Other stimulant, spice and aromatic crops, n.e.c. — Production in Bulgaria

Bulgaria: Other stimulant, spice and aromatic crops, n.e.c. — Production was 828.43 t in 2017. ▲ Rising

Latest (2017)
828.43 t
Change on year
down 0.1%
World rank
36th
of 71 countries
All-time high
1,000 t
in 1993
All-time low
500 t
in 1995
Years of data
25
1993–2017

Other stimulant, spice and aromatic crops, n.e.c. — Production in Bulgaria, 1993–2017

02004006008001.0k1993200520171993: 1.0k t1994: 776.7 t1995: 500 t1996: 1.0k t1997: 500 t1998: 750.2 t1999: 762.6 t2000: 770.3 t2001: 1.0k t2002: 807.2 t2003: 810.6 t2004: 810.1 t2005: 811.6 t2006: 813 t2007: 814.2 t2008: 815.1 t2009: 816.7 t2010: 800 t2011: 810.9 t2012: 820 t2013: 832.3 t2014: 800 t2015: 823.8 t2016: 829 t2017: 828.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 828.43 t for other stimulant, spice and aromatic crops, n.e.c. — production in 2017.

The figure is down 0.1% on the previous year and up 1.7% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Bulgaria peaked at 1,000 t in 1993 and was at its lowest, 500 t, in 1995.

That places Bulgaria 36th out of 71 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Bulgaria, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Bulgaria, 1993 to 2017.
Year t Change
1993 1,000 t
1994 776.7 t -22.3%
1995 500 t -35.6%
1996 1,000 t +100.0%
1997 500 t -50.0%
1998 750.16 t +50.0%
1999 762.6 t +1.7%
2000 770.31 t +1.0%
2001 1,000 t +29.8%
2002 807.17 t -19.3%
2003 810.59 t +0.4%
2004 810.07 t -0.1%
2005 811.64 t +0.2%
2006 813.02 t +0.2%
2007 814.21 t +0.1%
2008 815.09 t +0.1%
2009 816.71 t +0.2%
2010 800 t -2.0%
2011 810.88 t +1.4%
2012 820 t +1.1%
2013 832.34 t +1.5%
2014 800 t -3.9%
2015 823.83 t +3.0%
2016 829 t +0.6%
2017 828.43 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 755.64 t 500 t 1,000 t 7
2000s 826.88 t 770.31 t 1,000 t 10
2010s 818.06 t 800 t 832.34 t 8

Countries ranked near Bulgaria

  1. 33 Kenya 1,221 t compare
  2. 34 China, Hong Kong SAR 998.15 t compare
  3. 35 Ecuador 840.29 t compare
  4. 37 Jamaica 777 t compare
  5. 38 Malawi 774.22 t compare
  6. 39 Malaysia 773.74 t compare

See the full ranking of 106 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Bulgaria?
Other stimulant, spice and aromatic crops, n.e.c. — production in Bulgaria was 828.43 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Bulgaria?
The highest recorded value was 1,000 t in 1993.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Bulgaria?
The lowest recorded value was 500 t in 1995.
How does Bulgaria rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Bulgaria ranks 36th out of 71 countries with data for 2017.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Bulgaria?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/bulgaria/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.