Other vegetables, fresh n.e.c. — Gross per capita Production Index in Europe
Europe: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 44.87 in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Europe is 44.87, measured in 2024.
That represents a change of down 10.6% on the previous year and down 57.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Europe peaked at 183.11 in 1964 and was at its lowest, 43.2, in 2018.
That places Europe 26th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 161.11 | — |
| 1962 | 164.93 | +2.4% |
| 1963 | 164.28 | -0.4% |
| 1964 | 183.11 | +11.5% |
| 1965 | 169.83 | -7.3% |
| 1966 | 171.69 | +1.1% |
| 1967 | 175.81 | +2.4% |
| 1968 | 167.98 | -4.5% |
| 1969 | 164.75 | -1.9% |
| 1970 | 166.02 | +0.8% |
| 1971 | 159.7 | -3.8% |
| 1972 | 151.59 | -5.1% |
| 1973 | 162.26 | +7.0% |
| 1974 | 160.06 | -1.4% |
| 1975 | 155.12 | -3.1% |
| 1976 | 156.43 | +0.8% |
| 1977 | 169.6 | +8.4% |
| 1978 | 166.61 | -1.8% |
| 1979 | 166.14 | -0.3% |
| 1980 | 168.01 | +1.1% |
| 1981 | 168.67 | +0.4% |
| 1982 | 177.01 | +4.9% |
| 1983 | 169.83 | -4.1% |
| 1984 | 171.1 | +0.7% |
| 1985 | 166.2 | -2.9% |
| 1986 | 167.84 | +1.0% |
| 1987 | 158.52 | -5.6% |
| 1988 | 162.68 | +2.6% |
| 1989 | 151.02 | -7.2% |
| 1990 | 143.05 | -5.3% |
| 1991 | 117.89 | -17.6% |
| 1992 | 100.53 | -14.7% |
| 1993 | 100.37 | -0.2% |
| 1994 | 108.75 | +8.3% |
| 1995 | 114.1 | +4.9% |
| 1996 | 109.97 | -3.6% |
| 1997 | 105.82 | -3.8% |
| 1998 | 104.25 | -1.5% |
| 1999 | 100.05 | -4.0% |
| 2000 | 97.84 | -2.2% |
| 2001 | 99.51 | +1.7% |
| 2002 | 96.82 | -2.7% |
| 2003 | 93.18 | -3.8% |
| 2004 | 96.94 | +4.0% |
| 2005 | 108.08 | +11.5% |
| 2006 | 113.9 | +5.4% |
| 2007 | 107.88 | -5.3% |
| 2008 | 111.25 | +3.1% |
| 2009 | 111.15 | -0.1% |
| 2010 | 110.75 | -0.4% |
| 2011 | 107.91 | -2.6% |
| 2012 | 105.29 | -2.4% |
| 2013 | 107.83 | +2.4% |
| 2014 | 106.2 | -1.5% |
| 2015 | 96.46 | -9.2% |
| 2016 | 97.34 | +0.9% |
| 2017 | 96.88 | -0.5% |
| 2018 | 43.2 | -55.4% |
| 2019 | 44.28 | +2.5% |
| 2020 | 46.89 | +5.9% |
| 2021 | 46.84 | -0.1% |
| 2022 | 44.44 | -5.1% |
| 2023 | 50.2 | +13.0% |
| 2024 | 44.87 | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 169.28 | 161.11 | 183.11 | 9 |
| 1970s | 161.35 | 151.59 | 169.6 | 10 |
| 1980s | 166.09 | 151.02 | 177.01 | 10 |
| 1990s | 110.48 | 100.05 | 143.05 | 10 |
| 2000s | 103.66 | 93.18 | 113.9 | 10 |
| 2010s | 91.61 | 43.2 | 110.75 | 10 |
| 2020s | 46.65 | 44.44 | 50.2 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Europe?
- Other vegetables, fresh n.e.c. — gross per capita production index in Europe was 44.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Europe?
- The highest recorded value was 183.11 in 1964.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Europe?
- The lowest recorded value was 43.2 in 2018.
- How does Europe rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Europe ranks 26th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Europe?
- Over the last ten years it is down 57.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.