Other stimulant, spice and aromatic crops, n.e.c. β€” Yield in Spain

Spain: Other stimulant, spice and aromatic crops, n.e.c. β€” Yield was 1,004 kg/ha in 2017. β–² Rising

Latest (2017)
1,004 kg/ha
Change on year
down 2.6%
World rank
57th
of 76 countries
All-time high
1,154 kg/ha
in 2007
All-time low
425.5 kg/ha
in 1990
Years of data
33
1985–2017

Other stimulant, spice and aromatic crops, n.e.c. β€” Yield in Spain, 1985–2017

02505007501.0k1.2k1985200120171985: 446.2 kg/ha1986: 475 kg/ha1987: 690.4 kg/ha1988: 538.5 kg/ha1989: 500 kg/ha1990: 425.5 kg/ha1991: 465.1 kg/ha1992: 685.7 kg/ha1993: 862.1 kg/ha1994: 888.7 kg/ha1995: 958.4 kg/ha1996: 1.0k kg/ha1997: 1.1k kg/ha1998: 1.1k kg/ha1999: 971 kg/ha2000: 986.7 kg/ha2001: 998.8 kg/ha2002: 1.0k kg/ha2003: 1.0k kg/ha2004: 1.1k kg/ha2005: 1.1k kg/ha2006: 1.1k kg/ha2007: 1.2k kg/ha2008: 1.1k kg/ha2009: 1.1k kg/ha2010: 1.1k kg/ha2011: 1.0k kg/ha2012: 1.0k kg/ha2013: 1.0k kg/ha2014: 1.1k kg/ha2015: 1.1k kg/ha2016: 1.0k kg/ha2017: 1.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Spain recorded 1,004 kg/ha for other stimulant, spice and aromatic crops, n.e.c. β€” yield in 2017.

Compared with earlier readings it is down 2.6% on the previous year and down 13.0% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. β€” yield in Spain peaked at 1,154 kg/ha in 2007 and was at its lowest, 425.5 kg/ha, in 1990.

Spain ranks 57th of 76 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 530.02 kg/ha 446.2 kg/ha 690.4 kg/ha 5
1990s 849.21 kg/ha 425.5 kg/ha 1,134 kg/ha 10
2000s 1,060 kg/ha 986.7 kg/ha 1,154 kg/ha 10
2010s 1,033 kg/ha 1,000 kg/ha 1,089 kg/ha 8

Countries ranked near Spain

  1. 54 Zambia 1,019 kg/ha compare
  2. 55 Togo 1,016 kg/ha compare
  3. 56 Zimbabwe 1,005 kg/ha compare
  4. 58 Cyprus 1,000 kg/ha
  5. 59 Morocco 945.7 kg/ha compare
  6. 60 Ethiopia 926.6 kg/ha compare

See the full ranking of 101 places β†’

More agriculture & rural data for Spain

All data for Spain β†’

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. β€” yield in Spain?
Other stimulant, spice and aromatic crops, n.e.c. β€” yield in Spain was 1,004 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. β€” yield recorded in Spain?
The highest recorded value was 1,154 kg/ha in 2007.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. β€” yield recorded in Spain?
The lowest recorded value was 425.5 kg/ha in 1990.
How does Spain rank for other stimulant, spice and aromatic crops, n.e.c. β€” yield?
Spain ranks 57th out of 76 countries with data for 2017.
Is other stimulant, spice and aromatic crops, n.e.c. β€” yield rising or falling in Spain?
Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. β€” Yield. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. β€” Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-yield/spain/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.