Other stimulant, spice and aromatic crops, n.e.c. — Production in Palestine, State of

Palestine, State of: Other stimulant, spice and aromatic crops, n.e.c. — Production was 2,715 t in 2022. ▲ Rising

Latest (2022)
2,715 t
Change on year
up 18.2%
World rank
27th
of 71 countries
All-time high
3,657 t
in 2008
All-time low
853 t
in 1996
Years of data
29
1994–2022

Other stimulant, spice and aromatic crops, n.e.c. — Production in Palestine, State of, 1994–2022

1.0k2.0k3.0k4.0k1994200820221994: 961 t1995: 1.9k t1996: 853 t1997: 1.5k t1998: 921 t1999: 1.8k t2000: 2.4k t2001: 1.8k t2002: 2.4k t2003: 2.0k t2004: 2.2k t2005: 2.0k t2006: 1.3k t2007: 1.1k t2008: 3.7k t2009: 2.6k t2010: 2.1k t2011: 2.3k t2012: 2.5k t2013: 2.5k t2014: 2.5k t2015: 2.6k t2016: 2.6k t2017: 2.6k t2018: 2.9k t2019: 2.7k t2020: 2.7k t2021: 2.3k t2022: 2.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Palestine, State of recorded 2,715 t for other stimulant, spice and aromatic crops, n.e.c. — production in 2022.

That represents a change of up 18.2% on the previous year and up 9.3% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Palestine, State of peaked at 3,657 t in 2008 and was at its lowest, 853 t, in 1996.

That places Palestine, State of 27th out of 71 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Palestine, State of, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Palestine, State of, 1994 to 2022.
Year t Change
1994 961 t
1995 1,851 t +92.6%
1996 853 t -53.9%
1997 1,457 t +70.8%
1998 921 t -36.8%
1999 1,804 t +95.9%
2000 2,424 t +34.4%
2001 1,765 t -27.2%
2002 2,371 t +34.3%
2003 2,007 t -15.4%
2004 2,241 t +11.7%
2005 2,008 t -10.4%
2006 1,274 t -36.6%
2007 1,096 t -14.0%
2008 3,657 t +233.7%
2009 2,650 t -27.5%
2010 2,102 t -20.7%
2011 2,339 t +11.3%
2012 2,483 t +6.2%
2013 2,488 t +0.2%
2014 2,530 t +1.7%
2015 2,557 t +1.1%
2016 2,598 t +1.6%
2017 2,635 t +1.4%
2018 2,868 t +8.9%
2019 2,667 t -7.0%
2020 2,679 t +0.5%
2021 2,297 t -14.3%
2022 2,715 t +18.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,308 t 853 t 1,851 t 6
2000s 2,149 t 1,096 t 3,657 t 10
2010s 2,527 t 2,102 t 2,868 t 10
2020s 2,563 t 2,297 t 2,715 t 3

Countries ranked near Palestine, State of

  1. 24 Spain 4,343 t compare
  2. 25 Tunisia 3,366 t compare
  3. 26 Bhutan 3,001 t compare
  4. 28 Brazil 2,663 t compare
  5. 29 Zambia 2,559 t compare
  6. 30 Puerto Rico 1,752 t compare

See the full ranking of 106 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Palestine, State of?
Other stimulant, spice and aromatic crops, n.e.c. — production in Palestine, State of was 2,715 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Palestine, State of?
The highest recorded value was 3,657 t in 2008.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Palestine, State of?
The lowest recorded value was 853 t in 1996.
How does Palestine, State of rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Palestine, State of ranks 27th out of 71 countries with data for 2022.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Palestine, State of?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/west-bank-and-gaza/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.