Other tropical fruits, n.e.c. — Yield in Africa

Africa: Other tropical fruits, n.e.c. — Yield was 4,252 kg/ha in 2024. ▼ Falling

Latest (2024)
4,252 kg/ha
Change on year
up 0.0%
Rank
18th
of 22 groups
All-time high
6,098 kg/ha
in 1966
All-time low
3,810 kg/ha
in 1976
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Yield in Africa, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other tropical fruits, n.e.c. — yield in Africa is 4,252 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.5% over ten years.

Over the whole period, other tropical fruits, n.e.c. — yield in Africa peaked at 6,098 kg/ha in 1966 and was at its lowest, 3,810 kg/ha, in 1976.

Africa ranks 18th of 22 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,362 kg/ha 4,997 kg/ha 6,098 kg/ha 9
1970s 5,008 kg/ha 3,810 kg/ha 5,415 kg/ha 10
1980s 4,479 kg/ha 4,049 kg/ha 4,902 kg/ha 10
1990s 4,121 kg/ha 4,019 kg/ha 4,316 kg/ha 10
2000s 4,114 kg/ha 3,974 kg/ha 4,231 kg/ha 10
2010s 4,245 kg/ha 4,199 kg/ha 4,304 kg/ha 10
2020s 4,251 kg/ha 4,246 kg/ha 4,259 kg/ha 5

Countries ranked near Africa

  1. 15 China, Taiwan Province of 10,943 kg/ha compare
  2. 16 French Polynesia 10,811 kg/ha compare
  3. 17 Kenya 10,011 kg/ha compare
  4. 18 Colombia 10,006 kg/ha compare
  5. 19 Papua New Guinea 10,005 kg/ha compare
  6. 20 Mexico 9,827 kg/ha compare
  7. 21 India 9,480 kg/ha compare

See the full ranking of 108 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is other tropical fruits, n.e.c. — yield in Africa?
Other tropical fruits, n.e.c. — yield in Africa was 4,252 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — yield recorded in Africa?
The highest recorded value was 6,098 kg/ha in 1966.
What is the lowest other tropical fruits, n.e.c. — yield recorded in Africa?
The lowest recorded value was 3,810 kg/ha in 1976.
How does Africa rank for other tropical fruits, n.e.c. — yield?
Africa ranks 18th out of 22 groups with data for 2024.
Is other tropical fruits, n.e.c. — yield rising or falling in Africa?
Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Yield in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-yield/africa/

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About this data

Indicator
Other tropical fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.