Other vegetables, fresh n.e.c. — Area harvested, per capita in Georgia
Georgia: Other vegetables, fresh n.e.c. — Area harvested, per capita was 0.0008 ha per person in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested, per capita in Georgia, 1992–2024
Source: Statizoid (derived). Measured in ha per person.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested, per capita in Georgia stood at 0.0008 ha per person.
Compared with earlier readings it is down 8.5% on the previous year and up 2.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested, per capita in Georgia peaked at 0.0013 ha per person in 2016 and was at its lowest, 0.0002 ha per person, in 1996.
Georgia ranks 81st of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Other vegetables, fresh n.e.c. — Area harvested, per capita in Georgia, year by year
| Year | ha per person | Change |
|---|---|---|
| 1992 | 0.0004 ha per person | — |
| 1993 | 0.0006 ha per person | +48.9% |
| 1994 | 0.0009 ha per person | +52.3% |
| 1995 | 0.001 ha per person | +3.8% |
| 1996 | 0.0002 ha per person | -81.6% |
| 1997 | 0.0003 ha per person | +93.6% |
| 1998 | 0.0004 ha per person | +2.5% |
| 1999 | 0.0003 ha per person | -14.5% |
| 2000 | 0.0007 ha per person | +136.8% |
| 2001 | 0.0011 ha per person | +55.1% |
| 2002 | 0.001 ha per person | -8.1% |
| 2003 | 0.0013 ha per person | +22.6% |
| 2004 | 0.0009 ha per person | -29.7% |
| 2005 | 0.0009 ha per person | +2.3% |
| 2006 | 0.0004 ha per person | -57.7% |
| 2007 | 0.0005 ha per person | +18.6% |
| 2008 | 0.0002 ha per person | -45.1% |
| 2009 | 0.0004 ha per person | +53.0% |
| 2010 | 0.0008 ha per person | +98.5% |
| 2011 | 0.0008 ha per person | +1.3% |
| 2012 | 0.0009 ha per person | +15.3% |
| 2013 | 0.0012 ha per person | +38.6% |
| 2014 | 0.0008 ha per person | -35.0% |
| 2015 | 0.0012 ha per person | +54.0% |
| 2016 | 0.0013 ha per person | +3.4% |
| 2017 | 0.0012 ha per person | -2.1% |
| 2018 | 0.001 ha per person | -15.2% |
| 2019 | 0.0011 ha per person | +2.7% |
| 2020 | 0.001 ha per person | -5.1% |
| 2021 | 0.0009 ha per person | -7.5% |
| 2022 | 0.0008 ha per person | -17.2% |
| 2023 | 0.0009 ha per person | +13.7% |
| 2024 | 0.0008 ha per person | -8.5% |
Georgia compared with similar countries
- Georgia's 0.0008 ha per person is below the median for upper middle income countries, which is 0.0009 ha per person, 95% of the median. (49 countries reporting)
- Georgia's 0.0008 ha per person is above the median for Europe & Central Asia, which is 0.0002 ha per person, 3.9× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0005 ha per person | 0.0002 ha per person | 0.001 ha per person | 8 |
| 2000s | 0.0007 ha per person | 0.0002 ha per person | 0.0013 ha per person | 10 |
| 2010s | 0.001 ha per person | 0.0008 ha per person | 0.0013 ha per person | 10 |
| 2020s | 0.0009 ha per person | 0.0008 ha per person | 0.001 ha per person | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested, per capita in Georgia?
- Other vegetables, fresh n.e.c. — area harvested, per capita in Georgia was 0.0008 ha per person in 2024, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — area harvested, per capita recorded in Georgia?
- The highest recorded value was 0.0013 ha per person in 2016.
- What is the lowest other vegetables, fresh n.e.c. — area harvested, per capita recorded in Georgia?
- The lowest recorded value was 0.0002 ha per person in 1996.
- How does Georgia rank for other vegetables, fresh n.e.c. — area harvested, per capita?
- Georgia ranks 81st out of 166 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested, per capita rising or falling in Georgia?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Area harvested, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Area harvested ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Area harvested Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.