Other tropical fruits, n.e.c. — Area harvested in French Guiana
French Guiana: Other tropical fruits, n.e.c. — Area harvested was 120 ha in 2006. ▲ Rising
Other tropical fruits, n.e.c. — Area harvested in French Guiana, 1994–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, other tropical fruits, n.e.c. — area harvested in French Guiana stood at 120 ha.
Compared with earlier readings it is up 9.1% on the previous year and down 29.0% over ten years.
Over the whole period, other tropical fruits, n.e.c. — area harvested in French Guiana peaked at 169 ha in 1996 and was at its lowest, 20 ha, in 1994.
That places French Guiana 70th out of 95 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Other tropical fruits, n.e.c. — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1994 | 20 ha | — |
| 1995 | 110 ha | +450.0% |
| 1996 | 169 ha | +53.6% |
| 1997 | 144 ha | -14.8% |
| 1998 | 110 ha | -23.6% |
| 1999 | 110 ha | +0.0% |
| 2000 | 110 ha | +0.0% |
| 2001 | 110 ha | +0.0% |
| 2002 | 110 ha | +0.0% |
| 2003 | 110 ha | +0.0% |
| 2004 | 110 ha | +0.0% |
| 2005 | 110 ha | +0.0% |
| 2006 | 120 ha | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 110.5 ha | 20 ha | 169 ha | 6 |
| 2000s | 111.43 ha | 110 ha | 120 ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Cabbages — Yield, annual growth rate -1.7 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 30.22 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -10.15 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 0.5868 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -9.62 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -16.3 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.67 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.69 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -42.55 % change on previous year (2006)
Frequently asked questions
- What is other tropical fruits, n.e.c. — area harvested in French Guiana?
- Other tropical fruits, n.e.c. — area harvested in French Guiana was 120 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — area harvested recorded in French Guiana?
- The highest recorded value was 169 ha in 1996.
- What is the lowest other tropical fruits, n.e.c. — area harvested recorded in French Guiana?
- The lowest recorded value was 20 ha in 1994.
- How does French Guiana rank for other tropical fruits, n.e.c. — area harvested?
- French Guiana ranks 70th out of 95 countries with data for 2006.
- Is other tropical fruits, n.e.c. — area harvested rising or falling in French Guiana?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.