Other tropical fruits, n.e.c. — Yield in Eastern Asia
Eastern Asia: Other tropical fruits, n.e.c. — Yield was 3,826 kg/ha in 2024. ▼ Falling
Other tropical fruits, n.e.c. — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Asia recorded 3,826 kg/ha for other tropical fruits, n.e.c. — yield in 2024.
The figure is down 0.1% on the previous year and down 1.6% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in Eastern Asia peaked at 6,069 kg/ha in 1981 and was at its lowest, 3,233 kg/ha, in 1971.
Eastern Asia ranks 20th of 22 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other tropical fruits, n.e.c. — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,540 kg/ha | — |
| 1962 | 4,984 kg/ha | -10.0% |
| 1963 | 5,249 kg/ha | +5.3% |
| 1964 | 4,899 kg/ha | -6.7% |
| 1965 | 5,122 kg/ha | +4.5% |
| 1966 | 3,691 kg/ha | -27.9% |
| 1967 | 3,892 kg/ha | +5.4% |
| 1968 | 3,342 kg/ha | -14.1% |
| 1969 | 3,413 kg/ha | +2.1% |
| 1970 | 3,356 kg/ha | -1.7% |
| 1971 | 3,233 kg/ha | -3.7% |
| 1972 | 3,906 kg/ha | +20.8% |
| 1973 | 4,971 kg/ha | +27.3% |
| 1974 | 4,376 kg/ha | -12.0% |
| 1975 | 3,972 kg/ha | -9.2% |
| 1976 | 3,753 kg/ha | -5.5% |
| 1977 | 3,252 kg/ha | -13.4% |
| 1978 | 4,105 kg/ha | +26.2% |
| 1979 | 5,161 kg/ha | +25.7% |
| 1980 | 5,796 kg/ha | +12.3% |
| 1981 | 6,069 kg/ha | +4.7% |
| 1982 | 5,529 kg/ha | -8.9% |
| 1983 | 5,364 kg/ha | -3.0% |
| 1984 | 5,341 kg/ha | -0.4% |
| 1985 | 5,456 kg/ha | +2.2% |
| 1986 | 4,490 kg/ha | -17.7% |
| 1987 | 4,060 kg/ha | -9.6% |
| 1988 | 4,867 kg/ha | +19.9% |
| 1989 | 4,965 kg/ha | +2.0% |
| 1990 | 5,153 kg/ha | +3.8% |
| 1991 | 5,694 kg/ha | +10.5% |
| 1992 | 4,870 kg/ha | -14.5% |
| 1993 | 4,712 kg/ha | -3.2% |
| 1994 | 4,662 kg/ha | -1.0% |
| 1995 | 4,153 kg/ha | -10.9% |
| 1996 | 3,362 kg/ha | -19.1% |
| 1997 | 4,350 kg/ha | +29.4% |
| 1998 | 3,686 kg/ha | -15.3% |
| 1999 | 4,228 kg/ha | +14.7% |
| 2000 | 3,845 kg/ha | -9.1% |
| 2001 | 3,461 kg/ha | -10.0% |
| 2002 | 3,676 kg/ha | +6.2% |
| 2003 | 3,356 kg/ha | -8.7% |
| 2004 | 4,265 kg/ha | +27.1% |
| 2005 | 4,016 kg/ha | -5.8% |
| 2006 | 3,655 kg/ha | -9.0% |
| 2007 | 3,725 kg/ha | +1.9% |
| 2008 | 3,726 kg/ha | +0.0% |
| 2009 | 3,806 kg/ha | +2.1% |
| 2010 | 3,819 kg/ha | +0.3% |
| 2011 | 3,896 kg/ha | +2.0% |
| 2012 | 3,851 kg/ha | -1.1% |
| 2013 | 3,947 kg/ha | +2.5% |
| 2014 | 3,890 kg/ha | -1.5% |
| 2015 | 3,796 kg/ha | -2.4% |
| 2016 | 3,729 kg/ha | -1.8% |
| 2017 | 3,822 kg/ha | +2.5% |
| 2018 | 3,856 kg/ha | +0.9% |
| 2019 | 3,754 kg/ha | -2.6% |
| 2020 | 3,896 kg/ha | +3.8% |
| 2021 | 3,829 kg/ha | -1.7% |
| 2022 | 3,800 kg/ha | -0.7% |
| 2023 | 3,828 kg/ha | +0.7% |
| 2024 | 3,826 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,459 kg/ha | 3,342 kg/ha | 5,540 kg/ha | 9 |
| 1970s | 4,008 kg/ha | 3,233 kg/ha | 5,161 kg/ha | 10 |
| 1980s | 5,194 kg/ha | 4,060 kg/ha | 6,069 kg/ha | 10 |
| 1990s | 4,487 kg/ha | 3,362 kg/ha | 5,694 kg/ha | 10 |
| 2000s | 3,753 kg/ha | 3,356 kg/ha | 4,265 kg/ha | 10 |
| 2010s | 3,836 kg/ha | 3,729 kg/ha | 3,947 kg/ha | 10 |
| 2020s | 3,836 kg/ha | 3,800 kg/ha | 3,896 kg/ha | 5 |
Countries ranked near Eastern Asia
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Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in Eastern Asia?
- Other tropical fruits, n.e.c. — yield in Eastern Asia was 3,826 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in Eastern Asia?
- The highest recorded value was 6,069 kg/ha in 1981.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in Eastern Asia?
- The lowest recorded value was 3,233 kg/ha in 1971.
- How does Eastern Asia rank for other tropical fruits, n.e.c. — yield?
- Eastern Asia ranks 20th out of 22 groups with data for 2024.
- Is other tropical fruits, n.e.c. — yield rising or falling in Eastern Asia?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.