Other stimulant, spice and aromatic crops, n.e.c. — Production in Bhutan
Bhutan: Other stimulant, spice and aromatic crops, n.e.c. — Production was 3,001 t in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Production in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — production in Bhutan stood at 3,001 t.
Compared with earlier readings it is up 0.4% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Bhutan peaked at 3,003 t in 2021 and was at its lowest, 1,280 t, in 1961.
Bhutan ranks 26th of 71 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Production in Bhutan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,280 t | — |
| 1962 | 1,300 t | +1.6% |
| 1963 | 1,330 t | +2.3% |
| 1964 | 1,350 t | +1.5% |
| 1965 | 1,380 t | +2.2% |
| 1966 | 1,400 t | +1.4% |
| 1967 | 1,430 t | +2.1% |
| 1968 | 1,450 t | +1.4% |
| 1969 | 1,480 t | +2.1% |
| 1970 | 1,500 t | +1.4% |
| 1971 | 1,580 t | +5.3% |
| 1972 | 1,600 t | +1.3% |
| 1973 | 1,620 t | +1.2% |
| 1974 | 1,650 t | +1.9% |
| 1975 | 1,670 t | +1.2% |
| 1976 | 1,700 t | +1.8% |
| 1977 | 1,750 t | +2.9% |
| 1978 | 1,800 t | +2.9% |
| 1979 | 1,850 t | +2.8% |
| 1980 | 1,900 t | +2.7% |
| 1981 | 1,950 t | +2.6% |
| 1982 | 2,000 t | +2.6% |
| 1983 | 2,050 t | +2.5% |
| 1984 | 2,100 t | +2.4% |
| 1985 | 2,200 t | +4.8% |
| 1986 | 2,300 t | +4.5% |
| 1987 | 2,350 t | +2.2% |
| 1988 | 2,400 t | +2.1% |
| 1989 | 2,500 t | +4.2% |
| 1990 | 2,600 t | +4.0% |
| 1991 | 2,700 t | +3.8% |
| 1992 | 2,800 t | +3.7% |
| 1993 | 2,900 t | +3.6% |
| 1994 | 3,000 t | +3.4% |
| 1995 | 2,978 t | -0.7% |
| 1996 | 2,979 t | +0.1% |
| 1997 | 2,980 t | +0.0% |
| 1998 | 2,980 t | +0.0% |
| 1999 | 2,980 t | -0.0% |
| 2000 | 2,980 t | -0.0% |
| 2001 | 2,979 t | -0.0% |
| 2002 | 2,978 t | -0.0% |
| 2003 | 2,978 t | -0.0% |
| 2004 | 2,977 t | -0.0% |
| 2005 | 2,976 t | -0.0% |
| 2006 | 2,977 t | +0.0% |
| 2007 | 2,977 t | +0.0% |
| 2008 | 2,979 t | +0.1% |
| 2009 | 2,980 t | +0.0% |
| 2010 | 2,982 t | +0.0% |
| 2011 | 2,983 t | +0.0% |
| 2012 | 2,985 t | +0.0% |
| 2013 | 2,986 t | +0.0% |
| 2014 | 2,988 t | +0.0% |
| 2015 | 2,989 t | +0.0% |
| 2016 | 2,991 t | +0.0% |
| 2017 | 2,992 t | +0.0% |
| 2018 | 2,994 t | +0.1% |
| 2019 | 2,995 t | +0.1% |
| 2020 | 2,997 t | +0.1% |
| 2021 | 3,003 t | +0.2% |
| 2022 | 2,999 t | -0.1% |
| 2023 | 3,000 t | +0.0% |
| 2024 | 3,001 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,378 t | 1,280 t | 1,480 t | 9 |
| 1970s | 1,672 t | 1,500 t | 1,850 t | 10 |
| 1980s | 2,175 t | 1,900 t | 2,500 t | 10 |
| 1990s | 2,890 t | 2,600 t | 3,000 t | 10 |
| 2000s | 2,978 t | 2,976 t | 2,980 t | 10 |
| 2010s | 2,988 t | 2,982 t | 2,995 t | 10 |
| 2020s | 3,000 t | 2,997 t | 3,003 t | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — production in Bhutan?
- Other stimulant, spice and aromatic crops, n.e.c. — production in Bhutan was 3,001 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Bhutan?
- The highest recorded value was 3,003 t in 2021.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Bhutan?
- The lowest recorded value was 1,280 t in 1961.
- How does Bhutan rank for other stimulant, spice and aromatic crops, n.e.c. — production?
- Bhutan ranks 26th out of 71 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Bhutan?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.