Other stone fruits — Production in Italy

Italy: Other stone fruits — Production was 6,170 t in 2024. ◆ Volatile

Latest (2024)
6,170 t
Change on year
up 2.8%
World rank
10th
of 39 countries
All-time high
18,000 t
in 1987
All-time low
0 t
in 2018
Years of data
64
1961–2024

Other stone fruits — Production in Italy, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 6,170 t for other stone fruits — production in 2024.

The figure is up 2.8% on the previous year and down 14.8% over ten years.

Over the whole period, other stone fruits — production in Italy peaked at 18,000 t in 1987 and was at its lowest, 0 t, in 2018.

Italy ranks 10th of 39 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other stone fruits — Production in Italy, year by year

Annual values for Other stone fruits — Production in Italy, 1961 to 2024.
Year t Change
1961 1,000 t
1962 1,000 t +0.0%
1963 1,000 t +0.0%
1964 1,000 t +0.0%
1965 1,000 t +0.0%
1966 1,000 t +0.0%
1967 1,000 t +0.0%
1968 1,800 t +80.0%
1969 2,000 t +11.1%
1970 3,200 t +60.0%
1971 2,500 t -21.9%
1972 3,900 t +56.0%
1973 10,500 t +169.2%
1974 6,000 t -42.9%
1975 2,000 t -66.7%
1976 2,200 t +10.0%
1977 2,200 t +0.0%
1978 2,200 t +0.0%
1979 3,200 t +45.5%
1980 4,000 t +25.0%
1981 5,000 t +25.0%
1982 5,000 t +0.0%
1983 5,000 t +0.0%
1984 5,000 t +0.0%
1985 8,500 t +70.0%
1986 7,050 t -17.1%
1987 18,000 t +155.3%
1988 7,300 t -59.4%
1989 6,400 t -12.3%
1990 4,500 t -29.7%
1991 5,000 t +11.1%
1992 4,312 t -13.8%
1993 3,856 t -10.6%
1994 4,000 t +3.7%
1995 4,127 t +3.2%
1996 3,928 t -4.8%
1997 3,599 t -8.4%
1998 3,105 t -13.7%
1999 3,897 t +25.5%
2000 6,227 t +59.8%
2001 6,390 t +2.6%
2002 5,748 t -10.0%
2003 7,488 t +30.3%
2004 7,060 t -5.7%
2005 7,102 t +0.6%
2006 7,100 t -0.0%
2007 7,400 t +4.2%
2008 7,300 t -1.4%
2009 7,450 t +2.1%
2010 6,457 t -13.3%
2011 6,417 t -0.6%
2012 7,348 t +14.5%
2013 7,231 t -1.6%
2014 7,243 t +0.2%
2015 7,447 t +2.8%
2016 7,385 t -0.8%
2017 7,431 t +0.6%
2018 0 t -100.0%
2019 0 t
2020 6,070 t
2021 6,120 t +0.8%
2022 6,170 t +0.8%
2023 6,000 t -2.8%
2024 6,170 t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,200 t 1,000 t 2,000 t 9
1970s 3,790 t 2,000 t 10,500 t 10
1980s 7,125 t 4,000 t 18,000 t 10
1990s 4,032 t 3,105 t 5,000 t 10
2000s 6,926 t 5,748 t 7,488 t 10
2010s 5,696 t 0 t 7,447 t 10
2020s 6,106 t 6,000 t 6,170 t 5

Countries ranked near Italy

  1. 7 France 12,410 t compare
  2. 8 Greece 9,190 t compare
  3. 9 Cameroon 7,225 t compare
  4. 11 Tunisia 5,600 t compare
  5. 12 Germany 2,703 t compare
  6. 13 India 2,400 t compare

See the full ranking of 65 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is other stone fruits — production in Italy?
Other stone fruits — production in Italy was 6,170 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stone fruits — production recorded in Italy?
The highest recorded value was 18,000 t in 1987.
What is the lowest other stone fruits — production recorded in Italy?
The lowest recorded value was 0 t in 2018.
How does Italy rank for other stone fruits — production?
Italy ranks 10th out of 39 countries with data for 2024.
Is other stone fruits — production rising or falling in Italy?
Over the last ten years it is down 14.8%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Production. Statizoid updates them automatically from the source API.

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Other stone fruits — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/other-stone-fruits-production/italy/

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About this data

Indicator
Other stone fruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,289 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.