Other tropical fruits, n.e.c. — Production in Algeria
Algeria: Other tropical fruits, n.e.c. — Production was 0 t in 1992. ◆ Volatile
Other tropical fruits, n.e.c. — Production in Algeria, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other tropical fruits, n.e.c. — production in Algeria is 0 t, measured in 1992. That is the lowest value across all 32 years on record.
Over the whole period, other tropical fruits, n.e.c. — production in Algeria peaked at 20 t in 1972 and was at its lowest, 0 t, in 1961.
That places Algeria 78th out of 95 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Production in Algeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 5 t | — |
| 1967 | 5 t | +0.0% |
| 1968 | 10 t | +100.0% |
| 1969 | 15 t | +50.0% |
| 1970 | 10 t | -33.3% |
| 1971 | 10 t | +0.0% |
| 1972 | 20 t | +100.0% |
| 1973 | 20 t | +0.0% |
| 1974 | 10 t | -50.0% |
| 1975 | 10 t | +0.0% |
| 1976 | 5 t | -50.0% |
| 1977 | 5 t | +0.0% |
| 1978 | 0 t | -100.0% |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.89 t | 0 t | 15 t | 9 |
| 1970s | 9 t | 0 t | 20 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Algeria
- 75 Seychelles 280.95 t compare
- 76 Niue 226.69 t compare
- 77 Israel 224.41 t compare
- 78 Belgium 0 t
- 78 Bulgaria 0 t
- 78 Czechia 0 t
- 78 Denmark 0 t
- 78 Estonia 0 t
- 78 Finland 0 t
- 78 Germany 0 t
- 78 Hungary 0 t
- 78 Ireland 0 t
- 78 Latvia 0 t
- 78 Lithuania 0 t
- 78 Luxembourg 0 t
- 78 Netherlands (Kingdom of the) 0 t
- 78 Poland 0 t
- 78 Romania 0 t
- 78 Slovakia 0 t
- 78 Sweden 0 t
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is other tropical fruits, n.e.c. — production in Algeria?
- Other tropical fruits, n.e.c. — production in Algeria was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — production recorded in Algeria?
- The highest recorded value was 20 t in 1972.
- What is the lowest other tropical fruits, n.e.c. — production recorded in Algeria?
- The lowest recorded value was 0 t in 1961.
- How does Algeria rank for other tropical fruits, n.e.c. — production?
- Algeria ranks 78th out of 95 countries with data for 1992.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.