Other stone fruits — Production in Tunisia

Tunisia: Other stone fruits — Production was 5,600 t in 2024. ◆ Volatile

Latest (2024)
5,600 t
Change on year
unchanged
World rank
11th
of 39 countries
All-time high
5,600 t
in 1991
All-time low
100 t
in 1961
Years of data
64
1961–2024

Other stone fruits — Production in Tunisia, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 5,600 t for other stone fruits — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, other stone fruits — production in Tunisia peaked at 5,600 t in 1991 and was at its lowest, 100 t, in 1961.

That places Tunisia 11th out of 39 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other stone fruits — Production in Tunisia, year by year

Annual values for Other stone fruits — Production in Tunisia, 1961 to 2024.
Year t Change
1961 100 t
1962 300 t +200.0%
1963 200 t -33.3%
1964 200 t +0.0%
1965 200 t +0.0%
1966 100 t -50.0%
1967 200 t +100.0%
1968 100 t -50.0%
1969 300 t +200.0%
1970 200 t -33.3%
1971 100 t -50.0%
1972 200 t +100.0%
1973 200 t +0.0%
1974 300 t +50.0%
1975 300 t +0.0%
1976 310 t +3.3%
1977 310 t +0.0%
1978 320 t +3.2%
1979 330 t +3.1%
1980 340 t +3.0%
1981 500 t +47.1%
1982 900 t +80.0%
1983 1,700 t +88.9%
1984 2,000 t +17.6%
1985 2,500 t +25.0%
1986 3,900 t +56.0%
1987 4,000 t +2.6%
1988 2,900 t -27.5%
1989 3,000 t +3.4%
1990 2,950 t -1.7%
1991 5,600 t +89.8%
1992 5,600 t +0.0%
1993 5,600 t +0.0%
1994 5,600 t +0.0%
1995 5,600 t +0.0%
1996 5,600 t +0.0%
1997 5,600 t +0.0%
1998 5,600 t +0.0%
1999 5,600 t +0.0%
2000 5,600 t +0.0%
2001 5,600 t +0.0%
2002 5,600 t +0.0%
2003 5,600 t +0.0%
2004 5,600 t +0.0%
2005 5,600 t +0.0%
2006 5,600 t +0.0%
2007 5,600 t +0.0%
2008 5,600 t +0.0%
2009 5,600 t +0.0%
2010 5,600 t +0.0%
2011 5,600 t +0.0%
2012 5,600 t +0.0%
2013 5,600 t +0.0%
2014 5,600 t +0.0%
2015 5,600 t +0.0%
2016 5,600 t +0.0%
2017 5,600 t +0.0%
2018 5,600 t +0.0%
2019 5,600 t +0.0%
2020 5,600 t +0.0%
2021 5,600 t +0.0%
2022 5,600 t +0.0%
2023 5,600 t +0.0%
2024 5,600 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 188.89 t 100 t 300 t 9
1970s 257 t 100 t 330 t 10
1980s 2,174 t 340 t 4,000 t 10
1990s 5,335 t 2,950 t 5,600 t 10
2000s 5,600 t 5,600 t 5,600 t 10
2010s 5,600 t 5,600 t 5,600 t 10
2020s 5,600 t 5,600 t 5,600 t 5

Countries ranked near Tunisia

  1. 8 Greece 9,190 t compare
  2. 9 Cameroon 7,225 t compare
  3. 10 Italy 6,170 t compare
  4. 12 Germany 2,703 t compare
  5. 13 India 2,400 t compare
  6. 14 New Zealand 2,292 t compare
  7. 14 Australia and New Zealand 2,292 t compare

See the full ranking of 65 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is other stone fruits — production in Tunisia?
Other stone fruits — production in Tunisia was 5,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stone fruits — production recorded in Tunisia?
The highest recorded value was 5,600 t in 1991.
What is the lowest other stone fruits — production recorded in Tunisia?
The lowest recorded value was 100 t in 1961.
How does Tunisia rank for other stone fruits — production?
Tunisia ranks 11th out of 39 countries with data for 2024.
Is other stone fruits — production rising or falling in Tunisia?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Production. Statizoid updates them automatically from the source API.

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Other stone fruits — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/other-stone-fruits-production/tunisia/

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About this data

Indicator
Other stone fruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,289 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.