Other tropical fruits, n.e.c. — Yield in Australia and New Zealand
Australia and New Zealand: Other tropical fruits, n.e.c. — Yield was 5,568 kg/ha in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Australia and New Zealand recorded 5,568 kg/ha for other tropical fruits, n.e.c. — yield in 2024.
That represents a change of down 0.7% on the previous year and down 0.8% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in Australia and New Zealand peaked at 24,498 kg/ha in 1974 and was at its lowest, 5,187 kg/ha, in 1985.
That places Australia and New Zealand 56th out of 76 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,154 kg/ha | — |
| 1962 | 11,272 kg/ha | -7.3% |
| 1963 | 16,273 kg/ha | +44.4% |
| 1964 | 19,916 kg/ha | +22.4% |
| 1965 | 24,169 kg/ha | +21.4% |
| 1966 | 20,082 kg/ha | -16.9% |
| 1967 | 17,169 kg/ha | -14.5% |
| 1968 | 17,791 kg/ha | +3.6% |
| 1969 | 11,767 kg/ha | -33.9% |
| 1970 | 21,735 kg/ha | +84.7% |
| 1971 | 19,412 kg/ha | -10.7% |
| 1972 | 18,263 kg/ha | -5.9% |
| 1973 | 23,443 kg/ha | +28.4% |
| 1974 | 24,498 kg/ha | +4.5% |
| 1975 | 20,064 kg/ha | -18.1% |
| 1976 | 20,977 kg/ha | +4.5% |
| 1977 | 17,912 kg/ha | -14.6% |
| 1978 | 15,190 kg/ha | -15.2% |
| 1979 | 12,090 kg/ha | -20.4% |
| 1980 | 10,159 kg/ha | -16.0% |
| 1981 | 20,136 kg/ha | +98.2% |
| 1982 | 6,772 kg/ha | -66.4% |
| 1983 | 6,261 kg/ha | -7.5% |
| 1984 | 12,015 kg/ha | +91.9% |
| 1985 | 5,187 kg/ha | -56.8% |
| 1986 | 5,704 kg/ha | +10.0% |
| 1987 | 5,857 kg/ha | +2.7% |
| 1988 | 5,676 kg/ha | -3.1% |
| 1989 | 5,612 kg/ha | -1.1% |
| 1990 | 5,972 kg/ha | +6.4% |
| 1991 | 6,262 kg/ha | +4.9% |
| 1992 | 6,381 kg/ha | +1.9% |
| 1993 | 6,644 kg/ha | +4.1% |
| 1994 | 6,763 kg/ha | +1.8% |
| 1995 | 7,250 kg/ha | +7.2% |
| 1996 | 7,699 kg/ha | +6.2% |
| 1997 | 7,727 kg/ha | +0.4% |
| 1998 | 7,268 kg/ha | -5.9% |
| 1999 | 7,215 kg/ha | -0.7% |
| 2000 | 7,092 kg/ha | -1.7% |
| 2001 | 7,033 kg/ha | -0.8% |
| 2002 | 7,126 kg/ha | +1.3% |
| 2003 | 7,142 kg/ha | +0.2% |
| 2004 | 6,875 kg/ha | -3.7% |
| 2005 | 7,105 kg/ha | +3.3% |
| 2006 | 6,929 kg/ha | -2.5% |
| 2007 | 6,912 kg/ha | -0.2% |
| 2008 | 6,862 kg/ha | -0.7% |
| 2009 | 6,732 kg/ha | -1.9% |
| 2010 | 6,661 kg/ha | -1.0% |
| 2011 | 6,600 kg/ha | -0.9% |
| 2012 | 6,396 kg/ha | -3.1% |
| 2013 | 5,676 kg/ha | -11.3% |
| 2014 | 5,616 kg/ha | -1.1% |
| 2015 | 5,896 kg/ha | +5.0% |
| 2016 | 5,837 kg/ha | -1.0% |
| 2017 | 5,734 kg/ha | -1.8% |
| 2018 | 5,904 kg/ha | +3.0% |
| 2019 | 5,897 kg/ha | -0.1% |
| 2020 | 5,850 kg/ha | -0.8% |
| 2021 | 5,678 kg/ha | -2.9% |
| 2022 | 5,633 kg/ha | -0.8% |
| 2023 | 5,609 kg/ha | -0.4% |
| 2024 | 5,568 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,732 kg/ha | 11,272 kg/ha | 24,169 kg/ha | 9 |
| 1970s | 19,359 kg/ha | 12,090 kg/ha | 24,498 kg/ha | 10 |
| 1980s | 8,338 kg/ha | 5,187 kg/ha | 20,136 kg/ha | 10 |
| 1990s | 6,918 kg/ha | 5,972 kg/ha | 7,727 kg/ha | 10 |
| 2000s | 6,981 kg/ha | 6,732 kg/ha | 7,142 kg/ha | 10 |
| 2010s | 6,022 kg/ha | 5,616 kg/ha | 6,661 kg/ha | 10 |
| 2020s | 5,668 kg/ha | 5,568 kg/ha | 5,850 kg/ha | 5 |
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Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in Australia and New Zealand?
- Other tropical fruits, n.e.c. — yield in Australia and New Zealand was 5,568 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in Australia and New Zealand?
- The highest recorded value was 24,498 kg/ha in 1974.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in Australia and New Zealand?
- The lowest recorded value was 5,187 kg/ha in 1985.
- How does Australia and New Zealand rank for other tropical fruits, n.e.c. — yield?
- Australia and New Zealand ranks 56th out of 76 countries with data for 2024.
- Is other tropical fruits, n.e.c. — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.