Other tropical fruits, n.e.c. — Production in Naoero

Naoero: Other tropical fruits, n.e.c. — Production was 467.88 t in 2024. ▲ Rising

Latest (2024)
467.88 t
Change on year
up 0.2%
World rank
73rd
of 95 countries
All-time high
474.11 t
in 2019
All-time low
100 t
in 1961
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Production in Naoero, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other tropical fruits, n.e.c. — production in Naoero is 467.88 t, measured in 2024.

That represents a change of up 0.2% on the previous year and up 9.9% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Naoero peaked at 474.11 t in 2019 and was at its lowest, 100 t, in 1961.

Naoero ranks 73rd of 95 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other tropical fruits, n.e.c. — Production in Naoero, year by year

Annual values for Other tropical fruits, n.e.c. — Production in Naoero, 1961 to 2024.
Year t Change
1961 100 t
1962 100 t +0.0%
1963 100 t +0.0%
1964 100 t +0.0%
1965 120 t +20.0%
1966 120 t +0.0%
1967 120 t +0.0%
1968 120 t +0.0%
1969 140 t +16.7%
1970 140 t +0.0%
1971 140 t +0.0%
1972 140 t +0.0%
1973 150 t +7.1%
1974 160 t +6.7%
1975 170 t +6.2%
1976 150 t -11.8%
1977 150 t +0.0%
1978 160 t +6.7%
1979 180 t +12.5%
1980 200 t +11.1%
1981 210 t +5.0%
1982 220 t +4.8%
1983 200 t -9.1%
1984 208 t +4.0%
1985 217 t +4.3%
1986 226 t +4.1%
1987 233 t +3.1%
1988 238 t +2.1%
1989 250 t +5.0%
1990 255 t +2.0%
1991 260 t +2.0%
1992 270 t +3.8%
1993 275 t +1.9%
1994 282.66 t +2.8%
1995 289.98 t +2.6%
1996 296.42 t +2.2%
1997 303.4 t +2.4%
1998 310.39 t +2.3%
1999 317.37 t +2.2%
2000 324.35 t +2.2%
2001 331.34 t +2.2%
2002 338.32 t +2.1%
2003 345.3 t +2.1%
2004 352.29 t +2.0%
2005 359.27 t +2.0%
2006 366.25 t +1.9%
2007 373.24 t +1.9%
2008 380.22 t +1.9%
2009 387.2 t +1.8%
2010 394.19 t +1.8%
2011 401.17 t +1.8%
2012 408.15 t +1.7%
2013 415.14 t +1.7%
2014 425.56 t +2.5%
2015 435.23 t +2.3%
2016 444.6 t +2.2%
2017 455 t +2.3%
2018 464.62 t +2.1%
2019 474.11 t +2.0%
2020 464.58 t -2.0%
2021 467.77 t +0.7%
2022 468.82 t +0.2%
2023 467.06 t -0.4%
2024 467.88 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 113.33 t 100 t 140 t 9
1970s 154 t 140 t 180 t 10
1980s 220.2 t 200 t 250 t 10
1990s 286.02 t 255 t 317.37 t 10
2000s 355.78 t 324.35 t 387.2 t 10
2010s 431.78 t 394.19 t 474.11 t 10
2020s 467.22 t 464.58 t 468.82 t 5

Countries ranked near Naoero

  1. 70 Tuvalu 618.07 t compare
  2. 71 Grenada 490.77 t compare
  3. 72 Morocco 485.95 t compare
  4. 74 Suriname 413.98 t compare
  5. 75 Seychelles 280.95 t compare
  6. 76 Niue 226.69 t compare

See the full ranking of 129 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Naoero?
Other tropical fruits, n.e.c. — production in Naoero was 467.88 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Naoero?
The highest recorded value was 474.11 t in 2019.
What is the lowest other tropical fruits, n.e.c. — production recorded in Naoero?
The lowest recorded value was 100 t in 1961.
How does Naoero rank for other tropical fruits, n.e.c. — production?
Naoero ranks 73rd out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Naoero?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/naoero/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.