Other stone fruits — Production in Morocco

Morocco: Other stone fruits — Production was 317.64 t in 2024. ▲ Rising

Latest (2024)
317.64 t
Change on year
down 0.1%
World rank
25th
of 39 countries
All-time high
325 t
in 1991
All-time low
0 t
in 1961
Years of data
64
1961–2024

Other stone fruits — Production in Morocco, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other stone fruits — production in Morocco is 317.64 t, measured in 2024.

The figure is down 0.1% on the previous year and down 0.7% over ten years.

Over the whole period, other stone fruits — production in Morocco peaked at 325 t in 1991 and was at its lowest, 0 t, in 1961.

Morocco ranks 25th of 39 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 70 t 0 t 150 t 9
1970s 195 t 150 t 250 t 10
1980s 200 t 200 t 200 t 10
1990s 307.8 t 162 t 325 t 10
2000s 321.4 t 320 t 323 t 10
2010s 319.29 t 318.29 t 320 t 10
2020s 317.89 t 317.64 t 318.03 t 5

Countries ranked near Morocco

  1. 22 Spain 640 t compare
  2. 23 Portugal 510 t compare
  3. 24 Réunion 327 t compare
  4. 26 Cyprus 310 t compare
  5. 27 Zimbabwe 79.76 t compare
  6. 28 Finland 50 t compare

See the full ranking of 65 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is other stone fruits — production in Morocco?
Other stone fruits — production in Morocco was 317.64 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stone fruits — production recorded in Morocco?
The highest recorded value was 325 t in 1991.
What is the lowest other stone fruits — production recorded in Morocco?
The lowest recorded value was 0 t in 1961.
How does Morocco rank for other stone fruits — production?
Morocco ranks 25th out of 39 countries with data for 2024.
Is other stone fruits — production rising or falling in Morocco?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other stone fruits — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-stone-fruits-production/morocco/

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About this data

Indicator
Other stone fruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,289 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.