Armenia vs Fiji: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Armenia
- Fiji
How they compare
Armenia currently reports 6,605 ha against 6,601 ha in Fiji, a difference of 4 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 112th and Fiji ranks 114th of 247 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,109 ha | 924.88 ha | 2,184 ha | Armenia |
| 2000s | 6,598 ha | 1,369 ha | 5,230 ha | Armenia |
| 2010s | 8,799 ha | 2,116 ha | 6,683 ha | Armenia |
| 2020s | 6,435 ha | 5,531 ha | 903.6 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Armenia or Fiji?
- Armenia, at 6,605 ha against 6,601 ha in Fiji as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Armenia and Fiji?
- 4 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Fiji?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Fiji rank globally for other vegetables, fresh n.e.c. — area harvested?
- Armenia ranks 112th and Fiji ranks 114th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.