Other tropical fruits, n.e.c. — Yield in Africa
Africa: Other tropical fruits, n.e.c. — Yield was 4,252 kg/ha in 2024. ▼ Falling
Other tropical fruits, n.e.c. — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other tropical fruits, n.e.c. — yield in Africa is 4,252 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.5% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in Africa peaked at 6,098 kg/ha in 1966 and was at its lowest, 3,810 kg/ha, in 1976.
Africa ranks 18th of 22 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other tropical fruits, n.e.c. — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,153 kg/ha | — |
| 1962 | 5,163 kg/ha | +0.2% |
| 1963 | 4,997 kg/ha | -3.2% |
| 1964 | 5,021 kg/ha | +0.5% |
| 1965 | 5,494 kg/ha | +9.4% |
| 1966 | 6,098 kg/ha | +11.0% |
| 1967 | 6,012 kg/ha | -1.4% |
| 1968 | 5,177 kg/ha | -13.9% |
| 1969 | 5,144 kg/ha | -0.6% |
| 1970 | 5,158 kg/ha | +0.3% |
| 1971 | 5,236 kg/ha | +1.5% |
| 1972 | 5,323 kg/ha | +1.7% |
| 1973 | 5,347 kg/ha | +0.5% |
| 1974 | 5,415 kg/ha | +1.3% |
| 1975 | 5,352 kg/ha | -1.2% |
| 1976 | 3,810 kg/ha | -28.8% |
| 1977 | 4,897 kg/ha | +28.5% |
| 1978 | 4,803 kg/ha | -1.9% |
| 1979 | 4,738 kg/ha | -1.4% |
| 1980 | 4,902 kg/ha | +3.5% |
| 1981 | 4,841 kg/ha | -1.3% |
| 1982 | 4,789 kg/ha | -1.1% |
| 1983 | 4,833 kg/ha | +0.9% |
| 1984 | 4,834 kg/ha | +0.0% |
| 1985 | 4,126 kg/ha | -14.6% |
| 1986 | 4,081 kg/ha | -1.1% |
| 1987 | 4,144 kg/ha | +1.6% |
| 1988 | 4,049 kg/ha | -2.3% |
| 1989 | 4,188 kg/ha | +3.4% |
| 1990 | 4,316 kg/ha | +3.1% |
| 1991 | 4,150 kg/ha | -3.8% |
| 1992 | 4,148 kg/ha | -0.1% |
| 1993 | 4,117 kg/ha | -0.8% |
| 1994 | 4,075 kg/ha | -1.0% |
| 1995 | 4,103 kg/ha | +0.7% |
| 1996 | 4,100 kg/ha | -0.1% |
| 1997 | 4,131 kg/ha | +0.7% |
| 1998 | 4,019 kg/ha | -2.7% |
| 1999 | 4,052 kg/ha | +0.8% |
| 2000 | 3,974 kg/ha | -1.9% |
| 2001 | 4,030 kg/ha | +1.4% |
| 2002 | 4,056 kg/ha | +0.6% |
| 2003 | 4,077 kg/ha | +0.5% |
| 2004 | 4,155 kg/ha | +1.9% |
| 2005 | 4,181 kg/ha | +0.6% |
| 2006 | 4,104 kg/ha | -1.8% |
| 2007 | 4,140 kg/ha | +0.9% |
| 2008 | 4,197 kg/ha | +1.4% |
| 2009 | 4,231 kg/ha | +0.8% |
| 2010 | 4,241 kg/ha | +0.2% |
| 2011 | 4,199 kg/ha | -1.0% |
| 2012 | 4,258 kg/ha | +1.4% |
| 2013 | 4,246 kg/ha | -0.3% |
| 2014 | 4,272 kg/ha | +0.6% |
| 2015 | 4,304 kg/ha | +0.7% |
| 2016 | 4,224 kg/ha | -1.9% |
| 2017 | 4,224 kg/ha | -0.0% |
| 2018 | 4,250 kg/ha | +0.6% |
| 2019 | 4,231 kg/ha | -0.5% |
| 2020 | 4,246 kg/ha | +0.4% |
| 2021 | 4,259 kg/ha | +0.3% |
| 2022 | 4,248 kg/ha | -0.2% |
| 2023 | 4,250 kg/ha | +0.0% |
| 2024 | 4,252 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Other tropical fruits, n.e.c. — Yield in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | -28.8% | 5,352 kg/ha | 3,810 kg/ha |
| 1977 | +28.5% | 3,810 kg/ha | 4,897 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,362 kg/ha | 4,997 kg/ha | 6,098 kg/ha | 9 |
| 1970s | 5,008 kg/ha | 3,810 kg/ha | 5,415 kg/ha | 10 |
| 1980s | 4,479 kg/ha | 4,049 kg/ha | 4,902 kg/ha | 10 |
| 1990s | 4,121 kg/ha | 4,019 kg/ha | 4,316 kg/ha | 10 |
| 2000s | 4,114 kg/ha | 3,974 kg/ha | 4,231 kg/ha | 10 |
| 2010s | 4,245 kg/ha | 4,199 kg/ha | 4,304 kg/ha | 10 |
| 2020s | 4,251 kg/ha | 4,246 kg/ha | 4,259 kg/ha | 5 |
Countries ranked near Africa
- 15 China, Taiwan Province of 10,943 kg/ha compare
- 16 French Polynesia 10,811 kg/ha compare
- 17 Kenya 10,011 kg/ha compare
- 18 Colombia 10,006 kg/ha compare
- 19 Papua New Guinea 10,005 kg/ha compare
- 20 Mexico 9,827 kg/ha compare
- 21 India 9,480 kg/ha compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in Africa?
- Other tropical fruits, n.e.c. — yield in Africa was 4,252 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in Africa?
- The highest recorded value was 6,098 kg/ha in 1966.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in Africa?
- The lowest recorded value was 3,810 kg/ha in 1976.
- How does Africa rank for other tropical fruits, n.e.c. — yield?
- Africa ranks 18th out of 22 groups with data for 2024.
- Is other tropical fruits, n.e.c. — yield rising or falling in Africa?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.