Other stimulant, spice and aromatic crops, n.e.c. — Yield in Spain
Spain: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 1,004 kg/ha in 2017. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Spain, 1985–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Spain recorded 1,004 kg/ha for other stimulant, spice and aromatic crops, n.e.c. — yield in 2017.
Compared with earlier readings it is down 2.6% on the previous year and down 13.0% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Spain peaked at 1,154 kg/ha in 2007 and was at its lowest, 425.5 kg/ha, in 1990.
Spain ranks 52nd of 66 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Spain, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 446.2 kg/ha | — |
| 1986 | 475 kg/ha | +6.5% |
| 1987 | 690.4 kg/ha | +45.3% |
| 1988 | 538.5 kg/ha | -22.0% |
| 1989 | 500 kg/ha | -7.1% |
| 1990 | 425.5 kg/ha | -14.9% |
| 1991 | 465.1 kg/ha | +9.3% |
| 1992 | 685.7 kg/ha | +47.4% |
| 1993 | 862.1 kg/ha | +25.7% |
| 1994 | 888.7 kg/ha | +3.1% |
| 1995 | 958.4 kg/ha | +7.8% |
| 1996 | 1,022 kg/ha | +6.6% |
| 1997 | 1,080 kg/ha | +5.7% |
| 1998 | 1,134 kg/ha | +5.0% |
| 1999 | 971 kg/ha | -14.4% |
| 2000 | 986.7 kg/ha | +1.6% |
| 2001 | 998.8 kg/ha | +1.2% |
| 2002 | 1,010 kg/ha | +1.2% |
| 2003 | 1,039 kg/ha | +2.8% |
| 2004 | 1,051 kg/ha | +1.1% |
| 2005 | 1,064 kg/ha | +1.2% |
| 2006 | 1,120 kg/ha | +5.3% |
| 2007 | 1,154 kg/ha | +3.0% |
| 2008 | 1,098 kg/ha | -4.9% |
| 2009 | 1,080 kg/ha | -1.6% |
| 2010 | 1,060 kg/ha | -1.9% |
| 2011 | 1,026 kg/ha | -3.2% |
| 2012 | 1,000 kg/ha | -2.5% |
| 2013 | 1,000 kg/ha | +0.0% |
| 2014 | 1,053 kg/ha | +5.3% |
| 2015 | 1,089 kg/ha | +3.5% |
| 2016 | 1,030 kg/ha | -5.4% |
| 2017 | 1,004 kg/ha | -2.6% |
Spain compared with similar countries
- Spain's 1,004 kg/ha is below the median for high income countries, which is 2,930 kg/ha, 34% of the median. (8 countries reporting)
- Spain's 1,004 kg/ha is below the median for Europe & Central Asia, which is 2,087 kg/ha, 48% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Other stimulant, spice and aromatic crops, n.e.c. — Yield in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +47.4% | 465.1 kg/ha | 685.7 kg/ha |
| 1987 | +45.3% | 475 kg/ha | 690.4 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 530.02 kg/ha | 446.2 kg/ha | 690.4 kg/ha | 5 |
| 1990s | 849.21 kg/ha | 425.5 kg/ha | 1,134 kg/ha | 10 |
| 2000s | 1,060 kg/ha | 986.7 kg/ha | 1,154 kg/ha | 10 |
| 2010s | 1,033 kg/ha | 1,000 kg/ha | 1,089 kg/ha | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Spain?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Spain was 1,004 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Spain?
- The highest recorded value was 1,154 kg/ha in 2007.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Spain?
- The lowest recorded value was 425.5 kg/ha in 1990.
- How does Spain rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Spain ranks 52nd out of 66 countries with data for 2017.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Spain?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.