Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Spain

Spain: Other stimulant, spice and aromatic crops, n.e.c. — Gross Production was 105.94 in 2017. ▲ Rising

Latest (2017)
105.94
Change on year
up 2.3%
World rank
27th
of 63 countries
All-time high
113.93
in 1979
All-time low
7.32
in 1961
Years of data
57
1961–2017

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Spain, 1961–2017

0255075100125196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, other stimulant, spice and aromatic crops, n.e.c. — gross production in Spain stood at 105.94.

That represents a change of up 2.3% on the previous year and up 44.7% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross production in Spain peaked at 113.93 in 1979 and was at its lowest, 7.32, in 1961.

That places Spain 27th out of 63 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Spain, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100) in Spain, 1961 to 2017.
Year Value Change
1961 7.32
1962 17.32 +136.6%
1963 17.08 -1.4%
1964 22.2 +30.0%
1965 22.69 +2.2%
1966 22.69 +0.0%
1967 23.42 +3.2%
1968 23.66 +1.0%
1969 23.18 -2.0%
1970 23.66 +2.1%
1971 29.27 +23.7%
1972 44.16 +50.9%
1973 57.57 +30.4%
1974 51.48 -10.6%
1975 48.55 -5.7%
1976 47.57 -2.0%
1977 57.57 +21.0%
1978 76.6 +33.1%
1979 113.93 +48.7%
1980 60.5 -46.9%
1981 49.52 -18.1%
1982 52.21 +5.4%
1983 58.79 +12.6%
1984 65.62 +11.6%
1985 56.6 -13.7%
1986 60.26 +6.5%
1987 87.58 +45.3%
1988 68.31 -22.0%
1989 63.43 -7.1%
1990 48.79 -23.1%
1991 48.79 +0.0%
1992 58.55 +20.0%
1993 60.99 +4.2%
1994 52.03 -14.7%
1995 51.44 -1.1%
1996 51.2 -0.5%
1997 53.56 +4.6%
1998 55.2 +3.1%
1999 57.18 +3.6%
2000 59.1 +3.4%
2001 60.99 +3.2%
2002 63.43 +4.0%
2003 64.66 +1.9%
2004 66.03 +2.1%
2005 67.55 +2.3%
2006 68.31 +1.1%
2007 73.19 +7.1%
2008 78.79 +7.7%
2009 85.39 +8.4%
2010 90.26 +5.7%
2011 92.83 +2.8%
2012 97.58 +5.1%
2013 97.58 +0.0%
2014 97.58 +0.0%
2015 98.91 +1.4%
2016 103.51 +4.7%
2017 105.94 +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.95 7.32 23.66 9
1970s 55.04 23.66 113.93 10
1980s 62.28 49.52 87.58 10
1990s 53.77 48.79 60.99 10
2000s 68.74 59.1 85.39 10
2010s 98.02 90.26 105.94 8

Countries ranked near Spain

  1. 24 Papua New Guinea 106.1 compare
  2. 25 Vanuatu 106 compare
  3. 26 Palestine, State of 105.98 compare
  4. 28 Burkina Faso 105.58 compare
  5. 29 Albania 105.46 compare
  6. 30 China, mainland 104.92 compare

See the full ranking of 97 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — gross production in Spain?
Other stimulant, spice and aromatic crops, n.e.c. — gross production in Spain was 105.94 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Spain?
The highest recorded value was 113.93 in 1979.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Spain?
The lowest recorded value was 7.32 in 1961.
How does Spain rank for other stimulant, spice and aromatic crops, n.e.c. — gross production?
Spain ranks 27th out of 63 countries with data for 2017.
Is other stimulant, spice and aromatic crops, n.e.c. — gross production rising or falling in Spain?
Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-production-index-number-2014-2016-100/spain/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 5,101 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.