Other stone fruits — Area harvested in Northern Africa
Northern Africa: Other stone fruits — Area harvested was 2,915 ha in 2024. ▲ Rising
Other stone fruits — Area harvested in Northern Africa, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other stone fruits — area harvested in Northern Africa is 2,915 ha, measured in 2024.
Compared with earlier readings it is down 1.9% on the previous year and down 7.0% over ten years.
Over the whole period, other stone fruits — area harvested in Northern Africa peaked at 5,763 ha in 1990 and was at its lowest, 610 ha, in 1985.
The long-run direction has been consistently rising across the 40 years of available data.
Other stone fruits — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 610 ha | — |
| 1986 | 618 ha | +1.3% |
| 1987 | 625 ha | +1.1% |
| 1988 | 635 ha | +1.6% |
| 1989 | 652 ha | +2.7% |
| 1990 | 5,763 ha | +783.9% |
| 1991 | 2,996 ha | -48.0% |
| 1992 | 2,815 ha | -6.0% |
| 1993 | 2,820 ha | +0.2% |
| 1994 | 2,981 ha | +5.7% |
| 1995 | 3,072 ha | +3.1% |
| 1996 | 3,014 ha | -1.9% |
| 1997 | 2,794 ha | -7.3% |
| 1998 | 2,916 ha | +4.4% |
| 1999 | 2,954 ha | +1.3% |
| 2000 | 2,998 ha | +1.5% |
| 2001 | 3,199 ha | +6.7% |
| 2002 | 3,383 ha | +5.8% |
| 2003 | 3,596 ha | +6.3% |
| 2004 | 3,377 ha | -6.1% |
| 2005 | 3,707 ha | +9.8% |
| 2006 | 3,814 ha | +2.9% |
| 2007 | 3,839 ha | +0.7% |
| 2008 | 3,521 ha | -8.3% |
| 2009 | 3,675 ha | +4.4% |
| 2010 | 3,610 ha | -1.8% |
| 2011 | 3,583 ha | -0.7% |
| 2012 | 3,402 ha | -5.1% |
| 2013 | 3,135 ha | -7.8% |
| 2014 | 3,135 ha | +0.0% |
| 2015 | 3,075 ha | -1.9% |
| 2016 | 3,075 ha | +0.0% |
| 2017 | 2,991 ha | -2.7% |
| 2018 | 2,966 ha | -0.8% |
| 2019 | 3,033 ha | +2.3% |
| 2020 | 2,908 ha | -4.1% |
| 2021 | 2,897 ha | -0.4% |
| 2022 | 2,952 ha | +1.9% |
| 2023 | 2,972 ha | +0.7% |
| 2024 | 2,915 ha | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 628 ha | 610 ha | 652 ha | 5 |
| 1990s | 3,212 ha | 2,794 ha | 5,763 ha | 10 |
| 2000s | 3,511 ha | 2,998 ha | 3,839 ha | 10 |
| 2010s | 3,200 ha | 2,966 ha | 3,610 ha | 10 |
| 2020s | 2,929 ha | 2,897 ha | 2,972 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
Frequently asked questions
- What is other stone fruits — area harvested in Northern Africa?
- Other stone fruits — area harvested in Northern Africa was 2,915 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stone fruits — area harvested recorded in Northern Africa?
- The highest recorded value was 5,763 ha in 1990.
- What is the lowest other stone fruits — area harvested recorded in Northern Africa?
- The lowest recorded value was 610 ha in 1985.
- How does Northern Africa rank for other stone fruits — area harvested?
- Northern Africa ranks 13th out of 19 groups with data for 2024.
- Is other stone fruits — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.