Other tropical fruits, n.e.c. β€” Yield in Ethiopia, The Federal Democratic Republic of

Ethiopia, The Federal Democratic Republic of: Other tropical fruits, n.e.c. β€” Yield was 7,410 kg/ha in 2024. β–² Rising

Latest (2024)
7,410 kg/ha
Change on year
down 0.1%
World rank
36th
of 75 countries
All-time high
7,636 kg/ha
in 2012
All-time low
6,500 kg/ha
in 1995
Years of data
30
1995–2024

Other tropical fruits, n.e.c. β€” Yield in Ethiopia, The Federal Democratic Republic of, 1995–2024

02.0k4.0k6.0k8.0k1995200920241995: 6.5k kg/ha1996: 6.8k kg/ha1997: 6.8k kg/ha1998: 6.9k kg/ha1999: 7.0k kg/ha2000: 7.0k kg/ha2001: 7.0k kg/ha2002: 7.0k kg/ha2003: 7.0k kg/ha2004: 7.1k kg/ha2005: 7.1k kg/ha2006: 7.1k kg/ha2007: 7.1k kg/ha2008: 7.1k kg/ha2009: 6.8k kg/ha2010: 7.2k kg/ha2011: 7.2k kg/ha2012: 7.6k kg/ha2013: 7.3k kg/ha2014: 7.3k kg/ha2015: 7.4k kg/ha2016: 7.3k kg/ha2017: 7.4k kg/ha2018: 7.4k kg/ha2019: 7.4k kg/ha2020: 7.4k kg/ha2021: 7.4k kg/ha2022: 7.4k kg/ha2023: 7.4k kg/ha2024: 7.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia, The Federal Democratic Republic of recorded 7,410 kg/ha for other tropical fruits, n.e.c. β€” yield in 2024.

The figure is down 0.1% on the previous year and up 1.5% over ten years.

Over the whole period, other tropical fruits, n.e.c. β€” yield in Ethiopia, The Federal Democratic Republic of peaked at 7,636 kg/ha in 2012 and was at its lowest, 6,500 kg/ha, in 1995.

Ethiopia, The Federal Democratic Republic of ranks 36th of 75 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,785 kg/ha 6,500 kg/ha 7,000 kg/ha 5
2000s 7,030 kg/ha 6,818 kg/ha 7,111 kg/ha 10
2010s 7,351 kg/ha 7,169 kg/ha 7,636 kg/ha 10
2020s 7,414 kg/ha 7,406 kg/ha 7,430 kg/ha 5

Countries ranked near Ethiopia, The Federal Democratic Republic of

  1. 33 Paraguay 7,763 kg/ha compare
  2. 34 Djibouti 7,548 kg/ha compare
  3. 35 Senegal 7,492 kg/ha compare
  4. 37 Tuvalu 7,153 kg/ha compare
  5. 38 St. Kitts and Nevis 7,085 kg/ha compare
  6. 39 Cuba 7,058 kg/ha compare

See the full ranking of 108 places β†’

More agriculture & rural data for Ethiopia, The Federal Democratic Republic of

All data for Ethiopia, The Federal Democratic Republic of β†’

Frequently asked questions

What is other tropical fruits, n.e.c. β€” yield in Ethiopia, The Federal Democratic Republic of?
Other tropical fruits, n.e.c. β€” yield in Ethiopia, The Federal Democratic Republic of was 7,410 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. β€” yield recorded in Ethiopia, The Federal Democratic Republic of?
The highest recorded value was 7,636 kg/ha in 2012.
What is the lowest other tropical fruits, n.e.c. β€” yield recorded in Ethiopia, The Federal Democratic Republic of?
The lowest recorded value was 6,500 kg/ha in 1995.
How does Ethiopia, The Federal Democratic Republic of rank for other tropical fruits, n.e.c. β€” yield?
Ethiopia, The Federal Democratic Republic of ranks 36th out of 75 countries with data for 2024.
Is other tropical fruits, n.e.c. β€” yield rising or falling in Ethiopia, The Federal Democratic Republic of?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Ethiopia, The Federal Democratic Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. β€” Yield. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. β€” Yield in Ethiopia, The Federal Democratic Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-yield/ethiopia/

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About this data

Indicator
Other tropical fruits, n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.