Other stimulant, spice and aromatic crops, n.e.c. — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Other stimulant, spice and aromatic crops, n.e.c. — Production was 991,349 t in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — production in Least Developed Countries (LDCs) stood at 991,349 t. That is the highest value across all 64 years on record.
That represents a change of up 1.5% on the previous year and up 36.7% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Least Developed Countries (LDCs) peaked at 991,349 t in 2024 and was at its lowest, 44,065 t, in 1968.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Production in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 127,600 t | — |
| 1962 | 105,162 t | -17.6% |
| 1963 | 92,293 t | -12.2% |
| 1964 | 88,504 t | -4.1% |
| 1965 | 53,215 t | -39.9% |
| 1966 | 50,911 t | -4.3% |
| 1967 | 53,642 t | +5.4% |
| 1968 | 44,065 t | -17.9% |
| 1969 | 65,918 t | +49.6% |
| 1970 | 63,744 t | -3.3% |
| 1971 | 65,005 t | +2.0% |
| 1972 | 57,828 t | -11.0% |
| 1973 | 54,717 t | -5.4% |
| 1974 | 50,404 t | -7.9% |
| 1975 | 51,118 t | +1.4% |
| 1976 | 46,962 t | -8.1% |
| 1977 | 46,085 t | -1.9% |
| 1978 | 48,322 t | +4.9% |
| 1979 | 47,100 t | -2.5% |
| 1980 | 48,324 t | +2.6% |
| 1981 | 47,354 t | -2.0% |
| 1982 | 47,713 t | +0.8% |
| 1983 | 46,452 t | -2.6% |
| 1984 | 46,959 t | +1.1% |
| 1985 | 51,343 t | +9.3% |
| 1986 | 54,873 t | +6.9% |
| 1987 | 64,717 t | +17.9% |
| 1988 | 63,833 t | -1.4% |
| 1989 | 67,335 t | +5.5% |
| 1990 | 78,348 t | +16.4% |
| 1991 | 69,714 t | -11.0% |
| 1992 | 74,108 t | +6.3% |
| 1993 | 75,888 t | +2.4% |
| 1994 | 78,500 t | +3.4% |
| 1995 | 79,490 t | +1.3% |
| 1996 | 84,462 t | +6.3% |
| 1997 | 89,674 t | +6.2% |
| 1998 | 88,347 t | -1.5% |
| 1999 | 88,337 t | -0.0% |
| 2000 | 89,929 t | +1.8% |
| 2001 | 94,893 t | +5.5% |
| 2002 | 99,022 t | +4.4% |
| 2003 | 101,661 t | +2.7% |
| 2004 | 133,399 t | +31.2% |
| 2005 | 142,812 t | +7.1% |
| 2006 | 151,778 t | +6.3% |
| 2007 | 332,042 t | +118.8% |
| 2008 | 342,926 t | +3.3% |
| 2009 | 525,599 t | +53.3% |
| 2010 | 594,549 t | +13.1% |
| 2011 | 607,639 t | +2.2% |
| 2012 | 614,648 t | +1.2% |
| 2013 | 714,752 t | +16.3% |
| 2014 | 725,274 t | +1.5% |
| 2015 | 654,598 t | -9.7% |
| 2016 | 645,979 t | -1.3% |
| 2017 | 683,674 t | +5.8% |
| 2018 | 722,402 t | +5.7% |
| 2019 | 771,514 t | +6.8% |
| 2020 | 968,036 t | +25.5% |
| 2021 | 909,455 t | -6.1% |
| 2022 | 922,549 t | +1.4% |
| 2023 | 976,229 t | +5.8% |
| 2024 | 991,349 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75,701 t | 44,065 t | 127,600 t | 9 |
| 1970s | 53,128 t | 46,085 t | 65,005 t | 10 |
| 1980s | 53,890 t | 46,452 t | 67,335 t | 10 |
| 1990s | 80,687 t | 69,714 t | 89,674 t | 10 |
| 2000s | 201,406 t | 89,929 t | 525,599 t | 10 |
| 2010s | 673,503 t | 594,549 t | 771,514 t | 10 |
| 2020s | 953,524 t | 909,455 t | 991,349 t | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — production in Least Developed Countries (LDCs)?
- Other stimulant, spice and aromatic crops, n.e.c. — production in Least Developed Countries (LDCs) was 991,349 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 991,349 t in 2024.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 44,065 t in 1968.
- How does Least Developed Countries (LDCs) rank for other stimulant, spice and aromatic crops, n.e.c. — production?
- Least Developed Countries (LDCs) ranks 2nd out of 12 regions with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 36.7%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.