 43.68 -4.3%
1992 42.88 -1.8%
1993 56.65 +32.1%
1994 110.66 +95.3%
1995 86.25 -22.1%
1996 83.3 -3.4%
1997 82.88 -0.5%
1998 85.56 +3.2%
1999 85.5 -0.1%
2000 90.07 +5.3%
2001 91.93 +2.1%
2002 95.48 +3.9%
2003 98.13 +2.8%
2004 105.13 +7.1%
2005 108.15 +2.9%
2006 103.67 -4.1%
2007 102.26 -1.4%
2008 101.25 -1.0%
2009 100.1 -1.1%
2010 98.87 -1.2%
2011 97.78 -1.1%
2012 94.61 -3.2%
2013 97.12 +2.7%
2014 100.88 +3.9%
2015 102.76 +1.9%
2016 96.36 -6.2%
2017 94.76 -1.7%
2018 95.2 +0.5%
2019 95.27 +0.1%
2020 94.95 -0.3%
2021 95.39 +0.5%
2022 94.11 -1.3%
2023 93.94 -0.2%
2024 93.09 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.42 12.48 60.16 9
1970s 16.9 14.59 22.6 10
1980s 35.84 23.56 50.98 10
1990s 72.3 42.88 110.66 10
2000s 99.62 90.07 108.15 10
2010s 97.36 94.61 102.76 10
2020s 94.3 93.09 95.39 5

Countries ranked near New Zealand

  1. 83 Antigua and Barbuda 93.63 compare
  2. 84 Botswana 93.51 compare
  3. 84 Mexico 93.51 compare
  4. 87 Central African Republic 92.92 compare
  5. 88 Eritrea 92.84 compare
  6. 89 Vanuatu 92.8 compare

See the full ranking of 225 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in New Zealand?
Other vegetables, fresh n.e.c. — gross per capita production index in New Zealand was 93.09 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in New Zealand?
The highest recorded value was 110.66 in 1994.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in New Zealand?
The lowest recorded value was 12.48 in 1966.
How does New Zealand rank for other vegetables, fresh n.e.c. — gross per capita production index?
New Zealand ranks 86th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in New Zealand?
Over the last ten years it is down 7.7%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/new-zealand/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.