Other stimulant, spice and aromatic crops, n.e.c. — Production in Southern Asia

Southern Asia: Other stimulant, spice and aromatic crops, n.e.c. — Production was 1.90 million t in 2024. ◆ Volatile

Latest (2024)
1.90 million t
Change on year
up 1.0%
Rank
2nd
of 23 groups
All-time high
1.92 million t
in 2011
All-time low
233,909 t
in 1968
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Production in Southern Asia, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other stimulant, spice and aromatic crops, n.e.c. — production in Southern Asia stood at 1.90 million t.

The figure is up 1.0% on the previous year and up 8.0% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Southern Asia peaked at 1.92 million t in 2011 and was at its lowest, 233,909 t, in 1968.

That places Southern Asia 2nd out of 23 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Southern Asia, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Southern Asia, 1961 to 2024.
Year t Change
1961 310,680 t
1962 286,500 t -7.8%
1963 286,430 t -0.0%
1964 314,450 t +9.8%
1965 263,080 t -16.3%
1966 244,285 t -7.1%
1967 247,052 t +1.1%
1968 233,909 t -5.3%
1969 288,310 t +23.3%
1970 334,623 t +16.1%
1971 346,047 t +3.4%
1972 286,562 t -17.2%
1973 318,916 t +11.3%
1974 335,214 t +5.1%
1975 332,614 t -0.8%
1976 300,680 t -9.6%
1977 432,989 t +44.0%
1978 412,995 t -4.6%
1979 403,944 t -2.2%
1980 414,886 t +2.7%
1981 432,560 t +4.3%
1982 415,833 t -3.9%
1983 463,609 t +11.5%
1984 470,198 t +1.4%
1985 580,818 t +23.5%
1986 603,045 t +3.8%
1987 708,770 t +17.5%
1988 612,305 t -13.6%
1989 710,300 t +16.0%
1990 664,704 t -6.4%
1991 626,535 t -5.7%
1992 696,745 t +11.2%
1993 1.02 million t +46.0%
1994 929,337 t -8.6%
1995 772,875 t -16.8%
1996 894,137 t +15.7%
1997 900,740 t +0.7%
1998 1.00 million t +11.1%
1999 1.02 million t +1.9%
2000 1.06 million t +3.9%
2001 995,775 t -6.1%
2002 850,996 t -14.5%
2003 1.07 million t +25.6%
2004 1.11 million t +4.0%
2005 1.23 million t +10.9%
2006 1.19 million t -3.9%
2007 1.29 million t +8.9%
2008 1.27 million t -1.3%
2009 1.25 million t -1.8%
2010 1.69 million t +34.8%
2011 1.92 million t +14.0%
2012 1.76 million t -8.6%
2013 1.76 million t +0.2%
2014 1.76 million t +0.2%
2015 1.55 million t -12.4%
2016 1.80 million t +16.4%
2017 1.87 million t +3.9%
2018 1.65 million t -12.0%
2019 1.71 million t +4.2%
2020 1.88 million t +9.8%
2021 1.87 million t -0.7%
2022 1.89 million t +0.9%
2023 1.89 million t +0.0%
2024 1.90 million t +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 274,966 t 233,909 t 314,450 t 9
1970s 350,458 t 286,562 t 432,989 t 10
1980s 541,232 t 414,886 t 710,300 t 10
1990s 852,346 t 626,535 t 1.02 million t 10
2000s 1.13 million t 850,996 t 1.29 million t 10
2010s 1.75 million t 1.55 million t 1.92 million t 10
2020s 1.89 million t 1.87 million t 1.90 million t 5

Countries ranked near Southern Asia

  1. 1 India 1.43 million t compare
  2. 2 Bangladesh 301,705 t compare
  3. 3 Türkiye 366,338 t compare
  4. 3 Yemen 300,335 t compare
  5. 4 Ethiopia 283,916 t compare
  6. 5 Indonesia 160,570 t compare

See the full ranking of 106 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Southern Asia?
Other stimulant, spice and aromatic crops, n.e.c. — production in Southern Asia was 1.90 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Southern Asia?
The highest recorded value was 1.92 million t in 2011.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Southern Asia?
The lowest recorded value was 233,909 t in 1968.
How does Southern Asia rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Southern Asia ranks 2nd out of 23 groups with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Southern Asia?
Over the last ten years it is up 8.0%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/southern-asia/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.