Other vegetables, fresh n.e.c. — Gross per capita Production Index in Estonia
Estonia: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 96.9 in 2017. ▬ Flat
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Estonia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, other vegetables, fresh n.e.c. — gross per capita production index in Estonia stood at 96.9.
The figure is down 4.8% on the previous year and up 0.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Estonia peaked at 161.72 in 2011 and was at its lowest, 32.24, in 2002.
Estonia ranks 72nd of 176 countries on this measure, in the middle of the range.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Estonia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 125.65 | — |
| 1993 | 128.93 | +2.6% |
| 1994 | 132.06 | +2.4% |
| 1995 | 124.78 | -5.5% |
| 1996 | 90.39 | -27.6% |
| 1997 | 81.07 | -10.3% |
| 1998 | 67.99 | -16.1% |
| 1999 | 64.43 | -5.2% |
| 2000 | 93.64 | +45.3% |
| 2001 | 58.27 | -37.8% |
| 2002 | 32.24 | -44.7% |
| 2003 | 64 | +98.5% |
| 2004 | 53.2 | -16.9% |
| 2005 | 77.83 | +46.3% |
| 2006 | 68.92 | -11.4% |
| 2007 | 96.68 | +40.3% |
| 2008 | 84.39 | -12.7% |
| 2009 | 100.81 | +19.5% |
| 2010 | 101.8 | +1.0% |
| 2011 | 161.72 | +58.9% |
| 2012 | 101.44 | -37.3% |
| 2013 | 105.86 | +4.4% |
| 2014 | 85.57 | -19.2% |
| 2015 | 112.67 | +31.7% |
| 2016 | 101.77 | -9.7% |
| 2017 | 96.9 | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 101.91 | 64.43 | 132.06 | 8 |
| 2000s | 73 | 32.24 | 100.81 | 10 |
| 2010s | 108.47 | 85.57 | 161.72 | 8 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Estonia?
- Other vegetables, fresh n.e.c. — gross per capita production index in Estonia was 96.9 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Estonia?
- The highest recorded value was 161.72 in 2011.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Estonia?
- The lowest recorded value was 32.24 in 2002.
- How does Estonia rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Estonia ranks 72nd out of 176 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Estonia?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.