Other stimulant, spice and aromatic crops, n.e.c. — Production in Southern Europe
Southern Europe: Other stimulant, spice and aromatic crops, n.e.c. — Production was 557.11 t in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — production in Southern Europe stood at 557.11 t.
That represents a change of up 0.7% on the previous year and down 87.7% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Southern Europe peaked at 5,520 t in 1979 and was at its lowest, 539.76 t, in 2018.
That places Southern Europe 22nd out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,850 t | — |
| 1962 | 2,260 t | +22.2% |
| 1963 | 2,750 t | +21.7% |
| 1964 | 2,460 t | -10.5% |
| 1965 | 2,330 t | -5.3% |
| 1966 | 2,430 t | +4.3% |
| 1967 | 2,460 t | +1.2% |
| 1968 | 2,470 t | +0.4% |
| 1969 | 2,350 t | -4.9% |
| 1970 | 2,270 t | -3.4% |
| 1971 | 2,500 t | +10.1% |
| 1972 | 3,010 t | +20.4% |
| 1973 | 3,610 t | +19.9% |
| 1974 | 3,310 t | -8.3% |
| 1975 | 3,140 t | -5.1% |
| 1976 | 2,850 t | -9.2% |
| 1977 | 3,160 t | +10.9% |
| 1978 | 3,990 t | +26.3% |
| 1979 | 5,520 t | +38.3% |
| 1980 | 3,130 t | -43.3% |
| 1981 | 3,010 t | -3.8% |
| 1982 | 2,840 t | -5.6% |
| 1983 | 2,810 t | -1.1% |
| 1984 | 3,230 t | +14.9% |
| 1985 | 2,920 t | -9.6% |
| 1986 | 2,520 t | -13.7% |
| 1987 | 3,640 t | +44.4% |
| 1988 | 2,900 t | -20.3% |
| 1989 | 2,700 t | -6.9% |
| 1990 | 2,050 t | -24.1% |
| 1991 | 2,019 t | -1.5% |
| 1992 | 2,450 t | +21.3% |
| 1993 | 2,712 t | +10.7% |
| 1994 | 2,533 t | -6.6% |
| 1995 | 2,332 t | -7.9% |
| 1996 | 2,549 t | +9.3% |
| 1997 | 2,494 t | -2.1% |
| 1998 | 2,609 t | +4.6% |
| 1999 | 2,878 t | +10.3% |
| 2000 | 2,710 t | -5.8% |
| 2001 | 2,741 t | +1.2% |
| 2002 | 2,902 t | +5.9% |
| 2003 | 2,963 t | +2.1% |
| 2004 | 3,014 t | +1.7% |
| 2005 | 3,025 t | +0.4% |
| 2006 | 3,160 t | +4.5% |
| 2007 | 3,314 t | +4.9% |
| 2008 | 3,597 t | +8.6% |
| 2009 | 3,971 t | +10.4% |
| 2010 | 4,161 t | +4.8% |
| 2011 | 4,305 t | +3.5% |
| 2012 | 4,543 t | +5.5% |
| 2013 | 4,512 t | -0.7% |
| 2014 | 4,540 t | +0.6% |
| 2015 | 4,594 t | +1.2% |
| 2016 | 4,774 t | +3.9% |
| 2017 | 4,877 t | +2.2% |
| 2018 | 539.76 t | -88.9% |
| 2019 | 550.92 t | +2.1% |
| 2020 | 546.86 t | -0.7% |
| 2021 | 554.86 t | +1.5% |
| 2022 | 550.96 t | -0.7% |
| 2023 | 553.41 t | +0.4% |
| 2024 | 557.11 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,373 t | 1,850 t | 2,750 t | 9 |
| 1970s | 3,336 t | 2,270 t | 5,520 t | 10 |
| 1980s | 2,970 t | 2,520 t | 3,640 t | 10 |
| 1990s | 2,463 t | 2,019 t | 2,878 t | 10 |
| 2000s | 3,140 t | 2,710 t | 3,971 t | 10 |
| 2010s | 3,740 t | 539.76 t | 4,877 t | 10 |
| 2020s | 552.64 t | 546.86 t | 557.11 t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — production in Southern Europe?
- Other stimulant, spice and aromatic crops, n.e.c. — production in Southern Europe was 557.11 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Southern Europe?
- The highest recorded value was 5,520 t in 1979.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Southern Europe?
- The lowest recorded value was 539.76 t in 2018.
- How does Southern Europe rank for other stimulant, spice and aromatic crops, n.e.c. — production?
- Southern Europe ranks 22nd out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Southern Europe?
- Over the last ten years it is down 87.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.