Other vegetables, fresh n.e.c. — Gross per capita Production Index in Bhutan
Bhutan: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 47.87 in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bhutan recorded 47.87 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.
Compared with earlier readings it is down 5.9% on the previous year and down 45.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Bhutan peaked at 320.73 in 1961 and was at its lowest, 29.01, in 1989.
Bhutan ranks 165th of 176 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 320.73 | — |
| 1962 | 315.13 | -1.7% |
| 1963 | 309.24 | -1.9% |
| 1964 | 303.32 | -1.9% |
| 1965 | 297.32 | -2.0% |
| 1966 | 291.25 | -2.0% |
| 1967 | 285.13 | -2.1% |
| 1968 | 278.98 | -2.2% |
| 1969 | 272.82 | -2.2% |
| 1970 | 266.7 | -2.2% |
| 1971 | 260.67 | -2.3% |
| 1972 | 254.74 | -2.3% |
| 1973 | 248.92 | -2.3% |
| 1974 | 243.2 | -2.3% |
| 1975 | 237.58 | -2.3% |
| 1976 | 232.05 | -2.3% |
| 1977 | 226.62 | -2.3% |
| 1978 | 221.3 | -2.3% |
| 1979 | 216.14 | -2.3% |
| 1980 | 211.18 | -2.3% |
| 1981 | 76.38 | -63.8% |
| 1982 | 79.96 | +4.7% |
| 1983 | 61.96 | -22.5% |
| 1984 | 31.91 | -48.5% |
| 1985 | 45.46 | +42.5% |
| 1986 | 52.9 | +16.4% |
| 1987 | 58.15 | +9.9% |
| 1988 | 29.88 | -48.6% |
| 1989 | 29.01 | -2.9% |
| 1990 | 29.86 | +2.9% |
| 1991 | 141.12 | +372.6% |
| 1992 | 141.74 | +0.4% |
| 1993 | 142.68 | +0.7% |
| 1994 | 137.77 | -3.4% |
| 1995 | 134.39 | -2.5% |
| 1996 | 129.19 | -3.9% |
| 1997 | 121.98 | -5.6% |
| 1998 | 114.85 | -5.8% |
| 1999 | 107.54 | -6.4% |
| 2000 | 100.36 | -6.7% |
| 2001 | 93.57 | -6.8% |
| 2002 | 87.13 | -6.9% |
| 2003 | 81.01 | -7.0% |
| 2004 | 112.23 | +38.5% |
| 2005 | 210.28 | +87.4% |
| 2006 | 201.27 | -4.3% |
| 2007 | 193.9 | -3.7% |
| 2008 | 141.72 | -26.9% |
| 2009 | 105.19 | -25.8% |
| 2010 | 73.66 | -30.0% |
| 2011 | 96.12 | +30.5% |
| 2012 | 98.72 | +2.7% |
| 2013 | 84.09 | -14.8% |
| 2014 | 87.76 | +4.4% |
| 2015 | 108.07 | +23.1% |
| 2016 | 104.18 | -3.6% |
| 2017 | 128.2 | +23.1% |
| 2018 | 102.46 | -20.1% |
| 2019 | 81.73 | -20.2% |
| 2020 | 105.24 | +28.8% |
| 2021 | 51.92 | -50.7% |
| 2022 | 46.33 | -10.8% |
| 2023 | 50.88 | +9.8% |
| 2024 | 47.87 | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 297.1 | 272.82 | 320.73 | 9 |
| 1970s | 240.79 | 216.14 | 266.7 | 10 |
| 1980s | 67.68 | 29.01 | 211.18 | 10 |
| 1990s | 120.11 | 29.86 | 142.68 | 10 |
| 2000s | 132.67 | 81.01 | 210.28 | 10 |
| 2010s | 96.5 | 73.66 | 128.2 | 10 |
| 2020s | 60.45 | 46.33 | 105.24 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Bhutan?
- Other vegetables, fresh n.e.c. — gross per capita production index in Bhutan was 47.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Bhutan?
- The highest recorded value was 320.73 in 1961.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Bhutan?
- The lowest recorded value was 29.01 in 1989.
- How does Bhutan rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Bhutan ranks 165th out of 176 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Bhutan?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.