Other tropical fruits, n.e.c. — Area harvested in Kenya

Kenya: Other tropical fruits, n.e.c. — Area harvested was 4,152 ha in 2024. ◆ Volatile

Latest (2024)
4,152 ha
Change on year
up 0.8%
World rank
30th
of 95 countries
All-time high
4,174 ha
in 2022
All-time low
250 ha
in 1961
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Area harvested in Kenya, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other tropical fruits, n.e.c. — area harvested in Kenya stood at 4,152 ha.

That represents a change of up 0.8% on the previous year and up 3.8% over ten years.

Over the whole period, other tropical fruits, n.e.c. — area harvested in Kenya peaked at 4,174 ha in 2022 and was at its lowest, 250 ha, in 1961.

That places Kenya 30th out of 95 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Area harvested in Kenya, year by year

Annual values for Other tropical fruits, n.e.c. — Area harvested in Kenya, 1961 to 2024.
Year ha Change
1961 250 ha
1962 250 ha +0.0%
1963 250 ha +0.0%
1964 250 ha +0.0%
1965 250 ha +0.0%
1966 250 ha +0.0%
1967 250 ha +0.0%
1968 250 ha +0.0%
1969 250 ha +0.0%
1970 250 ha +0.0%
1971 250 ha +0.0%
1972 250 ha +0.0%
1973 250 ha +0.0%
1974 250 ha +0.0%
1975 250 ha +0.0%
1976 250 ha +0.0%
1977 250 ha +0.0%
1978 250 ha +0.0%
1979 370 ha +48.0%
1980 370 ha +0.0%
1981 370 ha +0.0%
1982 370 ha +0.0%
1983 370 ha +0.0%
1984 370 ha +0.0%
1985 650 ha +75.7%
1986 800 ha +23.1%
1987 800 ha +0.0%
1988 1,000 ha +25.0%
1989 1,100 ha +10.0%
1990 1,300 ha +18.2%
1991 1,500 ha +15.4%
1992 1,849 ha +23.3%
1993 2,121 ha +14.7%
1994 2,200 ha +3.7%
1995 1,870 ha -15.0%
1996 1,906 ha +1.9%
1997 2,668 ha +40.0%
1998 2,499 ha -6.3%
1999 3,052 ha +22.1%
2000 3,396 ha +11.3%
2001 3,801 ha +11.9%
2002 3,569 ha -6.1%
2003 4,057 ha +13.7%
2004 4,100 ha +1.1%
2005 3,822 ha -6.8%
2006 3,736 ha -2.3%
2007 3,609 ha -3.4%
2008 3,820 ha +5.8%
2009 3,060 ha -19.9%
2010 3,600 ha +17.6%
2011 3,600 ha +0.0%
2012 3,700 ha +2.8%
2013 3,850 ha +4.1%
2014 4,000 ha +3.9%
2015 3,899 ha -2.5%
2016 3,928 ha +0.7%
2017 4,009 ha +2.1%
2018 4,063 ha +1.3%
2019 4,057 ha -0.1%
2020 4,028 ha -0.7%
2021 4,161 ha +3.3%
2022 4,174 ha +0.3%
2023 4,121 ha -1.3%
2024 4,152 ha +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 250 ha 250 ha 250 ha 9
1970s 262 ha 250 ha 370 ha 10
1980s 620 ha 370 ha 1,100 ha 10
1990s 2,096 ha 1,300 ha 3,052 ha 10
2000s 3,697 ha 3,060 ha 4,100 ha 10
2010s 3,871 ha 3,600 ha 4,063 ha 10
2020s 4,127 ha 4,028 ha 4,174 ha 5

Countries ranked near Kenya

  1. 27 France 6,200 ha compare
  2. 28 Ecuador 5,676 ha compare
  3. 29 Portugal 4,750 ha compare
  4. 31 Malawi 3,782 ha compare
  5. 32 Egypt 3,500 ha compare
  6. 33 Samoa 3,160 ha compare

See the full ranking of 129 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is other tropical fruits, n.e.c. — area harvested in Kenya?
Other tropical fruits, n.e.c. — area harvested in Kenya was 4,152 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — area harvested recorded in Kenya?
The highest recorded value was 4,174 ha in 2022.
What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Kenya?
The lowest recorded value was 250 ha in 1961.
How does Kenya rank for other tropical fruits, n.e.c. — area harvested?
Kenya ranks 30th out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — area harvested rising or falling in Kenya?
Over the last ten years it is up 3.8%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Area harvested in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-area-harvested/kenya/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.