Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in South-Eastern Asia

South-Eastern Asia: Other stimulant, spice and aromatic crops, n.e.c. — Gross Production was 160.28 in 2024. ◆ Volatile

Latest (2024)
160.28
Change on year
up 1.6%
Rank
3rd
of 23 groups
All-time high
180.62
in 2018
All-time low
3.18
in 1989
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in South-Eastern Asia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — gross production in South-Eastern Asia is 160.28, measured in 2024.

The figure is up 1.6% on the previous year and up 59.3% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross production in South-Eastern Asia peaked at 180.62 in 2018 and was at its lowest, 3.18, in 1989.

That places South-Eastern Asia 3rd out of 23 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in South-Eastern Asia, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100) in South-Eastern Asia, 1961 to 2024.
Year Value Change
1961 9.68
1962 9.76 +0.8%
1963 10.49 +7.5%
1964 12.93 +23.3%
1965 13.74 +6.3%
1966 15.86 +15.4%
1967 16.68 +5.2%
1968 18.3 +9.7%
1969 18.31 +0.1%
1970 22.37 +22.2%
1971 23.6 +5.5%
1972 25.22 +6.9%
1973 26.85 +6.5%
1974 29.7 +10.6%
1975 31.33 +5.5%
1976 32.96 +5.2%
1977 35.4 +7.4%
1978 35.81 +1.2%
1979 38.26 +6.8%
1980 40.7 +6.4%
1981 4.84 -88.1%
1982 6.47 +33.7%
1983 6.23 -3.7%
1984 5.83 -6.4%
1985 5.6 -3.9%
1986 3.2 -42.9%
1987 3.61 +12.8%
1988 3.42 -5.3%
1989 3.18 -7.0%
1990 14.61 +359.4%
1991 15.54 +6.4%
1992 17.82 +14.7%
1993 19.56 +9.8%
1994 21.56 +10.2%
1995 23.1 +7.1%
1996 29.81 +29.0%
1997 30.02 +0.7%
1998 26.07 -13.2%
1999 18.84 -27.7%
2000 26.27 +39.4%
2001 28.15 +7.2%
2002 25.74 -8.6%
2003 31.4 +22.0%
2004 39.42 +25.5%
2005 73.55 +86.6%
2006 98.85 +34.4%
2007 103.38 +4.6%
2008 99.54 -3.7%
2009 110.82 +11.3%
2010 96.25 -13.1%
2011 77.5 -19.5%
2012 87.03 +12.3%
2013 106.55 +22.4%
2014 100.59 -5.6%
2015 103.45 +2.8%
2016 95.96 -7.2%
2017 125.32 +30.6%
2018 180.62 +44.1%
2019 141.43 -21.7%
2020 150.87 +6.7%
2021 160.83 +6.6%
2022 156.03 -3.0%
2023 157.71 +1.1%
2024 160.28 +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.97 9.68 18.31 9
1970s 30.15 22.37 38.26 10
1980s 8.31 3.18 40.7 10
1990s 21.69 14.61 30.02 10
2000s 63.71 25.74 110.82 10
2010s 111.47 77.5 180.62 10
2020s 157.14 150.87 160.83 5

Countries ranked near South-Eastern Asia

  1. 1 Dominican Republic 354.75 compare
  2. 1 Türkiye 165.42 compare
  3. 2 Myanmar 314.04 compare
  4. 3 Afghanistan 312.49 compare
  5. 4 Mexico 298.69 compare
  6. 5 Madagascar 198.81 compare
  7. 5 Polynesia 103.35 compare
  8. 6 Bangladesh 193.4 compare
  9. 6 Bolivia (Plurinational State of) 103.33 compare

See the full ranking of 97 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — gross production in South-Eastern Asia?
Other stimulant, spice and aromatic crops, n.e.c. — gross production in South-Eastern Asia was 160.28 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in South-Eastern Asia?
The highest recorded value was 180.62 in 2018.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in South-Eastern Asia?
The lowest recorded value was 3.18 in 1989.
How does South-Eastern Asia rank for other stimulant, spice and aromatic crops, n.e.c. — gross production?
South-Eastern Asia ranks 3rd out of 23 groups with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — gross production rising or falling in South-Eastern Asia?
Over the last ten years it is up 59.3%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-production-index-number-2014-2016-100/south-eastern-asia/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 5,101 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.